|
Cascade Pale Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.039 |
1.007 |
4.24 |
26 |
6.34 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/13/2021 11:10 PM |
| Notes: |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.03 |
1 |
3.93 |
0 |
7.25 °L
|
363 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 4:57 PM |
Notes: brewday 16/12/2024
22/12/2024 back white sugar 1.4kg for 7 plato and preservations in |
|
|
"Krill" Small Boi IPA
|
American IPA
|
4 Gallons |
1.05 |
1.018 |
4.19 |
34.51 |
6.72 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/29/2024 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
18.5 Litres |
1.041 |
1.009 |
4.24 |
27.86 |
36.8 °L
|
363 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 12:26 PM |
| Notes: |
|
|
Mexi Lager 366
|
No Profile Selected |
155 Gallons |
10.601 |
2.721 |
4.19 |
13.47 |
3.69 °L
|
363 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 10:37 PM |
| Notes: |
|
|
Cal's Guiness Clone
|
Dry Stout
|
21 Litres |
1.043 |
1.011 |
4.21 |
34.29 |
42.06 °L
|
363 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:52 PM |
| Notes: |
|
|
Vacant Gesture
|
Blonde Ale
|
23 Litres |
1.042 |
1.01 |
4.21 |
51.15 |
4.58 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/26/2022 4:46 AM |
| Notes: |
|
|
Green Hop Bitter
|
Best Bitter
|
20.2 Litres |
1.04 |
1.01 |
3.98 |
34.67 |
8.7 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 7:23 PM |
| Notes: Brewed with freshly picked homegrown Mancunian hops. |
|
|
House Light Ale
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
10.51 |
2.35 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 9/13/2022 7:59 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.043 |
1.013 |
3.92 |
0 |
21.29 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:59 PM |
| Notes: |
|
|
Goldings Pils
|
International Pale Lager
|
5.2 Gallons |
1.043 |
1.011 |
4.2 |
20.81 |
2.77 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:36 PM |
| Notes: |
|
|
White Wolf’s Gose
|
Gose
|
310 Gallons |
1.042 |
1.011 |
4.15 |
0 |
3.19 °L
|
363 |
0 |
|
|
|
| Boil
Size: 345 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 3:44 PM |
| Notes: |
|
|
Simple Stout
|
Irish Stout
|
22 Litres |
1.042 |
1.011 |
4.02 |
34.33 |
31.95 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.7 g |
Creation
Date: 9/6/2020 2:57 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
5 Gallons |
1.038 |
1.007 |
4.07 |
44.9 |
6.43 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/27/2020 8:58 PM |
| Notes: |
|
|
Diter Mayers Hefe
|
Weissbier
|
60 Litres |
1.042 |
1.01 |
4.16 |
9.64 |
3.22 °L
|
363 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:50 PM |
| Notes: |
|
|
Extra Special Adjunct
|
Best Bitter
|
11 Litres |
1.042 |
1.011 |
4.14 |
44.79 |
11.41 °L
|
363 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:58 PM |
| Notes: |
|
|
Rice Beer
|
No Profile Selected |
5 Gallons |
1.047 |
1.014 |
4.27 |
0 |
2.83 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:58 PM |
| Notes: |
|
|
Graduation Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.041 |
1.01 |
4.07 |
24.9 |
5.75 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:02 PM |
| Notes: |
|
|
Left Over Lager
|
Czech Pale Lager
|
5 Gallons |
1.042 |
1.01 |
4.25 |
25.01 |
4.64 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Litres |
1.041 |
1.01 |
4.03 |
0 |
3.79 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 11:02 PM |
| Notes: |
|
|
|
|