|
Cold Smoke
|
Scottish Light
|
10 Litres |
1.092 |
1.024 |
9.03 |
0 |
48.69 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 5:13 PM |
| Notes: |
|
|
Christmas Dessert
|
Winter Seasonal Beer
|
6 Gallons |
1.09 |
1.023 |
8.84 |
41.74 |
40.79 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/20/2025 7:54 PM |
Notes: Add 0.25 oz mulling spices to kettle at flame out. (at least 15 mins @180°+)
Make tincture from remaining 0.25 oz of mulling spices.
Add tincture in secondary for 3-5 days. Taste daily and remove to taste. (when cinnamon and nutmeg are present but not overpowering, remove if clove, Star Anise, or Cardamom starts to dominate)
Pre-mixed mulling spices can be used in place of this custom mix as well.
Custom blend: The amounts used are for the total mulling spices needed for the brew, half will go into the boil and the rest will go into the secondary fermentation.
-Cinnamon Stick: 1 small stick (~0.125 oz total, roughly 2-3 inches long, broken into pieces)
-Cloves: 5 whole cloves (~0.0625 oz total)
-Allspice Berries: 8 whole berries (~0.0625 oz total)
-Nutmeg: 5/32 tsp freshly grated (~0.0625 oz total)
-Dried Orange Peel: (~0.1875 oz total) |
|
|
Weizenbock Imperial Hefe
|
Weizenbock
|
6 Gallons |
1.078 |
1.013 |
8.52 |
17.28 |
6.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 9:36 PM |
Notes: 1st Place, German Wheat Beers, 2024 Minnesota State Fair
Brewing Notes:
Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15.
Pitch at 62, raise to 72 by Day 5
Efficiency dialed down due to all the wheat. DME was added to the boil due to missing pre boil gravity. |
|
|
Digital Peach Milkshake
|
Milkshake ipa |
6 Gallons |
1.087 |
1.021 |
8.66 |
59.91 |
13.12 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:54 PM |
Notes: Created with Artificial Intelligence.
Add lactose and corn sugar last 10 minutes of boil.
Ferment for 10-12 days at 68-72°F.
Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling).
Add vanilla extract and peach purée 3 days before kegging/botteling.
To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender. |
|
|
Magnes Porter
|
No Profile Selected |
60 Litres |
1.087 |
1.022 |
8.59 |
78.63 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 7:17 PM |
| Notes: |
|
|
IMPERIAL STOUT (All Grain)*
|
Dry Stout
|
5 Gallons |
1.085 |
1.021 |
8.38 |
105.96 |
49.63 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 12:41 AM |
| Notes: |
|
|
V1
|
Imperial IPA
|
18.5 Litres |
19.439 |
4.241 |
8.38 |
67.79 |
6.68 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 9/2/2022 6:59 AM |
| Notes: |
|
|
Breast In Show
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.01 |
8.76 |
35.27 |
4.38 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.081 |
1.015 |
8.71 |
2.51 |
3.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 80 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 11:57 AM |
| Notes: |
|
|
Eighter From Decatur - B2
|
Double IPA
|
60 Gallons |
1.084 |
1.015 |
9.01 |
84 |
7.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 63.88 Gallons |
Boil Time: 88 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:48 PM |
| Notes: |
|
|
VMFA
|
Spice, Herb, or Vegetable Beer
|
95 Gallons |
1.076 |
1.013 |
8.33 |
21.16 |
4.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 2:51 PM |
| Notes: |
|
|
Gijtepaedje
|
Specialty IPA: Black IPA
|
1200 Litres |
1.083 |
1.014 |
9.05 |
61.23 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:23 PM |
| Notes: |
|
|
Hidden LIberty
|
Imperial IPA
|
252 Gallons |
20.774 |
5.482 |
8.51 |
0 |
7.96 °L
|
378 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:22 PM |
| Notes: |
|
|
RedX 2.0 Ale
|
American Amber Ale
|
5 Gallons |
1.076 |
1.012 |
8.37 |
33.46 |
15.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/22/2020 2:37 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Litres |
1.079 |
1.014 |
8.5 |
31.83 |
30.56 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:50 PM |
| Notes: |
|
|
Melon Ball IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.016 |
8.31 |
9.51 |
5.14 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:34 AM |
| Notes: |
|
|
BigBoi
|
Imperial IPA
|
3 Gallons |
1.08 |
1.015 |
8.53 |
66.08 |
8.43 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/20/2019 2:41 PM |
| Notes: |
|
|
Imperial Bret IPA
|
Double IPA
|
15 Litres |
1.078 |
1.012 |
8.71 |
45.36 |
11.97 °L
|
378 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:27 AM |
| Notes: |
|
|
Ray Knee Know, Uh?
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.079 |
1.015 |
8.39 |
74.98 |
7.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.085 |
1.02 |
8.55 |
0 |
7.01 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:44 AM |
| Notes: |
|
|
|
|