Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Best Bitter	5.5 Gallons	1.046	1.015	4.01	32.39	12.84 °L	406	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/25/2021 2:41 AM Notes:
White OWL Brewing - New Zealand Draught	International Amber Lager	15 Litres	1.041	1.01	4.11	20.1	13.26 °L	406	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/1/2025 7:52 PM Notes:
Group 3 Beer 3 - Irish Dry Stout	Irish Stout	2 Gallons	1.042	1.011	4.16	38.27	50 °L	406	0
Author: Marca Patito Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:20 AM Notes: Recipe Adapted from - Irish Dry Stout by Dan from Brewer's Friend OG (1.042, Range 1.036-1.044), FG (1.011, Range 1.007-1.011), ABV (4.16%, Range 4-4.5%), IBU (38.27, Range 25-45), SRM (50, Range 25-40) - SRM is 5 outside of range making it a darker beer than expected of an Irish Stout - Changes: -- Scale from 1 gallon to 2 gallons for batch size -- Changed boil time to 45 minutes from an hour and mash time to 45 minutes -- Yeast changed from Irish Ale 1084 to Dublin Ale 151 -- Changed hops addition to 45 min
Classic Styles Pilsner	Czech Pale Lager	5.5 Gallons	1.041	1.009	4.29	32.29	3.49 °L	406	0
Author: jms31207 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 4:20 PM Notes:
Cambridge Steam Lager	No Profile Selected	900 Litres	1.042	1.011	4.08	22.28	5 °L	406	0
Author: vane Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:06 AM Notes:
Natal 2021	Cream Ale	110 Litres	1.044	1.011	4.29	12.99	7.91 °L	406	0
Author: das véia Boil Size: 117.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:22 AM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.04	1.008	4.16	37.67	50 °L	406	0
Author: Ryan756 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:44 AM Notes:
RedAlert	Irish Red Ale	14.3 Litres	1.041	1.01	4.01	24.33	9.98 °L	406	0
Author: Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:16 PM Notes:
Here Gose Nothing	Gose	3 Gallons	1.04	1.007	4.22	0	3.16 °L	406	1
Author: etatrow Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 9:02 PM Notes: No boil, fermenting in garage at about 90-95 degrees. Used 2 capsules of Swanson L. Plantarum probiotic Added hops after 2 days to stop lacto souring.
Dry Spring	Irish Stout	5.5 Gallons	1.041	1.01	4.03	37.45	29.87 °L	406	0
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 1:18 PM Notes:
Gosezilla	Gose	25 Litres	1.039	1.006	4.28	4.9	2.98 °L	406	0
Author: Vitor Hugo Boil Size: 32.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:22 PM Notes: SOUR KETTLE LACTOBACILLUS PLANTARUM 37ºC BOIL: CORIANDER 0,90g/L HIMALAYAN PINK SALT 0,80g/L
Rye	Specialty IPA: Rye IPA	1000 Litres	1.041	1.01	4.07	28.81	9.21 °L	406	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 12:49 PM Notes:
Copper Clad Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.04	1.007	4.29	31.1	11.36 °L	406	0
Author: luv2brew Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:48 PM Notes:
English Bitter	Best Bitter	14.5 Litres	1.044	1.013	4.11	42.59	7.41 °L	406	1
Author: Boil Size: 19.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:40 PM Notes:
Oye Rubia 2.0!	Blonde Ale	5.5 Gallons	1.04	1.008	4.13	17.76	5.25 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/20/2020 1:21 PM Notes: AGUA NECESARIA: 6.91GLS STRIKE TEMP: 154 Fahrenheit TOTAL MASH VOL: 7.63 Gallons PREBOIL: 6.5 Gallons POST BOIL: 5.25 Gallons AL FERMENTADOR: 5 Gallons
All American Light	American Pale Ale	5 Gallons	1.042	1.01	4.26	15.14	3.99 °L	406	1
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:30 AM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.047	1.016	4.08	36.9	15.1 °L	406	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:28 PM Notes:
Flockenbier	Standard/Ordinary Bitter	46 Litres	10.821	3.017	4.15	13.78	3.99 °L	406	0
Author: Theo Felber Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 21.8 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:42 PM Notes:
The Hamilton Hustle	No Profile Selected	20.8 Litres	1.04	1.01	4.04	9.4	2.47 °L	406	0
Author: Poet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 1:13 AM Notes:
Nox	American IPA	20 Litres	1.041	1.01	4.1	0	11.76 °L	406	0
Author: Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:59 AM Notes:
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