|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.062 |
0.999 |
8.32 |
0 |
6.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:54 AM |
| Notes: |
|
|
Teutoburg
|
Russian Imperial Stout
|
3 Gallons |
1.093 |
1.031 |
8.16 |
63.26 |
37.82 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:08 PM |
| Notes: |
|
|
Under Pressure
|
Dry Mead
|
6 Gallons |
1.088 |
1.022 |
8.61 |
0 |
3.97 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:58 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
1750 Litres |
1.086 |
1.02 |
8.59 |
26.73 |
5.13 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 5:53 PM |
| Notes: |
|
|
Big Wally Stout
|
Sweet Stout
|
6 Gallons |
1.083 |
1.018 |
8.52 |
51.36 |
36.13 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/10/2023 5:37 AM |
| Notes: |
|
|
Tank 7 Clone BYO
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.007 |
8.56 |
41.92 |
3.99 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:28 AM |
| Notes: |
|
|
Julebock 2022
|
Doppelbock
|
20 Litres |
1.076 |
1.012 |
8.31 |
27.54 |
23.89 °L
|
439 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 4:00 PM |
| Notes: |
|
|
Clawhammer Triple
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.023 |
8.88 |
0 |
12.43 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.079 |
1.01 |
8.94 |
32.03 |
14.56 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:51 PM |
| Notes: |
|
|
Cascade Black Double IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.077 |
1.011 |
8.69 |
73.75 |
36.93 °L
|
439 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:41 AM |
| Notes: |
|
|
Cascade Ya Ass
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.88 |
102.44 |
5.18 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:18 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
60 Litres |
1.078 |
1.015 |
8.24 |
23.09 |
29.36 °L
|
439 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 2:49 PM |
| Notes: |
|
|
Galaxy IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.091 |
1.026 |
8.55 |
59.78 |
12.4 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1.7 oz |
Creation
Date: 9/21/2020 3:39 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
12 Gallons |
1.081 |
1.015 |
8.65 |
22.67 |
4.77 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:06 AM |
| Notes: |
|
|
Imperial Stout 100 Ibu
|
No Profile Selected |
50 Litres |
1.106 |
1.039 |
8.78 |
97.06 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 9:28 PM |
Notes: Granos 20.500
Lúpulos 13.000
Levadura 3.500
Café 3.500
Lactosa 4.000
44.500 |
|
|
DIPA Chip
|
Double IPA
|
5.5 Gallons |
1.093 |
1.025 |
8.81 |
78.48 |
15.88 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:08 PM |
| Notes: |
|
|
Raspy King
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.37 |
51.12 |
37.72 °L
|
439 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/26/2019 2:29 AM |
| Notes: |
|
|
Black Witch
|
Imperial Stout
|
12 Gallons |
1.093 |
1.025 |
8.91 |
41.69 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:42 PM |
Notes: 2 cinammon sticks at start of ferment
1/3 stick brewers licorice |
|
|
Imperial Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.06 |
64.4 |
13.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:42 PM |
| Notes: |
|
|
Ray Knee Know, Uh?
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.079 |
1.015 |
8.39 |
74.98 |
7.04 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:41 PM |
| Notes: |
|
|
|
|