Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Du Brewgrass	No Profile Selected	5.5 Gallons	1.061	1.011	6.57	22.14	3.38 °L	392	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:02 PM Notes:
Oatmeal Cookie Bochet	Braggot	6 Gallons	1.124	1.018	13.87	0	23.81 °L	392	0
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 4:00 PM Notes: This is an experimental braggot to explore both bochet and oats. Initial tastings have proven my first batch won't be my last. Likely next batch will increase oats, decrease honey into the 50% range, and reduce the overall ABV to 11-12%. Honey caramelization is light here - you can take it to higher temps/stages if desired. Caramelized honey in (2) 8# batches (Tbsp water and lemon juice). Heated to soft ball stage for 10 min. stirring and adjusting heat constantly for boil over protection. Transferred each to gallon carboy and topped off before chilling. Combine all ingredients in fermenter, spices and (6) Campden tabs. Top off to 6 gallons. Nutrient, bicarbonate & bentonite after 24 hours. Aerate 20 min before pitching yeast. With nutrient additions, this will ferment to FG in less than 2 weeks. Sorbate in secondary, 24 hours before adding glycerin. Will clarify in 1-2 weeks to a clear red color. Age 3+ months with Zoakers (1/gallon). Brew Date: 9-17-2023 Bottled 4 gallons on 9-29-2024 (20 bottles @ 750ml)
Lawnmower IPA	American IPA	5.5 Gallons	1.052	1.009	5.54	55.03	8.77 °L	392	0
Author: Tread_Head57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 5:17 PM Notes:
Promenade	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.35	35.17	4.05 °L	392	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 11:30 PM Notes:
What I Got Wheat IPA	American IPA	5.5 Gallons	1.088	1.026	8.19	92.4	6.84 °L	392	0
Author: Mgovy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 2:42 AM Notes:
Citra	No Profile Selected	5.5 Gallons	1.066	1.013	7.02	0	7.24 °L	392	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:44 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.057	1.016	5.32	9.54	9.83 °L	392	0
Author: fitto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/24/2021 6:36 PM Notes:
Sam's	American Pale Ale	9.5 Litres	1.058	1.011	6.15	37.54	5.49 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.4 g Creation Date: 12/18/2020 8:32 PM Notes:
NB Extra Pale Ale (mod)	American Pale Ale	5 Gallons	1.058	1.013	5.98	51.33	5.46 °L	392	0
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/11/2020 3:35 PM Notes:
Basil Then Sasion	Belgian Pale Ale	20 Litres	1.062	1.011	6.64	26.91	6.02 °L	392	0
Author: WooYa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 3:19 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.04	1.008	4.29	22.63	2.09 °L	392	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:10 AM Notes:
Hoppin' On A Call	American IPA	5 Gallons	1.072	1.014	7.67	157.15	5.58 °L	392	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/9/2020 7:40 PM Notes:
Tropical Blast Session IPA	American IPA	6 Gallons	1.061	1.016	5.82	65.14	4.25 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/26/2019 1:42 AM Notes: - Dry-hopped 0.5 oz Citra and 0.5 oz Mosaic in primary on day 7 - Dry-hopped 1 oz Citra in in primary on day 10 - Added 2.5 lbs frozen mango on day 14 (letting sit for a week).
Summer IPA	American IPA	5.5 Gallons	1.052	1.011	5.36	66.92	5.34 °L	392	0
Author: DoctaJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:56 PM Notes:
My Hoppy Place Revisited	American IPA	6 Gallons	1.062	1.014	6.33	264.24	3.67 °L	392	0
Author: StoneBrewer71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:33 PM Notes:
Dark Oats And Rye IPA	American IPA	5 Gallons	1.082	1.016	8.76	86.98	38.54 °L	392	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:09 AM Notes:
Brut IPA 10G 1/5/18	American Light Lager	10 Gallons	1.053	1.002	6.72	28	3.37 °L	392	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:40 PM Notes:
Awesome Recipe	Scottish Export	20 Litres	1.053	1.011	5.45	42.39	11.33 °L	392	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:21 PM Notes:
Trailhead IPA	American IPA	5 Gallons	1.056	1.014	5.49	56.65	8.76 °L	392	0
Author: No One Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:18 PM Notes:
Chinook IPA	American IPA	1 Gallons	1.05	1.013	4.93	53.28	50 °L	392	0
Author: pricen56 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:56 PM Notes:
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