|
Awesome Recipe
|
Traditional Bock
|
2800 Litres |
16.462 |
4.039 |
6.77 |
27.12 |
16.8 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:54 AM |
| Notes: |
|
|
Low Alc Cold Mash Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.016 |
1.004 |
1.55 |
23.39 |
13.12 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15.01 Litres |
Boil Time: 30 |
Boil Gravity: 1.011 |
Efficiency: 20 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 5:12 AM |
| Notes: |
|
|
Blonde Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.05 |
1.012 |
5 |
29.34 |
7.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 1/22/2023 4:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
54.6 Litres |
1.051 |
1.01 |
5.33 |
24.24 |
16.28 °L
|
390 |
0 |
|
|
|
| Boil
Size: 75.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75.87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 6:46 AM |
| Notes: |
|
|
0619艾草APA
|
American Pale Ale
|
20 Litres |
11.72 |
2.298 |
5.02 |
40.08 |
6.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:52 PM |
| Notes: |
|
|
Rye III
|
Kölsch
|
8 Gallons |
1.056 |
1.014 |
5.52 |
27.76 |
4.14 °L
|
390 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:22 PM |
| Notes: |
|
|
Spring Pils
|
Bohemian Pilsener
|
5 Gallons |
1.049 |
1.012 |
4.78 |
40.92 |
4.26 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.56 psi |
Creation
Date: 3/16/2021 1:11 AM |
| Notes: |
|
|
Moj American Amber Ale
|
American Amber Ale
|
68 Litres |
1.054 |
1.01 |
5.85 |
28.9 |
11.76 °L
|
390 |
1 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/15/2021 3:09 PM |
| Notes: |
|
|
Chasing Rabbits
|
Cream Ale
|
5 Gallons |
1.08 |
1.018 |
8.07 |
8.94 |
4.75 °L
|
390 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 3:57 PM |
Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
|
|
|
Pumpkin Ale #2114
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
26.02 |
12.19 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: BrownSugar |
Priming Amount: 10.5 oz |
Creation
Date: 9/27/2020 3:11 PM |
Notes: Underpitch yeast
http://www.milkthefunk.com/wiki/Kveik#Pitching_Rate
Primary 3ish days
Secondary 2 weekish
condition 2 weeks then cold crash.
There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
Use more pumpkin, use way less spice mix, maybe 1/2 a tsp, you can always add more if needed, and count on aging for 6-12 months.
http://chopandbrew.com/recipes/jackolanterns-weather-dark-colonial-era-pumpkin-ale-homebrew-recipe/
http://www.garshol.priv.no/blog/393.html
http://brulosophy.com/2019/04/08/fermentation-temperature-imperial-yeast-a43-loki-kviek-exbeeriment-results/ |
|
|
0012 - Fresh Hop Pale Ale
|
American Pale Ale
|
90 Litres |
1.057 |
1.013 |
5.8 |
68.36 |
5.47 °L
|
390 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 10:37 PM |
Notes: 4:1 equivalence of wet hops to dried hops
Ben wants 20 L so brew extra for him
Also some will be mixed with heldover apple juice |
|
|
Black Is Beautiful
|
Dark American Lager
|
240 Gallons |
1.058 |
1.013 |
5.91 |
12.68 |
19.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:55 PM |
| Notes: |
|
|
Two Brothers Kolsch
|
Kölsch
|
6.5 Gallons |
1.054 |
1.012 |
5.48 |
21.92 |
4.08 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:41 PM |
| Notes: |
|
|
Red Ale Stranda
|
Irish Red Ale
|
60 Litres |
1.046 |
1.01 |
4.75 |
39.64 |
9.99 °L
|
390 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:11 PM |
| Notes: |
|
|
Oak Beauty 14
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.056 |
1.014 |
5.51 |
46.55 |
14.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:01 AM |
| Notes: |
|
|
Cherry Doppelbock
|
Doppelbock
|
15.5 Gallons |
1.1 |
1.014 |
11.3 |
21.1 |
16.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:35 PM |
| Notes: |
|
|
Paky Paky Beer
|
American Pale Ale
|
15 Litres |
1.071 |
1.016 |
7.2 |
43.61 |
5.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 34.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark American Lager
|
5 Gallons |
1.05 |
1.01 |
5.16 |
13.92 |
34.12 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 6:23 PM |
| Notes: |
|
|
Bermuda Pils Recipe No??
|
Classic American Pilsner
|
6 Gallons |
1.05 |
1.009 |
5.39 |
25.94 |
4.9 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:42 PM |
| Notes: |
|
|
Roid Cow
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
11.45 |
2.92 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:33 PM |
| Notes: |
|
|
|
|