Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jungles In My Mind	British Golden Ale	5 Gallons	1.046	1.011	4.6	29.5	5.87 °L	412	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 5:50 PM Notes:
Japanse Lager	International Pale Lager	3000 Litres	10.609	1.839	4.64	19.78	2.54 °L	412	0
Author: Boil Size: 2900 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:42 PM Notes: Calcium Sulfate- 255g Calcium Chloride - 200g
Session Hazy IPA	Specialty IPA: New England IPA	45 Litres	1.049	1.013	4.63	30.1	4.53 °L	412	0
Author: Usseles Boil Size: 48.96 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:47 AM Notes: Turned out great for my first Hazy IPA. Didnt want much bitterness and wanted the fruity hop flavour to shine. That's exactly what I got. Not as juicy as other Hazys I've tried but I assume its because of the low ABV. If you are more of a Hop Head, try dry hopping lightly. If i would change anything, I would add one more ounce of each hop to really notice those fruity flavors and aromas, but turned out great as is.
Pale Ale	American Pale Ale	220 Litres	11.764	3.029	4.66	35.28	6.15 °L	412	2
Author: adamkeilbrews@gmail.com Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 9:05 PM Notes:
Tweener IPA	English IPA	5.5 Gallons	1.052	1.017	4.53	114.58	19.73 °L	412	0
Author: JCanyoneer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:20 PM Notes:
Irish Pecan Stout	Irish Stout	33 Gallons	1.048	1.013	4.59	35.18	33.8 °L	412	0
Author: 12/23 Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 4:26 PM Notes: Add pecans after fermentation
Pinda Blond	No Profile Selected	40 Litres	1.046	1.011	4.63	10.14	7.67 °L	412	0
Author: Pinda-brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 6:43 AM Notes:
Centennial Blonde - Micah	No Profile Selected	6 Gallons	1.04	1.006	4.56	19.54	3.49 °L	412	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:03 PM Notes:
Awesome Recipe	Lichtenhainer	5.5 Litres	1.046	1.012	4.57	0	4.33 °L	412	0
Author: Boil Size: 7.34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:45 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.046	1.012	4.56	0	0 °L	412	0
Author: Ricardo Tomas Jardon Gonzalez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:48 AM Notes:
LZ Windmill Gose	American Light Lager	310 Gallons	1.046	1.011	4.5	0	3.38 °L	412	0
Author: aero1243 Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:28 PM Notes:
SazWit	Witbier	5.2 Gallons	1.048	1.013	4.6	12.11	3.67 °L	412	2
Author: StoutMatt Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:38 PM Notes: https://byo.com/article/witbier-style-profile/ todo up the volume, trying whiteout B44 yeast this time. Make decent starter since it froze. :/
Two Hit Wit	Witbier	5 Gallons	1.046	1.011	4.65	0	3.54 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:55 AM Notes:
Witbier	Witbier	41.6 Litres	1.046	1.011	4.57	14.56	3.57 °L	412	0
Author: Gabriel Romero Sommelier Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 1:53 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.044	1.009	4.47	99.49	8.01 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 3:06 PM Notes:
Wild Pale Spelt Differently	No Profile Selected	12 Litres	1.039	1.004	4.55	61.26	3.21 °L	412	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:08 PM Notes:
Venne Wheat	Weissbier	5.5 Gallons	1.046	1.011	4.51	0	3.56 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 8:04 AM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	5.5 Gallons	1.048	1.013	4.57	46.94	3.7 °L	412	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 10:21 PM Notes: Pitch at 50 degrees and ferment until activity slowed considerably. Begin increasing temp up to 65 over several days. Leave for 2 days after reaching 65 for a diacetyl rest. Lager at 40 degrees for 4-6 weeks.
Test Batch - Chinese Hops	Saison	10 Gallons	1.045	1.01	4.56	29.79	4.33 °L	412	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:54 AM Notes: water chem?
Boggs	American Pale Ale	200 Litres	1.043	1.007	4.65	0	3.41 °L	412	0
Author: NewtBrew Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:49 PM Notes:
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