Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA - June 2020	American IPA	6 Gallons	1.062	1.008	7.1	108.39	5.38 °L	431	2
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:22 PM Notes: Serious hop creep. first dry hop in fermenter at about day 2.5
13. Maccy Ds Breakfast 200425	Foreign Extra Stout	24 Litres	1.07	1.016	7.03	16.72	40.33 °L	431	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2025 2:11 PM Notes:
Riwaka Chinook IPA	No Profile Selected	341 Gallons	14.988	1.822	7.08	68.15	3.37 °L	431	0
Author: Smoothiebeeronmyfacedaddy Boil Size: 361 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 1:20 PM Notes:
Doble Ipa	American IPA	360 Litres	1.064	1.012	6.93	15.73	7.45 °L	431	0
Author: miki1982 Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 6:45 PM Notes:
Munich Cascade Amarillo	No Profile Selected	5.5 Gallons	1.066	1.013	7.01	23.72	21.62 °L	431	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 5:58 PM Notes:
IPA Citra/Simcoe/Nectarous	No Profile Selected	6.5 Gallons	1.071	1.018	7	76.62	7.74 °L	431	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:46 PM Notes: cambden tablet 1/2 tsp of cacl 1tsp of gypsum 33L start 28L after mash x L after?
The Ridges Christmas Ale	American Amber Ale	10.5 Gallons	17.348	4.535	7.02	29.15	18.49 °L	431	0
Author: johnnyc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 4:27 PM Notes:
COLD IPA	American IPA	2000 Litres	1.071	1.016	7.17	61.62	3.94 °L	431	0
Author: Jamie Morris Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:02 PM Notes: Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add whirlpool hops, and allow 30 minutes to steep. Chill to about 61°F (16°C). Aerate the wort thoroughly and pitch plenty of healthy yeast. Ferment at 64°F (18°C) until the gravity has dropped to about 1.011 (i.e., about 0.5°P before terminal), then add dry hops.
Galactic Compass B1	No Profile Selected	316 Gallons	17.027	4.447	6.88	0	4.39 °L	431	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 15.8 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:50 PM Notes:
Mai Bock: Cashmere	Helles Bock	21 Litres	1.071	1.016	7.15	33.95	9.52 °L	431	1
Author: thegrantickle Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:23 PM Notes: 127g dextrose monhydrate to 17L keg. Dissolve in as little sterile water as possible before closed transfer. 3.7g dextrose monohydrate / 500ml bottle. Add in dry. Cap then tip to dissolve. Condition at 13.7C for 21 days and lager at 0.5C for 4-6 weeks.
Awesome Recipe	American Light Lager	13 Gallons	1.068	1.015	6.93	0	6.79 °L	431	0
Author: hoptometrist Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:58 PM Notes:
Imperial IPA	American IPA	23 Litres	1.063	1.008	7.15	57.42	5.03 °L	431	0
Author: MikaD14 Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/9/2020 8:34 PM Notes: The 1.7kg of malt extract is hopped with Cascade and Perle.
English IPA Experiment	English IPA	25 Litres	1.065	1.013	6.94	59.51	13.77 °L	431	0
Author: Neeb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/30/2019 11:45 AM Notes: English IPA with USA Grapefruit hops experiment
Cherrypolitan Milk Stout	Sweet Stout	7 Gallons	1.071	1.017	7	20.89	28.72 °L	431	1
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:03 PM Notes:
The Froth Awakens 19	Cream Ale	2 Gallons	1.079	1.024	7.19	29.3	6.49 °L	431	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:43 PM Notes:
New England IPA - Juicy	Specialty IPA: New England IPA	5.3 Gallons	1.071	1.017	7.08	0	7.24 °L	431	0
Author: Matty242 Boil Size: 7.62 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 150g Creation Date: 5/1/2019 5:06 PM Notes:
Anjo Da Guarda	Bière de Garde	25 Litres	1.065	1.01	7.2	24.38	6.1 °L	431	0
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:44 PM Notes:
Mosaic IPA	American IPA	20 Litres	1.068	1.014	7.02	31.34	5.6 °L	431	0
Author: Simon Lee Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:06 AM Notes:
Belgian Stout (FM BOP)	Oatmeal Stout	31 Gallons	1.068	1.017	7.03	22.93	48.49 °L	431	0
Author: Yolo Brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:52 PM Notes:
Hippie IPA	American IPA	5.1 Gallons	1.07	1.016	7.12	73.94	12.29 °L	431	1
Author: Krautdog 13 G mail Boil Size: 7.19 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2018 11:39 PM Notes: Pre-boil gravity: Pre-boil wort collected: Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Original Gravity: Wort Collected: Final Gravity: dry yeast Safale US-05: Fermentis $4.19
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