|
Cleaver Czech Amber 2
|
Czech Amber Lager
|
12 Gallons |
1.053 |
1.011 |
5.52 |
33.19 |
10.16 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:02 PM |
| Notes: |
|
|
Hard Kombucha
|
Alternative Grain Beer
|
1 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
365 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 10:29 PM |
| Notes: 0.5 gallon kombucha |
|
|
COPY
|
American Pale Ale
|
15 Litres |
1.054 |
1.013 |
5.48 |
41.65 |
6.32 °L
|
365 |
2 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 12:30 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
NE Hazy Session IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.049 |
1.007 |
5.48 |
44.34 |
4.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2023 9:38 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
1 Gallons |
1.05 |
1.008 |
5.5 |
22.04 |
4.11 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/4/2022 9:46 PM |
| Notes: |
|
|
Black IPA 1
|
No Profile Selected |
70 Litres |
1.056 |
1.014 |
5.5 |
60.8 |
35.9 °L
|
365 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:51 AM |
| Notes: |
|
|
Équinoxe
|
Saison
|
830 Litres |
11.97 |
1.62 |
5.5 |
45.38 |
8.69 °L
|
365 |
0 |
|
|
|
| Boil
Size: 928.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/15/2021 4:59 PM |
Notes: Mash @ 66C for 60min
Cast out @ 27C
Fermentation @ 27C until FG
Diacetyl rest/DH for 48h
Dry hop with Sabro Cryo + Centennial Cryo @ cold crash for 2 days
Cold Crash 48h
rack and carbonate to BT |
|
|
Awesome Recipe
|
Festbier
|
11 Gallons |
1.056 |
1.014 |
5.48 |
0 |
5.5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:39 PM |
| Notes: |
|
|
SMASHing Kölsch
|
Kölsch
|
15 Litres |
1.054 |
1.012 |
5.5 |
24.72 |
3.35 °L
|
365 |
0 |
|
|
|
| Boil
Size: 19.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/5/2021 11:07 AM |
Notes: https://www.homebrewtalk.com/threads/smash-kölsch-recipe.176360/
longer boil to remove proteins
Water profile recommendations:
https://bisonbrew.com/how-to-brew-kolsch/ |
|
|
Saison
|
Saison
|
11 Gallons |
1.056 |
1.014 |
5.48 |
19.65 |
5.18 °L
|
365 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:42 PM |
| Notes: |
|
|
Stout-Risto
|
Sweet Stout
|
19 Litres |
1.058 |
1.016 |
5.53 |
29.05 |
46.64 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 2:47 PM |
| Notes: |
|
|
Oak Beauty XV
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.012 |
5.47 |
24.05 |
12.74 °L
|
365 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:37 PM |
| Notes: |
|
|
Red Shift
|
Weissbier
|
250 Litres |
1.048 |
1.006 |
5.47 |
10.05 |
2.8 °L
|
365 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:09 PM |
| Notes: |
|
|
Saisonette Of Stelle
|
Mixed-Style Beer
|
6 Gallons |
12.759 |
2.43 |
5.52 |
0 |
4.04 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
0 |
4.96 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:08 PM |
| Notes: |
|
|
1st Blonde Aux Fruits
|
Fruit Beer
|
21 Litres |
1.055 |
1.013 |
5.45 |
18.98 |
4.08 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:16 PM |
Notes: Fermentation 5 jours à 18/20
Fermentation 10 jours à 10/12 |
|
|
English IPA
|
English IPA
|
14 Litres |
1.054 |
1.012 |
5.52 |
56.84 |
8.4 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 85.2 g |
Creation
Date: 3/4/2019 9:37 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.49 |
24.27 |
16.53 °L
|
365 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:01 PM |
| Notes: |
|
|
BIAB Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
13.22 |
3.46 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
13.767 |
3.564 |
5.5 |
12.12 |
3.45 °L
|
365 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 80.2 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 7:12 PM |
| Notes: |
|
|
|
|