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Awesome Recipe
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Belgian Dubbel
|
775 Litres |
1.076 |
1.015 |
8.01 |
16.16 |
8.41 °L
|
383 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:55 AM |
| Notes: |
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Solskinn
|
Double IPA
|
26 Litres |
1.077 |
1.015 |
8.09 |
71.66 |
4.32 °L
|
383 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 10:35 AM |
| Notes: Using AY3 |
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Roja
|
English Barleywine
|
50 Litres |
1.079 |
1.016 |
8.34 |
39.64 |
28.89 °L
|
383 |
0 |
|
|
|
| Boil
Size: 56.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 9:46 PM |
| Notes: |
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Trust In None (YVH West Coast IPA)
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American IPA
|
21 Litres |
1.079 |
1.018 |
7.98 |
120.66 |
5.72 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:47 PM |
| Notes: |
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Joe Carton
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Specialty IPA: New England IPA
|
800 Litres |
17.885 |
3.013 |
8.12 |
35 |
4.77 °L
|
383 |
0 |
|
|
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| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:53 PM |
| Notes: |
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Fruh Bruh
|
Weissbier
|
35 Gallons |
1.085 |
1.021 |
8.34 |
15.25 |
5.79 °L
|
383 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:57 PM |
| Notes: |
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PEDDHDNEIPA
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Specialty IPA: New England IPA
|
12 Litres |
1.082 |
1.02 |
8.2 |
69.96 |
5 °L
|
383 |
0 |
|
|
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| Boil
Size: 18.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 69.4 g |
Creation
Date: 3/13/2023 12:49 PM |
Notes: Gypsum: Ca+2 SO4• 2H2O (Kalciumdulfat)
Epsom Salt: Mg+2 SO4• 7H2O (Magnesiumsulfat)
Canning/Other Salt: NaCl (Salt utan jod)
Calcium Chloride (anhydrous): Ca+2 Cl2 (Kalciumklorid)
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Cascade Effect
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Double IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
0 |
7.63 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/15/2022 2:00 AM |
| Notes: |
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Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.013 |
8.3 |
24.73 |
4.84 °L
|
383 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:03 PM |
| Notes: |
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Cider With Ale Yeast
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Common Cider
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8 Gallons |
1.075 |
1.014 |
7.94 |
0 |
6.21 °L
|
383 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/31/2022 6:52 PM |
| Notes: |
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11gl NEIPA Galaxy/Nelson
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American IPA
|
11 Gallons |
1.078 |
1.017 |
7.96 |
0 |
6 °L
|
383 |
0 |
|
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Author:
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Jon B
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| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 11:39 PM |
| Notes: |
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Coopers Stout With Kit Yeast
|
No Profile Selected |
22 Litres |
1.078 |
1.017 |
7.94 |
0 |
12.82 °L
|
383 |
1 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:22 AM |
| Notes: |
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The Other Half
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Saison
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5.5 Gallons |
1.066 |
1.005 |
8 |
45.56 |
4.59 °L
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383 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 3:12 PM |
| Notes: This is one half of the (10 gallon) brew session. This first half will be pulled off before hop stand begins and will be fermented as a saison. 2nd half will be fermented as a hazy IPA. |
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New Windmill Double IPA #1
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No Profile Selected |
270 Gallons |
1.088 |
1.025 |
8.32 |
12.04 |
5.06 °L
|
383 |
0 |
|
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| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 3:50 PM |
| Notes: |
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NEIPA Citra 9/22/21
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.95 |
38.24 |
4.46 °L
|
383 |
0 |
|
|
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:08 PM |
| Notes: |
|
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Dreams Of Daedalus Imperial IPA
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Imperial IPA
|
9 Gallons |
1.075 |
1.013 |
8.06 |
126.49 |
13.16 °L
|
383 |
0 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:33 AM |
Notes: Used 5.5 lbs propane.
Fermenting in Kettle.
Came in total 9.5 gallons mark (=10 gallon actual wort in SS Brewtech kettle)
Slightly under ... approx. 1.072 OG
That's OK. We'll see. Not sure the Falconer's Flight 7C's really excites me. But again, we'll C. 7C haha, get it?
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Ultimatum #2
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Baltic Porter
|
2.8 Gallons |
1.079 |
1.018 |
8.03 |
37.51 |
38.08 °L
|
383 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:24 PM |
Notes: 12/19: Mash temp lower than aiming for as well as sparge temp, crush not as good, all of which may have brought down efficiency from estimated 68%. Or, because of higher grain bill had to mash at 1.25 qts/lbs instead of 1.5.
Cold-steeped chocolate and black malts overnight.
Initially collected 4.75 gallons of runnings (5.75 gallons in mash/sparge), so grain absorption not as much as estimated but after an hour another 3 cups drained out (all lead me to think that crush was inadequate).
Boil off with two pots was .5 gallons/hour, as estimated.
O2 for 60 seconds, pitched starter of 2124 at 61 and brought downstairs to ferment (low 50s). Noticeable activity within 6-7 hours.
1/2: Fermented for 5 days at 50 to 52, brought up to lower 60s, then finished at mid 60s.
Racked to secondary with about 1oz of medium & medium plus oak cubes soaked in rum for 14 days. Left to lager on porch, temperature varying between low to upper 30s
6/27: bottled to estimated 2.2 vol/CO2 |
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Muskellunge IPA (Extract)
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.35 |
90.55 |
14.14 °L
|
383 |
0 |
|
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Author:
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GreenFuzz
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/4/2019 4:46 PM |
| Notes: |
|
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ABA 양조7기 Group 2-2 벨지안 트리펠
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Belgian Tripel
|
18.9 Litres |
1.079 |
1.017 |
8.15 |
25.84 |
5.51 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:58 AM |
| Notes: |
|
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Akorn Amber Batch # 0002
|
American Amber Ale
|
3.5 Gallons |
1.076 |
1.014 |
8.11 |
58.23 |
17.13 °L
|
383 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming table sugar |
Priming Amount: 2.5g |
Creation
Date: 1/8/2019 10:24 PM |
| Notes: |
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