Homebrew Beer Recipes

Page 9766 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade SMaSH	American Pale Ale	5 Litres	1.041	1.008	4.37	35.16	3.17 °L	350	0
Author: jbrown27 Boil Size: 6.35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 23.7 g Creation Date: 5/9/2020 3:56 PM Notes:
Flyover Scott Free Collab Beer	Irish Red Ale	109 Gallons	1.044	1.01	4.42	18.04	11.78 °L	350	0
Author: Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 6:14 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.044	1.011	4.33	18.13	3.46 °L	350	0
Author: mugarte2009@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:22 PM Notes:
New Mexican Lager V1	International Pale Lager	2.75 Gallons	1.045	1.012	4.4	32.47	3.73 °L	350	0
Author: Squared Circle Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 3:30 AM Notes:
Amber Ale	No Profile Selected	3 Gallons	1.043	1.01	4.44	34.21	15.18 °L	350	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:15 PM Notes:
Summer Blonde!	Blonde Ale	5 Gallons	1.041	1.009	4.24	22.96	3.21 °L	350	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/4/2021 5:17 PM Notes:
Summer Marzen	Märzen	5.5 Gallons	1.043	1.01	4.31	0	12.68 °L	350	1
Author: Jorgens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:38 PM Notes:
AG#62 Blueberry Kettle Sour	Berliner Weisse	12.5 Litres	1.042	1.009	4.38	21.85	2.8 °L	350	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:37 PM Notes:
Luke, Kevin And Mark Brew	International Pale Lager	16 Litres	1.043	1.009	4.37	21.41	9.39 °L	350	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:19 AM Notes:
Das Braumeister's Table Bier	Trappist Single	6 Gallons	1.042	1.009	4.27	31.87	6.59 °L	350	0
Author: Braumeister Serfass Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/28/2020 5:58 PM Notes: Not my ideal recipe as I am trying to get rid of old and/or unwanted malt. For perfection, ditch the Briess Pils and use 7 lbs Weyerman Pilsner. No need for the Viking Dextrine. Originally planned to use Viking Pale Cookie but my stock was mistakenly empty so I substituted the slightly darker regular Cookie which upped the SRM almost 2 points! Prost!
Cascade Pale Ale	American Pale Ale	3.25 Gallons	1.041	1.007	4.4	32.09	6.97 °L	350	0
Author: Juanma83 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 8:10 PM Notes:
UNH Brew	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.26	34.73	4.76 °L	350	0
Author: Butternut Lane Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:01 PM Notes:
Rogerfest Cherry Wood Lager	Classic Style Smoked Beer	5.5 Gallons	1.05	1.016	4.4	22.96	12.13 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 4/19/2020 3:35 PM Notes: Alternate Yeast: WLP830 German Lager Yeast Procedures: Step infusion mash. Add 11 quarts of 140ºF water to the crushed grain. Stir, stabilize and hold the temperature at 132ºF for 30 minutes. Add 5.5 quarts boiling water and bring up to 155ºF for about 30 minutes. Raise temperature to 167ºF, lauter and sparge with 3.5 gallons of 170ºF water. Collect about 6 gallons of runoff. Boil: Add 60-minute hops and bring to a full, vigorous boil. Total boil time is 60 minutes. When 20 minutes remain, add the 20-minute hops. When 10 minutes remain, add the Irish Moss. When 1 minute remains, add the 1-minute hops. After a total wort boil of 60 minutes, off the heat and place the covered pot in a running cold-water bath for 30 minutes. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 5.5 gallons with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when the wort is about 70ºF. Primary Fermentation: 55º for one week Secondary Fermentation: 35-45ºF for 3-6 weeks Source: Charlie Papazian, www.BrewingWith Briess.com
North Downs Brown	British Brown Ale	19 Litres	1.043	1.01	4.3	23.47	16.29 °L	350	0
Author: Terry_R (in UK) Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/5/2020 6:53 PM Notes: Yeast Note: LalBrew® London does not utilize the sugar maltotriose (a molecule composed of 3 glucose units). Maltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust gravities and mash temperatures according to desired result. Mash at a lower temp to get full yeast attenuation. Yeast starts fast, and is lively so allow plenty of headspace in FV and use blow off tube.
Awesome Recipe	Kölsch	11 Gallons	1.045	1.011	4.43	0	3.56 °L	350	0
Author: ErikCorcoran Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:10 PM Notes:
Irish Setter Red	Irish Red Ale	12.5 Gallons	1.042	1.008	4.44	24.85	12.5 °L	350	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 5:09 PM Notes:
Deep South	Irish Red Ale	6.25 Gallons	1.047	1.013	4.44	33.45	12.13 °L	350	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:30 PM Notes:
Citrus American Wheat	American Wheat Beer	24 Litres	1.042	1.009	4.28	22.72	3.39 °L	350	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:51 PM Notes:
Play Time Kolsch II	Kölsch	6 Gallons	1.045	1.011	4.44	27.47	3.52 °L	350	1
Author: Singapour Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:26 AM Notes:
St. Edmunds Clone	Standard/Ordinary Bitter	5.5 Gallons	1.044	1.011	4.34	49.23	6.61 °L	350	0
Author: Mepfist0 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:57 AM Notes: I pulled this recipe off of Home Brew Talk, link below: https://www.homebrewtalk.com/forum/threads/st-edmunds-ale-by-green-king-brewery.258256/ Thanks pm5k00
« First ‹ Previous 9762 9763 9764 9765 9766 9767 9768 9769 9770 Next › Last »							Page 9766 of 15,946 20 Recipes of 318,908