Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA_BIAB	Specialty IPA: New England IPA	3.5 Gallons	1.087	1.024	8.29	55.03	5.31 °L	364	0
Author: Dan_K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/8/2019 3:15 AM Notes: This recipe is a culmination of pooled efforts between JL and DK. It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops. Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.
El Citra Cold IPA	Mixed-Style Beer	5.5 Gallons	1.06	1.012	6.19	47.24	3.89 °L	364	0
Author: StephanP Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 12:19 AM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.06	1.011	6.37	41.57	6.27 °L	364	0
Author: EUSTAQUIO.EARA Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/22/2022 12:45 PM Notes:
Jus Tropicale Léger V6	Specialty IPA: New England IPA	23 Litres	1.054	1.012	5.54	35.34	3.91 °L	364	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:47 PM Notes: 3 to 1 Cl:So4 ratio
Pecker Up IPA	Experimental Beer	26 Litres	1.057	1.01	6.22	23.56	5.45 °L	364	0
Author: norriseio Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:40 AM Notes:
Juicy Bits Riff W/ Split Yeast	Specialty IPA: New England IPA	4.75 Gallons	1.074	1.026	6.33	45.74	4.85 °L	364	1
Author: biergato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 5:38 PM Notes:
NEIPA 02	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.7	60.33	4.35 °L	364	0
Author: burnsy Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/9/2020 9:26 PM Notes:
Neipa Obsessed	Specialty IPA: New England IPA	12 Gallons	1.061	1.017	6.01	40.05	5.01 °L	364	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:00 PM Notes:
Mango Milkshake Neipa	No Profile Selected	24 Litres	1.052	1.011	5.37	26.69	3.57 °L	364	0
Author: Ivanamish Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95.4 g Creation Date: 1/3/2020 11:08 AM Notes:
Ipa	No Profile Selected	11 Gallons	1.074	1.016	7.52	69.89	5.54 °L	364	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 3:41 PM Notes:
Pig Basil Pale Ii	Experimental Beer	5.5 Gallons	1.069	1.015	7.08	32.1	6.67 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:44 AM Notes: 9/13/18: -Brewed -Whole basil plant at 45, 15, and flameout -Cooled to ~95º and put in dirty old fridge 9/23/18 -SG 1.010 -pH 4.25 9/25/18 -started cold crash 10/4/18 -bottled
Barrel Aged Apple Cider Ale	No Profile Selected	20 Litres	1.083	1.014	9.01	0	3.44 °L	364	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 8:55 PM Notes: 1.083 9% 83%
Hazy Heaven	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.26	55.34	5.77 °L	364	0
Author: Nic_Courv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/28/2019 6:10 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Mandarina Weissbier	No Profile Selected	6 Gallons	1.051	1.013	5.07	24.25	3.76 °L	364	0
Author: Decker Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:23 AM Notes:
Small Summer Breeze 25 Ltr Ferment.	No Profile Selected	25 Litres	1.041	1.006	4.51	0	4.01 °L	364	0
Author: Oliver twist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 9:05 AM Notes:
Kombucha	No Profile Selected	3 Litres	1.038	1	5.04	0	0 °L	364	0
Author: mericoo Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:09 PM Notes: 3 litre su 1,5 bardak toz şeker 4 demlik poşet çay 1 yemek kaşığı yeşil çay 14.08.2019 1038 ile başladı 25.08.2019 1034 bitti tatlı olmuş
Battlecow Galacticose	Specialty IPA: New England IPA	23 Litres	1.07	1.023	6.17	105.36	4.48 °L	364	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 10:48 AM Notes:
Mosaic Trill	Specialty IPA: New England IPA	1.3 Gallons	1.066	1.016	6.55	110.74	4.87 °L	364	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:57 PM Notes:
Milwaukee Pride V2	No Profile Selected	5 Gallons	1.058	1.018	5.3	37.01	7.23 °L	364	0
Author: MannyG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:54 PM Notes: Hit PH of 5.2 in mash, test using ph strips Sprinkle caramel malt separate on top of mash before sparging. Measure hops exactly. Pitch yeast at 65 degrees F, let rise to 74 degrees F
Neipa Maurice	No Profile Selected	25 Litres	1.073	1.017	7.38	0	5.17 °L	364	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:58 PM Notes:
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