|
Dark Saison Sour Ale
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.53 |
13.41 |
14.34 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:24 AM |
| Notes: |
|
|
Chupa Mis Bolas
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.007 |
5.59 |
16.27 |
3.42 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 10:50 PM |
| Notes: |
|
|
Bananensplit
|
Dunkelweizen
|
10 Gallons |
1.057 |
1.015 |
5.52 |
20.68 |
18.06 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 10:21 PM |
| Notes: |
|
|
Lemongrass Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
13.06 |
4.94 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 5/5/2023 3:34 PM |
| Notes: |
|
|
Bob
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.58 |
13.47 |
26.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 5:59 AM |
| Notes: |
|
|
RLB NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.012 |
5.59 |
27.71 |
4.28 °L
|
377 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:41 AM |
Notes: Trying to replicate a good NEIPA such as Nectar of the Hops, from Willie the Boatman.
|
|
|
Muggle Fuggle
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.51 |
16.14 |
7.58 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:44 PM |
| Notes: |
|
|
Congress Of Vienna II
|
Märzen
|
5 Gallons |
1.06 |
1.018 |
5.52 |
22.73 |
10.28 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/26/2021 5:23 AM |
| Notes: It's decent. I wanted it a little maltier. Next time I may omit the melanoidin and do at least a single decoction. I also think the bittering quality is a bit sharp - next time noble hops throughout. |
|
|
Shit List
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
61.05 |
6.84 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:44 AM |
| Notes: |
|
|
Yet Another Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.59 |
25.39 |
14.24 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:46 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
14 Litres |
1.054 |
1.012 |
5.52 |
56.84 |
8.4 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 85.2 g |
Creation
Date: 3/4/2019 9:37 PM |
| Notes: |
|
|
Nov6
|
Belgian Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.55 |
40.37 |
3.75 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:12 AM |
| Notes: |
|
|
9 Pasos APA 2 Coccion
|
American Pale Ale
|
35 Litres |
1.051 |
1.009 |
5.59 |
19.61 |
5.94 °L
|
377 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:19 PM |
| Notes: |
|
|
Pale Ale Faucon
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.55 |
35.22 |
11.43 °L
|
377 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 9/12/2020 11:29 PM |
| Notes: |
|
|
Alien Quarantine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.55 |
27.25 |
3.98 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/17/2020 1:01 AM |
| Notes: |
|
|
Ben's Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
44.43 |
26.37 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/9/2019 3:55 PM |
| Notes: |
|
|
Oktoberfest
|
Vienna Lager
|
6 Gallons |
1.057 |
1.015 |
5.58 |
26.48 |
5.91 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2019 5:01 PM |
Notes: Recipe from Mainbrew.
Ferment 2 weeks at 45-55F |
|
|
Tommys Enkel
|
Trappist Single
|
24 Litres |
1.054 |
1.011 |
5.6 |
40.05 |
4.48 °L
|
377 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:09 PM |
| Notes: |
|
|
Janek B. Goode
|
Belgian Pale Ale
|
6.7 Gallons |
1.056 |
1.014 |
5.52 |
29.25 |
6.76 °L
|
377 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:10 AM |
| Notes: |
|
|
P & M Citra
|
American IPA
|
10 Gallons |
1.052 |
1.01 |
5.55 |
48.68 |
10.73 °L
|
377 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:03 PM |
| Notes: |
|
|
|
|