|
21-? Standard Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.013 |
3.68 |
30.01 |
10.34 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 2/16/2021 10:31 PM |
| Notes: |
|
|
We Need To Switch Gears
|
American IPA
|
108 Gallons |
7.674 |
1.954 |
3 |
37.04 |
4.45 °L
|
361 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 4:07 PM |
| Notes: |
|
|
Petit Prince - Bootleg
|
Saison
|
6 Gallons |
1.023 |
1.002 |
2.77 |
27.07 |
2.18 °L
|
361 |
0 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 5:36 PM |
| Notes: |
|
|
Gruit
|
Sahti
|
8 Gallons |
1.034 |
1.008 |
3.32 |
0 |
6.74 °L
|
361 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
25 Litres |
1.029 |
1.007 |
2.87 |
0 |
1.42 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 4:17 PM |
| Notes: |
|
|
GH Mild
|
Dark Mild
|
23 Litres |
1.034 |
1.007 |
3.62 |
20.7 |
19.41 °L
|
361 |
1 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 10:17 AM |
| Notes: |
|
|
Northern
|
No Profile Selected |
21 Litres |
1.036 |
1.009 |
3.55 |
0 |
3.74 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 12:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.035 |
1.009 |
3.42 |
0 |
3.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:23 AM |
| Notes: |
|
|
Ale Rubia (blonde Ale)
|
Blonde Ale
|
151 Litres |
1.038 |
1.01 |
3.78 |
16.28 |
5.69 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:43 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.73 |
17.84 |
2.61 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 1:22 PM |
| Notes: Refractometer reading said 14 brix which equates to 1057. I guess the little amylase and gluco I put it reallllly worked. |
|
|
Best Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.86 |
16.13 |
12.26 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:47 AM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:01 AM |
| Notes: |
|
|
Brown Sugar Pale
|
American Pale Ale
|
16 Litres |
1.034 |
1.005 |
3.83 |
24.42 |
4.87 °L
|
361 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:48 PM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
3.5 Litres |
1.035 |
1.009 |
3.47 |
0 |
2.52 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:29 PM |
| Notes: |
|
|
Mild
|
Mild
|
23 Litres |
1.039 |
1.01 |
3.86 |
22.32 |
20.49 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:43 PM |
| Notes: |
|
|
Session Slacker Neipa
|
Specialty IPA: New England IPA
|
60 Litres |
1.042 |
1.013 |
3.88 |
35.96 |
3.91 °L
|
361 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:43 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
32 Litres |
1.035 |
1.009 |
3.49 |
35.03 |
39.2 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:11 PM |
| Notes: |
|
|
Autumn Saison 2019
|
Experimental Beer
|
22 Litres |
1.026 |
1.005 |
2.86 |
18.89 |
12.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 10:44 AM |
| Notes: |
|
|
Panda Porter
|
Brown Porter
|
5.5 Gallons |
1.032 |
1.008 |
3.18 |
0 |
38.64 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:41 PM |
| Notes: |
|
|
Spooky Pumpkin
|
Scottish Light
|
5.5 Gallons |
1.032 |
1.004 |
3.66 |
31.07 |
16.82 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:58 PM |
| Notes: |
|
|
|
|