Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.30 kg | US - Apple juice | 5.8 | 1 | 92.3% | |
0.70 kg | Gladfield - Dextrose | 46 | 0 | 4.5% | |
0.50 kg | Raspberry, red | 2.3 | 0 | 3.2% | |
15.50 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Tannin | Flavor | Primary | 0 min. | |
3 g | Pectolase | Fining | Primary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |