Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MDH3	American IPA	11 Litres	1.053	1.014	5.18	53.16	11.69 °L	436	0
Author: ATFC Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:19 AM Notes: 코리엔더시드 5그람 드홉
Cream Ale 10G	Cream Ale	10 Gallons	1.051	1.011	5.2	17.45	3.91 °L	436	0
Author: Bridgetown Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:09 AM Notes:
YC Alaskan Amber Clone	American Amber Ale	5 Gallons	1.052	1.012	5.18	42.98	14.3 °L	436	0
Author: bob@rlwooden.com Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.7 Creation Date: 6/29/2024 3:41 PM Notes: Brewing went well OG actual - 1.048 FG actual - 1.011 in fermenter - 19 days secondary - 16 days
DEADLINE - DDH HAZY PALE ALE CLONE	American Pale Ale	60 Litres	1.049	1.01	5.22	33.18	5.01 °L	436	0
Author: ozzy_dm Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2023 10:21 AM Notes:
Gluténmentes APA	American Pale Ale	800 Litres	12.924	3.217	5.21	36.39	5.92 °L	436	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 8:23 AM Notes:
Pilsner 12/2022	German Pils	5.5 Gallons	1.048	1.009	5.22	33.38	4.04 °L	436	0
Author: Craft Solutions Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:34 PM Notes:
Test Saison	Experimental Beer	5.5 Gallons	1.046	1.007	5.16	73.39	10.11 °L	436	1
Author: zaped Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 lb Creation Date: 12/25/2020 1:08 AM Notes:
Lemon Lime Gose 05312020	Gose	5.5 Gallons	1.049	1.009	5.2	26.64	2.97 °L	436	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:15 PM Notes: 05312020 1700, 5 Gal Wal-Mart RO H2O, heat to 165 and add DME. Chill to 107.F and add approximately 3 gm Lallemand Helevitcus Lactobacillus. 06012020 0600, PH 3.6 06012020 0800 PH 3.4, heat to 165.F to deactivate Lactobacillus. Bring to boil and follow schedule. Rinse hop spider additions with 1 Gal Distilled water. Approximately 5 Gal. Chill with immersion chiller. OG 1.048-1.050 Pitch yeast and put in basement to ferment in 30L Speidel fermenter. 06/09/20 SG 1.010, Tangy and Tasty
Pale Ale: Azzacca	American Pale Ale	23 Litres	1.054	1.015	5.15	30.54	5.33 °L	436	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 2/29/2020 8:56 PM Notes: Sparge water to be calculated after mash tun testing. Pan holds 19 L of liquor so will topup with 3 or 4 litres into the fermentor
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.02	5.18	38.18	8.24 °L	436	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 1:54 AM Notes:
Mirror Pond Clone	American Pale Ale	5 Gallons	1.056	1.017	5.18	36.45	10.16 °L	436	0
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:41 PM Notes:
Red Wheat Grissete	Belgian Blond Ale	3 Gallons	1.048	1.008	5.17	3.27	3.99 °L	436	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:24 PM Notes:
Krusher Kolsch	Kölsch	5.5 Gallons	1.05	1.01	5.14	24.55	2.92 °L	436	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:46 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.053	1.013	5.2	14.33	3.81 °L	436	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:55 AM Notes:
Orvalesque	Belgian Pale Ale	5.25 Gallons	1.058	1.019	5.18	36.51	13.99 °L	436	0
Author: arn.keeling@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:37 PM Notes:
Resilience IPA	American Pale Ale	6 Gallons	1.052	1.013	5.23	44.49	8.87 °L	436	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:14 PM Notes:
El Dorado Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.2	52.21	7.94 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 11:51 AM Notes:
Dsfgfdg	American Wheat Beer	20 Litres	1.052	1.013	5.17	80.03	3.7 °L	436	0
Author: osige Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:03 AM Notes:
Honey Weizen Bier	Weizen/Weissbier	5 Gallons	1.05	1.011	5.22	14.29	3.86 °L	436	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:43 PM Notes:
Pilsner Ale	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.15	31.26	3.06 °L	436	0
Author: Regniztiel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:20 AM Notes:
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