|
Scottish Borderers
|
British Strong Ale
|
20 Litres |
1.069 |
1.017 |
6.92 |
25.14 |
23.99 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 90 |
Creation
Date: 4/18/2020 8:09 PM |
| Notes: |
|
|
Perník Ale Tekutý
|
British Strong Ale
|
17.9 Litres |
13.877 |
5.321 |
4.64 |
30.05 |
17.71 °L
|
376 |
0 |
|
|
|
| Boil
Size: 21.677 Litres |
Boil Time: 120 |
Boil Gravity: 11.1 |
Efficiency: 87.8489 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 11:25 AM |
Notes: 18. 11. 2024 19:50
1,35387375 RI = 13,873014 °B = 1,056303 SG = 13,875925 °P
pivnica 16,7 °C
22. 11. 2024 16:10
pivnica 16,6 °C
23. 11. 2024 11:30
dolná polica regálu v izbe 18,7 °C
29. 11. 2024
02:15 + koreniny > CC štart 19,9 °C
14. 12. 2024 13:50
1,34591 RI = 8,753026 °B = 1,0209537 SG = 62,78426209 AA
optický: 8,55 - 8,6 °B
15,93 l / 57 g / 3,8 > 3,6 > 4,5 °C = 2,308 > 2,318 > 2,272 vols
nafľaškované 15,45 l |
|
|
Crisp Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.01 |
3.57 |
17.49 |
7.94 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:31 PM |
| Notes: |
|
|
Oreo Stout
|
Sweet Stout
|
10.5 Gallons |
12.117 |
3.123 |
4.81 |
0 |
42.92 °L
|
376 |
0 |
|
|
Author:
|
|
johnnyc
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:05 PM |
| Notes: |
|
|
Pat's Scottish 60
|
Scottish Light
|
23 Litres |
1.037 |
1.009 |
3.61 |
0 |
17.44 °L
|
376 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.047 |
1.012 |
4.58 |
0 |
12.3 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 3:47 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.047 |
1.012 |
4.67 |
22.74 |
15.45 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 154 g |
Creation
Date: 9/6/2022 1:08 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
21 Litres |
1.064 |
1.015 |
6.61 |
58.48 |
8.87 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:03 AM |
| Notes: |
|
|
Yet Another Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.59 |
25.39 |
14.24 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:46 PM |
| Notes: |
|
|
Simple Brown Ale Fall
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
46.18 |
13.14 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 11:53 AM |
| Notes: |
|
|
Strong Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.021 |
8.06 |
25.66 |
20.37 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 11:13 PM |
| Notes: Probably should throw in a secondary for a month or bottle condition for a couple months.... we will see. |
|
|
Brown 2/2020
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.2 |
28.86 |
23.12 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:48 PM |
| Notes: |
|
|
AHS Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
27.88 |
29.82 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:38 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
30.43 |
16.63 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:37 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
1250 Litres |
1.043 |
1.009 |
4.48 |
34.76 |
32.73 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:03 PM |
| Notes: |
|
|
Scotch Dog
|
Scottish Export
|
60 Litres |
1.059 |
1.015 |
5.82 |
0 |
16.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:59 PM |
| Notes: |
|
|
The Simple Blonde
|
Blonde Ale
|
21 Litres |
1.048 |
1.012 |
4.76 |
69.58 |
5.39 °L
|
376 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:45 PM |
| Notes: |
|
|
Christmas Pudding Porter - 2018
|
English Porter
|
5.5 Gallons |
1.1 |
1.025 |
9.84 |
42.65 |
26.49 °L
|
376 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:17 AM |
Notes: Brew Day - September 30, 2018
0830 - start with prep, grinding grain, heating tap water shooting for about 172° F.
0910 - Add grain and 10 qts H20 to mash at 155.5° F
1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F)
1040 - Sparged 9.5 gal @ 11 Brix 1.044)
1245 - pitched hops
1445 - cooled, landed at 1.070
1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall)
_____
October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%)
December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances |
|
|
Porter 2
|
English Porter
|
25 Litres |
1.049 |
1.008 |
5.41 |
24.47 |
33.2 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:40 AM |
| Notes: |
|
|
Not An Amber
|
Irish Red Ale
|
114 Gallons |
1.051 |
1.013 |
5.03 |
19.68 |
22.75 °L
|
376 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:24 AM |
| Notes: |
|
|
|
|