|
Old Monster
|
American Barleywine
|
3 Gallons |
1.12 |
1.025 |
12.51 |
111.94 |
18.9 °L
|
394 |
4 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/4/2020 9:46 PM |
| Notes: |
|
|
Master Of Evil
|
Imperial Stout
|
12 Litres |
1.131 |
1.022 |
14.26 |
63.06 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 17.13 Litres |
Boil Time: 80 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.06 |
Creation
Date: 9/26/2024 1:28 AM |
Notes: Ferment at 18°C for 2 days
Add 2 litres of Maple Syrup
Ferment for a further 7 days, allowing the temperature to slowly raise to 22°C until final gravity is reached |
|
|
American Blond Barleyopia
|
American Barleywine
|
10 Gallons |
1.124 |
1.031 |
12.22 |
0 |
7.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:48 PM |
| Notes: |
|
|
Trojniak 1
|
Semi-Sweet Mead
|
6 Gallons |
1.134 |
1.027 |
14.09 |
0 |
6.03 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:58 PM |
| Notes: Trojniak mead to use up honey in basement |
|
|
Vanilla Bean Camomile Mead
|
No Profile Selected |
3.5 Gallons |
1.13 |
1.033 |
12.8 |
0 |
5.9 °L
|
394 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 11:12 PM |
| Notes: |
|
|
SGJ Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.114 |
1.028 |
11.22 |
73.54 |
12.8 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:58 AM |
Notes: Primary ferm at 68 Deg for 5-7 days.
Secondary at 68 deg with dry hop for 3 weeks.
This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel.
It will age for min of 1 year. |
|
|
Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.184 |
1.046 |
18.08 |
43.99 |
10.18 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 12:27 PM |
| Notes: |
|
|
Red, Wheat And Blueberry
|
Braggot
|
5.5 Gallons |
1.102 |
1.023 |
11.42 |
0 |
5.31 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 5:56 PM |
| Notes: |
|
|
Estrela De Neutrons
|
Russian Imperial Stout
|
10 Litres |
1.106 |
1.02 |
11.28 |
38.19 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 10:26 PM |
Notes: FERMENTAÇÃO (Requer starter)
- 10 dias por 16ºC
- Aumentar para 20ºC e quando atingir, deixar por 13 dias
- Descer para 5ºC e quando atingir, deixar por dez dias
Custo aproximado: R$ 115,00 (com sobra de lúpulos)
R$ 11,50 / litro |
|
|
Awesome Recipe
|
Wheatwine
|
11 Gallons |
1.126 |
1.035 |
11.93 |
46.52 |
11.26 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:33 AM |
| Notes: |
|
|
Cherry Doppelbock
|
Doppelbock
|
15.5 Gallons |
1.1 |
1.014 |
11.3 |
21.1 |
16.56 °L
|
394 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:35 PM |
| Notes: |
|
|
PV Mead 2
|
Dry Mead
|
1 Gallons |
1.088 |
1.001 |
11.38 |
0 |
4.5 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:01 AM |
| Notes: |
|
|
Jack's Barley Wine
|
American Barleywine
|
21 Litres |
1.102 |
1.015 |
11.43 |
113.79 |
19.85 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:31 PM |
| Notes: |
|
|
Braggot At Last
|
Braggot
|
5 Gallons |
1.098 |
1.004 |
12.23 |
31.48 |
5.35 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:13 PM |
| Notes: |
|
|
Pump Beer
|
Belgian Blond Ale
|
220 Litres |
1.021 |
1.005 |
2.09 |
0 |
4.79 °L
|
393 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:03 PM |
| Notes: |
|
|
First Try
|
American Light Lager
|
5 Gallons |
1.002 |
1.001 |
0.24 |
0 |
3.86 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:04 PM |
| Notes: |
|
|
Carapils Up To 5%
|
American Light Lager
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
3.37 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:07 PM |
| Notes: dextrin malts are used to increase body and foam stability without affecting color or flavor. |
|
|
SUMMER
|
Cream Ale
|
21 Litres |
1.023 |
1.004 |
2.56 |
0 |
2.36 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:37 PM |
| Notes: |
|
|
Club Soda (5 Gal)
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
393 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.003 |
1 |
0.34 |
0 |
0 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:58 PM |
| Notes: |
|
|
|
|