Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shipwreck Saison	Saison	18.9 Litres	1.061	1.005	7.42	34.45	4.73 °L	459	0
Author: Gaverfraxz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 11:03 PM Notes: 44g of hallertau used instead of 44g of Williamette due to unavailability. 44g (1.5oz) of hops reduced to 40g for convenience. Acidulated Malt: https://www.latiendadelcerveceroarg.com/productos/weyermann-acidulated-malt/ Another recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/
Mary Christmas	Bière de Garde	20 Litres	1.072	1.015	7.51	45.27	9.3 °L	459	0
Author: Bnagahh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 8.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 1:21 AM Notes:
Brut IPA	American IPA	6 Gallons	1.068	1.013	7.28	45.47	6.93 °L	459	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 3:48 PM Notes:
Hazy Pale Ale	American Pale Ale	30 Litres	1.076	1.021	7.31	43.31	6.46 °L	459	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 6/15/2023 6:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.39	0	4.47 °L	459	0
Author: Bolstad Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 12:46 PM Notes:
Sleepy Time IPA	American IPA	5.5 Gallons	1.07	1.015	7.29	82.33	29.24 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 9:03 PM Notes:
Master Zeus #1	American IPA	85 Gallons	1.062	1.007	7.25	159.68	24.88 °L	459	0
Author: bigdogsbrewery Boil Size: 89.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 5:50 PM Notes: Last Brewed on 12/22/22 previous results : 6.8 % ABV OG : 1.058 FAG: 1.006
Maibock	Helles Bock	125 Gallons	1.069	1.012	7.48	27.35	9.12 °L	459	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:12 PM Notes:
Tropical-Piny New England	Specialty IPA: New England IPA	21 Litres	1.074	1.018	7.35	58.67	10.44 °L	459	0
Author: Mulu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 137.4 g Creation Date: 7/10/2021 10:18 AM Notes:
Pilsner	Czech Pale Lager	21 Litres	1.068	1.012	7.35	17.85	3.74 °L	459	0
Author: Abel Marshall Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/26/2021 1:29 PM Notes:
Test	American IPA	3.5 Gallons	1.072	1.015	7.46	52.05	7.47 °L	459	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:17 PM Notes:
Geva WC IPA	American IPA	11 Litres	1.069	1.013	7.44	103.88	6.69 °L	459	1
Author: Amir Geva Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81.2 g Creation Date: 4/12/2021 4:52 PM Notes:
Porter	No Profile Selected	5.2 Gallons	1.073	1.017	7.35	6.14	50 °L	459	1
Author: Sailing King Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 11:27 PM Notes:
OAT CREAM DREAM TEAM	Specialty IPA: New England IPA	6.25 Gallons	1.078	1.021	7.44	40.34	6.76 °L	459	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/10/2020 4:59 PM Notes: Boil for 60 minutes. Whirlpool for 40 minutes. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
East Of Vermont	Specialty IPA: New England IPA	20 Litres	1.08	1.022	7.52	0	5.61 °L	459	1
Author: joemain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/1/2020 10:18 PM Notes:
Simple Simon	American Light Lager	10 Litres	1.071	1.013	7.51	44.64	25.56 °L	459	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 68.3 g Creation Date: 6/2/2019 4:46 AM Notes:
Cascade/El Dorado IPA	American IPA	10 Gallons	1.068	1.013	7.29	66.94	7.66 °L	459	0
Author: awellman234 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 3:42 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	10 Litres	1.076	1.019	7.48	31.75	5.59 °L	459	0
Author: Pete_Electromagnetic Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:57 AM Notes: Yeast was Crossmyloof HAZE - 1 pack
Brett Red Rye III	Saison	12 Litres	1.072	1.016	7.32	15.5	12.67 °L	459	0
Author: Rod-1 Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:30 PM Notes:
De Puta Madre	Belgian Dubbel	5.5 Gallons	1.07	1.013	7.54	17.64	16.7 °L	459	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:18 AM Notes:
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