Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salmon Fly V2	American Pale Ale	6.5 Gallons	1.06	1.009	6.6	37.24	7.65 °L	360	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:02 PM Notes: Added honey at 80deg F to avoid any stickiness on wort chiller. Honey was left in warm water for 10 mins to help liquefy. Use mineral additions instead of acid malt per newer recipe modifications. Don't mill the flaked wheat.
Ando's IPA	American IPA	23 Litres	1.065	1.015	6.58	87.61	5.45 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 7:07 AM Notes:
AlausDetales	Specialty IPA: New England IPA	32 Litres	1.062	1.012	6.55	84.38	4.18 °L	360	0
Author: Boil Size: 51.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 203.3 g Creation Date: 8/3/2021 1:25 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.063	1.013	6.59	42.14	6.03 °L	360	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 3:12 PM Notes:
Tom Waits Stout	American Stout	23 Litres	1.061	1.01	6.64	58.5	29.05 °L	360	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:32 AM Notes:
V’s Amber Lager 2021	Märzen	100 Gallons	1.059	1.009	6.52	24.61	12.24 °L	360	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 6:50 PM Notes:
Government Burglars	Specialty IPA: New England IPA	6.25 Gallons	1.066	1.015	6.65	39.39	4.61 °L	360	0
Author: Blitz Krieg Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 3:12 PM Notes:
Maiden Mai Tai	American IPA	12 Gallons	1.065	1.015	6.57	44.21	4.19 °L	360	0
Author: FrankDeezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 8:14 PM Notes:
027. Brut IPA	American IPA	20 Litres	1.051	1.001	6.62	22.35	4.22 °L	360	0
Author: JustTheBrewOfUs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.8 g Creation Date: 6/23/2020 3:47 PM Notes:
Smoky Irish Red 2	Irish Red Ale	6.5 Gallons	1.065	1.015	6.54	32.06	13.76 °L	360	1
Author: Jeff Summerlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:12 PM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it. Don't want it smoky? Leave it out and you get the base beer which is still great. It is a little sweet, so you can add a bit more bittering I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching - I think because the slurry was WAY BIGGER than a dry pitch would be and it was hungry after a diet for the previous few days. (Update: It did not go too dry - I want to rebrew this with the smoke malt and perhaps try a different base malt - maybe Bestmalz Red X or Goldpils or Briess Ashburne malt (5.3L) I think It would be better with more color, also.
Kurs 2009	American IPA	25 Litres	1.069	1.019	6.54	78.63	8.24 °L	360	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 10:05 AM Notes:
Detachment Dunkel	Dunkelweizen	5 Gallons	1.057	1.007	6.59	37.79	33.03 °L	360	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/1/2020 11:33 PM Notes:
Doc Pale Ale	American Pale Ale	750 Litres	1.064	1.013	6.64	0	7.15 °L	360	0
Author: CraftBeerBanter Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 7:06 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	22 Litres	1.058	1.008	6.48	14.66	12.38 °L	360	0
Author: GiDaMo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 232.2 g Creation Date: 2/21/2020 12:34 PM Notes: OG was 1.070 and the FG came out at 1.018, so there's a little sweetness. Strength more like 6.8% which is more manageable.
Awesome Recipe	Light American Lager	20.8 Litres	1.067	1.017	6.61	45.33	9.51 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:47 PM Notes:
Pliny The Elder	American IPA	2 Gallons	1.064	1.015	6.5	222.57	6.58 °L	360	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 8:59 PM Notes:
Plush Rush	Double IPA	23 Litres	1.07	1.02	6.55	90.79	4.93 °L	360	0
Author: Baino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:31 PM Notes:
Cascade Smash	American IPA	5.5 Gallons	1.07	1.019	6.66	52.57	7.83 °L	360	1
Author: Joshuaross Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:29 PM Notes:
Picapica Roadrunner Warrior	American IPA	45 Litres	1.062	1.012	6.59	64.77	6.36 °L	360	0
Author: BIG MICKE Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:26 PM Notes:
Amarillo IPA Mk I	American IPA	1 Gallons	1.061	1.012	6.5	266.45	13.96 °L	360	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:00 AM Notes: Miscalculated hops -- expected 60 IBU.
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