Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.125	49.22	0	50 °L	443	0
Author: SublimeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:54 PM Notes:
Sweet Pumpkin'	Clone Beer	5.5 Gallons	1.104	1.025	10.39	22.78	17.22 °L	443	0
Author: KGB_RPM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:48 PM Notes:
OPEN CHOCOLATE	American Light Lager	21 Litres	1.12	1.027	12.12	0	50 °L	443	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:10 PM Notes:
Little Imp.	American Porter	35 Litres	1.124	1.031	12.19	42.82	50 °L	443	0
Author: clinpartdeux Boil Size: 38 Litres Boil Time: 50 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:46 PM Notes:
Bourbon	No Profile Selected	10 Gallons	1.137	1.024	14.92	0	13.37 °L	443	0
Author: Barlets Garage Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:04 PM Notes:
Haut St-francois	Belgian Dark Strong Ale	50 Litres	1.108	1.011	12.73	25.33	24.99 °L	443	0
Author: Gio V Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:14 PM Notes:
Future Sold Out	Imperial Stout	5.5 Gallons	1.137	1.046	14.26	58.87	50 °L	443	0
Author: SaintTone Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/29/2023 12:30 AM Notes:
Coumandaria Grape Ale	Experimental Beer	1800 Litres	22.129	2.205	11.02	35.01	13.46 °L	443	0
Author: 2beornot2be Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 27.8 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 6:44 PM Notes:
Whiskyblask	Imperial Stout	31.5 Litres	1.115	1.021	12.35	77.3	39.81 °L	443	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:57 PM Notes:
Templin Granary Kellerbier	German Pils	5.5 Gallons	1.005	1.001	0.5	0	0.69 °L	442	0
Author: toastycrusty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 8:11 PM Notes:
Lavender Saison	Saison	21 Litres	1.026	1.007	2.6	0	5.92 °L	442	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:56 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.034	1.009	3.36	19.77	2.9 °L	442	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:21 AM Notes:
Sauvignon Blanc	Maibock/Helles Bock	5.5 Gallons	1.008	1.003	0.77	0	16.33 °L	442	0
Author: squire Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:01 AM Notes:
Orange Wit Beer (Low ABV)	Witbier	23 Litres	1.033	1.008	3.16	14.66	2.64 °L	442	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 8:29 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.031	1.008	3.04	0	2.18 °L	442	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:14 AM Notes:
Scottish Light	Scottish Light	5.5 Gallons	1.034	1.01	3.2	18.31	18.97 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:48 PM Notes: start with 7.8 Gal (7.3 from BIABCalc + 0.5 from caramelization boil step). Mash total grain and water for 60 min pull off 1 gal, boil down to 0.5 gal volume while grain bag drains add 0.5 gal back to boil kettle and boil for 60 min add hops as above whirlflock at 15min gelatin in keg
This Is Broken	No Profile Selected	5.5 Gallons	1.005	1.001	0.51	44.35	0.74 °L	442	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:58 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.025	1.006	2.47	0	2.1 °L	442	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:05 AM Notes:
OsManchinha Session APA	American Pale Ale	20 Litres	1.03	1.007	2.91	15.79	3.58 °L	442	0
Author: Marco Frantz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:08 AM Notes: Duas rampas, a primeira só pra facilitar a gelatinizacao da aveia, a segunda pro malte, depois mash out. Fazer um cold mash com o malte munich (1 parte de malte, 5 partes de agua) e acrescentar nos ultimos 20 minutos de fervura. 7 dias fermentação a 18° subindo 1° do 4 em diante, manter 21 dois dias , fazer dry hopping e baixar a 5°, quando estabilizar a temperatura baixar a 1°, três dias antes de engarrafar colocar gelatina, 5g para 20 litros Medir fg do quinto dia em diante. Só baixar temperatura se estabilizar.
SUMMER	Cream Ale	21 Litres	1.023	1.004	2.56	0	2.36 °L	442	0
Author: SummerHeringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:37 PM Notes:
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