Homebrew Beer Recipes

Page 9766 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Water Calc PH Grain Types	No Profile Selected	5.5 Gallons	1.079	1.02	7.81	0	9.18 °L	455	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 4:55 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	455	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 9:30 PM Notes:
Peanut Butter Cup Milk Stout	Sweet Stout	5.5 Gallons	1.099	1.038	8.09	21.87	36.73 °L	455	0
Author: ScottMB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 3:38 PM Notes:
TriHop	Specialty IPA: New England IPA	120 Gallons	1.082	1.022	7.83	38.11	6.18 °L	455	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:39 PM Notes:
Brunch Stout 2	American Stout	5.5 Gallons	1.072	1.013	7.74	46.55	49.81 °L	455	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 8:05 PM Notes:
Thiol Sour	No Profile Selected	5.25 Gallons	1.072	1.011	8.08	13.41	4.38 °L	455	0
Author: C.W. Boil Size: 6.54 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/18/2022 3:08 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle
Skuld	Baltic Porter	50 Litres	1.082	1.021	8.11	24.57	25.6 °L	455	0
Author: Alcaicedove Boil Size: 56.58 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:55 AM Notes:
The Geert!	Belgian Pale Ale	6 Gallons	1.079	1.018	8.04	59.45	6.63 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Rollerpig	American Stout	6 Gallons	1.094	1.032	8.19	23.57	50 °L	455	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 2:24 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Mareaito	Double IPA	5.5 Gallons	1.073	1.011	8.18	168.67	18.17 °L	455	0
Author: Druso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 12:52 AM Notes:
Berliner + Hef Combo	Weissbier	6.5 Gallons	1.078	1.018	7.77	0	4.55 °L	455	0
Author: BeerZeek Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:48 PM Notes:
Working Title - DIPA #1	Imperial IPA	5.5 Gallons	1.08	1.018	8.12	185.1	7.42 °L	455	0
Author: Preux Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:40 PM Notes:
Golden Sour	American IPA	5 Gallons	1.067	1.006	8	22.25	6.19 °L	455	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:29 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	6 Litres	1.072	1.011	8.07	18.7	7.92 °L	455	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:23 AM Notes:
RC Oatmeal Stout	American Stout	5 Gallons	1.078	1.02	7.73	20.04	44.95 °L	455	0
Author: OrionSlayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:27 PM Notes:
True Haze And Blue	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.027	8.18	49.96	8.04 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 10:02 PM Notes: This is a New England milkshake IPA, with 2 Row American malt and a super cool Blue color from the butterfly pea flower.
Onward 2020 NEIPA	Specialty IPA: New England IPA	8 Gallons	1.076	1.014	8.19	64.02	8.1 °L	455	0
Author: MrEggSandwich Boil Size: 11.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 11:51 PM Notes:
3 Hr Goodbye	Doppelbock	108 Gallons	18.22	3.262	8.18	19.82	34.38 °L	455	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 120 Boil Gravity: 20.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 8:55 PM Notes:
Not In Garbages, But On Plates	Specialty IPA: New England IPA	1.25 Gallons	1.076	1.018	7.63	76.29	11.5 °L	455	0
Author: Chris Krueger Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:23 PM Notes:
Inca India Pale Ale	American IPA	25 Litres	1.079	1.016	8.26	21.7	7.49 °L	455	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
« First ‹ Previous 9762 9763 9764 9765 9766 9767 9768 9769 9770 Next › Last »							Page 9766 of 16,406 20 Recipes of 328,104