|
Ekuanot Hornindal Kveik
|
American IPA
|
10.5 Gallons |
1.062 |
1.013 |
6.43 |
60.36 |
4.58 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:32 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
10.5 Gallons |
1.067 |
1.018 |
6.43 |
33.18 |
5.22 °L
|
379 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/17/2025 5:09 PM |
| Notes: |
|
|
Kootenay Edz Red
|
No Profile Selected |
5 Gallons |
1.067 |
1.018 |
6.43 |
36.74 |
34.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:33 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
2.5 Gallons |
1.058 |
1.009 |
6.38 |
155.54 |
6.18 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:09 AM |
| Notes: |
|
|
2021-Magic Unicorn
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.012 |
6.5 |
58.76 |
4.07 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:03 AM |
Notes: PH= 5.5, Variation of the Mai tai pale ale from Alvarado street brewery (monterey) clone from more beer.com. Accidental 55 min boil, 1/8 tsp gypsum and 2ml lactic acid added to boil, had to use small pump because larger one stopped working. Aroma hops were added after boil at 170F for 20 minutes.
Tasting: keg tasting had bittering hop flavor, slight fruit punch flavor with fruit punch aroma. |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.06 |
1.011 |
6.44 |
39.9 |
13.8 °L
|
379 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 8:00 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
24 Litres |
1.06 |
1.011 |
6.4 |
34.95 |
8.24 °L
|
379 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:38 PM |
| Notes: |
|
|
Elmwood Terrace
|
Wild Specialty Beer
|
4.5 Litres |
1.065 |
1.016 |
6.4 |
34.36 |
5.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:18 PM |
| Notes: |
|
|
Comfy Treestand Alpha
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.51 |
62.87 |
6.25 °L
|
379 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:01 PM |
| Notes: |
|
|
Tiny Apartment
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.52 |
75.41 |
11.49 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 7:28 PM |
| Notes: |
|
|
Tuque 01-17
|
American Pale Ale
|
16 Litres |
1.06 |
1.011 |
6.39 |
14.72 |
6.58 °L
|
379 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:15 AM |
| Notes: |
|
|
BBB Winter Warmer
|
British Strong Ale
|
20 Litres |
1.066 |
1.017 |
6.48 |
40.54 |
23.7 °L
|
379 |
0 |
|
|
|
| Boil
Size: 43.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:44 AM |
| Notes: |
|
|
Coffee Stout
|
Foreign Extra Stout
|
3 Gallons |
1.063 |
1.015 |
6.39 |
42.69 |
50 °L
|
379 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 10/16/2019 12:22 AM |
| Notes: |
|
|
Wheat Cloned Wheat
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.52 |
33.29 |
6.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:47 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.015 |
6.37 |
31.69 |
39.78 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 11:25 AM |
| Notes: |
|
|
Centipa
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.46 |
64.87 |
7.01 °L
|
379 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:41 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
37.94 |
35.6 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:01 PM |
Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-robust-porter.56768/
|
|
|
Blonde Wsbg
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.42 |
29.03 |
3.29 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:40 AM |
| Notes: |
|
|
Peppa Corn Saison
|
Saison
|
4.25 Gallons |
1.056 |
1.007 |
6.51 |
33.41 |
3.96 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:15 PM |
Notes: 1st run: 16-4.6= 11.4 qts
sparge: 21-11.4=9.6---> 10
OG: 1.055 at 4.3. gal
pitched on wonderkomer/brett yeast cake at 67F
minimal activity for 24 hours, pitch wyeast french saison, |
|
|
Awesome Recipe
|
American IPA
|
7.5 Gallons |
1.066 |
1.017 |
6.54 |
54.02 |
8.96 °L
|
379 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:54 PM |
| Notes: |
|
|
|
|