Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Borderers	British Strong Ale	20 Litres	1.069	1.017	6.92	25.14	23.99 °L	376	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 90 Creation Date: 4/18/2020 8:09 PM Notes:
Perník Ale Tekutý	British Strong Ale	17.9 Litres	13.877	5.321	4.64	30.05	17.71 °L	376	0
Author: Boil Size: 21.677 Litres Boil Time: 120 Boil Gravity: 11.1 Efficiency: 87.8489 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 11:25 AM Notes: 18. 11. 2024 19:50 1,35387375 RI = 13,873014 °B = 1,056303 SG = 13,875925 °P pivnica 16,7 °C 22. 11. 2024 16:10 pivnica 16,6 °C 23. 11. 2024 11:30 dolná polica regálu v izbe 18,7 °C 29. 11. 2024 02:15 + koreniny > CC štart 19,9 °C 14. 12. 2024 13:50 1,34591 RI = 8,753026 °B = 1,0209537 SG = 62,78426209 AA optický: 8,55 - 8,6 °B 15,93 l / 57 g / 3,8 > 3,6 > 4,5 °C = 2,308 > 2,318 > 2,272 vols nafľaškované 15,45 l
Crisp Mild	Dark Mild	23 Litres	1.037	1.01	3.57	17.49	7.94 °L	376	0
Author: Scrattajack Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:31 PM Notes:
Oreo Stout	Sweet Stout	10.5 Gallons	12.117	3.123	4.81	0	42.92 °L	376	0
Author: johnnyc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:05 PM Notes:
Pat's Scottish 60	Scottish Light	23 Litres	1.037	1.009	3.61	0	17.44 °L	376	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:43 AM Notes:
Awesome Recipe	Irish Red Ale	6 Gallons	1.047	1.012	4.58	0	12.3 °L	376	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 3:47 AM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.047	1.012	4.67	22.74	15.45 °L	376	0
Author: drahcir Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 154 g Creation Date: 9/6/2022 1:08 PM Notes:
English IPA	English IPA	21 Litres	1.064	1.015	6.61	58.48	8.87 °L	376	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 12:03 AM Notes:
Yet Another Red	Irish Red Ale	5.5 Gallons	1.062	1.019	5.59	25.39	14.24 °L	376	0
Author: Joe kokomo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:46 PM Notes:
Simple Brown Ale Fall	British Strong Ale	5.5 Gallons	1.066	1.016	6.59	46.18	13.14 °L	376	1
Author: Zythum Brewmaster Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:53 AM Notes:
Strong Scotch Ale	Wee Heavy	5.5 Gallons	1.082	1.021	8.06	25.66	20.37 °L	376	0
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:13 PM Notes: Probably should throw in a secondary for a month or bottle condition for a couple months.... we will see.
Brown 2/2020	British Brown Ale	5 Gallons	1.054	1.014	5.2	28.86	23.12 °L	376	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:48 PM Notes:
AHS Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.014	4.94	27.88	29.82 °L	376	1
Author: StoutMatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:38 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.053	1.016	4.79	30.43	16.63 °L	376	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:37 PM Notes:
Irish Stout	Irish Stout	1250 Litres	1.043	1.009	4.48	34.76	32.73 °L	376	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:03 PM Notes:
Scotch Dog	Scottish Export	60 Litres	1.059	1.015	5.82	0	16.93 °L	376	0
Author: Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:59 PM Notes:
The Simple Blonde	Blonde Ale	21 Litres	1.048	1.012	4.76	69.58	5.39 °L	376	0
Author: rgelder Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:45 PM Notes:
Christmas Pudding Porter - 2018	English Porter	5.5 Gallons	1.1	1.025	9.84	42.65	26.49 °L	376	0
Author: scogar Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:17 AM Notes: Brew Day - September 30, 2018 0830 - start with prep, grinding grain, heating tap water shooting for about 172° F. 0910 - Add grain and 10 qts H20 to mash at 155.5° F 1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F) 1040 - Sparged 9.5 gal @ 11 Brix 1.044) 1245 - pitched hops 1445 - cooled, landed at 1.070 1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall) _____ October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
Porter 2	English Porter	25 Litres	1.049	1.008	5.41	24.47	33.2 °L	376	0
Author: Brenogueira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2018 1:40 AM Notes:
Not An Amber	Irish Red Ale	114 Gallons	1.051	1.013	5.03	19.68	22.75 °L	376	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:24 AM Notes:
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