Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.40 oz |
Domestic Hallertau3.4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.45 |
100% |
|
3.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.40 oz |
Domestic Hallertau (Pellet) 3.3999999922227 oz Domestic Hallertau (Pellet) Hops |
|
13.45 |
100% |
|
3.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"melon head" Weissbier beer recipe by donovan23. All Grain, ABV 6.88%, IBU 13.45, SRM 4.21, Fermentables: (Pale 2-Row, Wheat, CaraFoam) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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