|
Awesome Recipe
|
American Light Lager
|
35 Litres |
1.018 |
1.003 |
1.95 |
35.45 |
9.92 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 12:41 PM |
| Notes: |
|
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HOP All Night
|
Experimental Beer
|
20 Litres |
1.017 |
1.006 |
1.41 |
22.7 |
12.29 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:59 PM |
| Notes: |
|
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Acqua Di Luppolo
|
No Profile Selected |
4 Litres |
1.003 |
1 |
0.45 |
0 |
0 °L
|
351 |
0 |
|
|
Author:
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Ashwood Brewing
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|
| Boil
Size: 4 Litres |
Boil Time: 1 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:27 AM |
| Notes: |
|
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English Dark Mild
|
Dark Mild
|
21.5 Litres |
1.036 |
1.01 |
3.44 |
16.47 |
15.93 °L
|
351 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:51 PM |
| Notes: |
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Berliner Weiss
|
Berliner Weisse
|
16 Litres |
1.036 |
1.009 |
3.55 |
6.89 |
3.43 °L
|
351 |
1 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:40 PM |
Notes: 6 ml mayşelemede
15 ml preboilde lactic acid atıldı.
19.09.22 20 dk kaynatıldı.
20dk kaynatma sonu : 1.032 gravity 4.4 ph |
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Melange
|
Berliner Weisse
|
6.25 Gallons |
1.032 |
1.005 |
3.5 |
4.18 |
2.7 °L
|
351 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:05 PM |
| Notes: |
|
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Berliner Weisse 05282022
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.011 |
2.94 |
2.52 |
2.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 5:48 AM |
| Notes: |
|
|
Summer Ale
|
British Golden Ale
|
35 Litres |
1.028 |
1.007 |
2.71 |
0 |
2.52 °L
|
351 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 11:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
500 Litres |
12.642 |
11.791 |
0.47 |
12.34 |
3.15 °L
|
351 |
0 |
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|
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:30 AM |
| Notes: |
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|
Sour 2021.12 Base
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
3.99 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:28 PM |
Notes: Going a little on the yeast pitch because of the sour. Went with DME because the base beer is quite simple and this is a souring experiment.
Kettle sour will be with
Plan is to rack onto raspberry and sour cherry for secondary. Half batch will be just this, other half will also have a half ounce of Enigma for dry hops.
Low ABV, just a simple refreshing beer. Will add plain RO water to meet 5 gallon mark post-boil. |
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Hazy Galaxy
|
American Pale Ale
|
25 Litres |
1.025 |
1.006 |
2.58 |
33.4 |
4.33 °L
|
351 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:30 AM |
| Notes: |
|
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Mini Mash
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.9 |
0 |
2.99 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:08 PM |
| Notes: |
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GB082
|
British Golden Ale
|
36 Litres |
1.04 |
1.013 |
3.56 |
27.67 |
3.2 °L
|
351 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:58 PM |
Notes: Fermenter Ref 10.8 Hyd 1.042
+1.5l Bottled Water - Ref 10.3 Hyd 1.040
30L into Bottles 1.69CO2 105g 19C
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60/=
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Scottish Light
|
19 Litres |
1.035 |
1.011 |
3.2 |
10.73 |
11.11 °L
|
351 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 12:25 PM |
| Notes: |
|
|
White Stout
|
No Profile Selected |
20 Litres |
1.02 |
1.005 |
2.01 |
0 |
6.92 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:57 PM |
| Notes: |
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|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.001 |
1 |
0.11 |
0 |
15.42 °L
|
351 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.65 |
0 |
3.83 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:43 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
32 Litres |
1.035 |
1.009 |
3.49 |
35.03 |
39.2 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:11 PM |
| Notes: |
|
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Pilsen Lemon Sour
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.007 |
3.22 |
18.26 |
4.22 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 8:08 PM |
| Notes: |
|
|
Pandamerican Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.67 |
34.7 |
5.07 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/6/2019 1:10 PM |
| Notes: |
|
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|
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