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Belgian biere d'or

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday April 22nd 2022

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

30.1

SRM (morey):

3.2

Mash pH

5.8

Cost $

36.40

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row	$ 1.42 / lb $ 28.40	37	1.2	57.1%
13 lb	Belgian - Pilsner13 lb Pilsner		37	1.6	37.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	2.9%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	2.9%
35 lbs / $ 28.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	23.33	40%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	20 min	6.74	30%
3 oz	Saaz3 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Styrian Goldings (Pellet)	23.33	40%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	6.74	30%
3 oz	Saaz (Leaf/Whole)		30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.62 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Clarifier	$ 2.67 / oz $ 2.67	Water Agt	Mash	0 min.
1 tbsp	Yeast Energizer	$ 2.67 / tbsp $ 2.67	Water Agt	Mash	0 min.
1 oz	Yeast Nutrient	$ 2.67 / oz $ 2.67	Water Agt	Mash	0 min.
$ 8.00

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	3 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Using the Belgian Golden Ale recipe (pg. 19) BYO Edition May-June 2006; Volume 12 Number 3. Continuous infusion mash i.e. boiling water trickle into mash to go from unheated to 152 over 3-4 hours.

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2022-04-22 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian biere d'or

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