Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange BS	Belgian Golden Strong Ale	5 Gallons	1.091	1.016	9.78	29.71	9.47 °L	349	0
Author: JReeser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:53 PM Notes:
Wee Bit Stout	Imperial Stout	5.5 Gallons	1.091	1.015	9.9	50.48	50 °L	349	0
Author: 805Brewtus805 Boil Size: 7.16 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 12:14 AM Notes: BLACKSTRAP & HONEY - BOIL Late addition to boil, 10 min. STOVE TOP DECOCTION 30 min into Boil take 1 gal. from boil (use 1 C. for yeast slurry, below) Boil remainder on stove, reducing to 0.5 gal. (60 oz.) Return to Boil. YEAST Remove 8 oz. of wort, cool to 80 degree F. Slurry two sachets US-05 (22g) with 8 oz. of cooled wart. Slurry rests for 30 min., then swirl and pitch into fermenter.
I'm Seeing Double IPA	Double IPA	5 Gallons	1.087	1.015	9.41	193.27	7.14 °L	349	0
Author: Karissa & Robert Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:32 AM Notes:
BA Stout	Imperial Stout	220 Gallons	21.848	5.783	8.98	16.51	49.91 °L	349	0
Author: Boil Size: 223.06 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:51 PM Notes:
JD Quad	Belgian Dark Strong Ale	20.8 Litres	1.087	1.017	9.23	22.25	13.66 °L	349	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:05 PM Notes:
Baltic Brett	Baltic Porter	480 Litres	1.08	1.012	8.9	22.94	36.15 °L	349	0
Author: Janosch Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 7:00 AM Notes:
Agárrame Por El Mango	Specialty IPA: New England IPA	30 Litres	1.1	1.026	9.69	44.06	6.66 °L	349	0
Author: breezehop Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:09 AM Notes:
Chalequito De Lana	Imperial Stout	51 Litres	1.101	1.028	9.56	64.96	50 °L	349	0
Author: Boil Size: 60 Litres Boil Time: 150 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:59 AM Notes: 0,75 de chancaca -> sube 5.52 OG
Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.024	9.62	87.18	39.02 °L	349	0
Author: Dylan_Pickryl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 7:18 PM Notes:
Brucks Left Coast Double IPA - 2 Gallons	No Profile Selected	2 Gallons	1.088	1.016	9.46	90.05	10.27 °L	349	1
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 5/6/2021 2:06 AM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
Belian Tripel	Belgian Tripel	5 Gallons	1.085	1.01	9.8	16.87	6.47 °L	349	0
Author: NorthPole14 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:06 PM Notes: Used two dry packages of Mangrove Jack Belgian Tripel M31 Yeast.
Aye, That's A Wee Heavy	Wee Heavy	5 Gallons	1.088	1.017	9.44	33.27	20.44 °L	349	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:22 PM Notes:
Chocolate Coconut Coffe Stout	American Stout	6.5 Gallons	1.09	1.021	9.04	0	50 °L	349	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.195 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:02 PM Notes:
Gregoles - Double IPA - Insana	Imperial IPA	20 Litres	1.09	1.015	9.8	42.18	6.15 °L	349	0
Author: Gregolin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/1/2019 2:53 PM Notes: Suggar - 15min boil
Quadzilla Guava IPA	American IPA	5 Gallons	1.094	1.026	8.86	122.04	6.51 °L	349	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.41 psi Creation Date: 10/18/2019 6:58 PM Notes:
Kveik IPA Recipe	Specialty IPA: New England IPA	19 Litres	1.092	1.018	9.59	9.65	6.41 °L	349	1
Author: Hexatones Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:47 PM Notes:
Imperial Coffee Stout	Russian Imperial Stout	23 Litres	1.089	1.02	8.99	44.03	43.1 °L	349	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2019 9:31 PM Notes:
Black Witch	Imperial Stout	12 Gallons	1.093	1.025	8.91	41.69	50 °L	349	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:42 PM Notes: 2 cinammon sticks at start of ferment 1/3 stick brewers licorice
DIPA #2 - 2018	Double IPA	5.5 Gallons	1.085	1.017	8.96	103.22	8.44 °L	349	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:22 PM Notes:
Mangordito	American IPA	10 Gallons	1.087	1.019	8.87	74.21	8.79 °L	349	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:49 PM Notes: 20lbs of Fresh cut peeled & DE-seeded Mangoes go into the boil for the last 15mins.
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