|
Bleike ølla
|
American IPA
|
120 Litres |
1.059 |
1.016 |
5.57 |
51.35 |
11.34 °L
|
452 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:52 AM |
| Notes: |
|
|
Don't Bite The Mango Man-Kviek Version
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.006 |
5.64 |
22.47 |
7.69 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 1:28 PM |
| Notes: |
|
|
IRISH STOUT
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
38.27 |
45.05 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:33 PM |
| Notes: |
|
|
Empire Strikes Back Dark Ale
|
No Profile Selected |
6 Gallons |
1.052 |
1.009 |
5.6 |
54.56 |
33.72 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 1:49 AM |
| Notes: |
|
|
Liberty
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.58 |
42 |
5.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:32 AM |
| Notes: |
|
|
Bandymas Nr 49
|
No Profile Selected |
25 Litres |
1.052 |
1.01 |
5.62 |
37.39 |
5.2 °L
|
452 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:38 AM |
| Notes: |
|
|
Red Lager
|
No Profile Selected |
10 Gallons |
1.056 |
1.014 |
5.54 |
0 |
13.66 °L
|
452 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 10:53 PM |
| Notes: |
|
|
NUEVA
|
No Profile Selected |
24 Litres |
1.056 |
1.014 |
5.55 |
40.45 |
4.64 °L
|
452 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 11:44 AM |
| Notes: |
|
|
Witty Is Back
|
Witbier
|
15 Litres |
1.05 |
1.008 |
5.58 |
16.04 |
3.17 °L
|
452 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:11 AM |
| Notes: |
|
|
FBC Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.013 |
5.61 |
44.78 |
7.35 °L
|
452 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:17 PM |
| Notes: |
|
|
Austmanns Miss Saison
|
Belgian Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.57 |
24.37 |
6.7 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:53 AM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
220 Gallons |
1.057 |
1.014 |
5.64 |
0 |
3.46 °L
|
452 |
4 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:02 PM |
| Notes: |
|
|
Sudachi Weizen
|
No Profile Selected |
200 Litres |
13.944 |
3.562 |
5.6 |
9.56 |
3.79 °L
|
452 |
0 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:44 AM |
| Notes: |
|
|
Strawberry Cream Ale
|
Cream Ale
|
3 Gallons |
1.057 |
1.014 |
5.63 |
13.51 |
4.71 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:45 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
75.33 |
5.28 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:16 PM |
| Notes: |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
27 Litres |
1.057 |
1.014 |
5.59 |
48.52 |
4.85 °L
|
452 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:24 PM |
| Notes: |
|
|
The New New
|
Specialty IPA: New England IPA
|
14 Gallons |
1.061 |
1.019 |
5.56 |
70.36 |
4.18 °L
|
452 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 1:24 PM |
| Notes: |
|
|
Chocolate Mint Milk Stout
|
Sweet Stout
|
5 Gallons |
1.069 |
1.026 |
5.64 |
31.95 |
38.03 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:39 PM |
| Notes: |
|
|
Autumn Wheat
|
Weissbier
|
6 Gallons |
1.055 |
1.012 |
5.55 |
10.8 |
4.91 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:11 PM |
| Notes: |
|
|
Citra One And One
|
American Pale Ale
|
3.8 Gallons |
1.05 |
1.007 |
5.57 |
40.83 |
4.03 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:41 PM |
| Notes: |
|
|
|
|