View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Biere de Joie

Method: BIAB
Style: Bière de Garde
Boil Time: 180 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
No Chill: 15 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday August 16th 2018

Original Gravity:

14.5 °P

Final Gravity:

2.7 °P

ABV (standard):

6.4%

IBU (tinseth):

22.9

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Belgian - Pilsner500 g Pilsner	37	1.6	40.3%
255 g	American - Vienna255 g Vienna	35	4	20.6%
250 g	German - Munich Dark250 g Munich Dark	37	15.5	20.2%
150 g	Belgian - Unmalted Wheat150 g Unmalted Wheat	36	2	12.1%
85 g	American - Munich - 60L85 g Munich - 60L	33	60	6.9%
1,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe DBL10 g Simcoe DBL Hops	Debittered Leaf	2.2	First Wort	0 min	18.96	66.7%
5 g	Yakima Chief Hops - Simcoe DBL5 g Simcoe DBL Hops	Debittered Leaf	2.2	Boil	0 min	3.89	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief Hops - Simcoe DBL (Debittered Leaf) 15 g Simcoe DBL (Debittered Leaf) Hops		22.85	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.2 L	Infusion	--	60 °C	30 min
	Decoction	--	65 °C	30 min
	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
0.25 tsp	Irish Moss	Fining	Boil	1 hr.
0.25 tsp	Gelatin	Fining	Primary	2 days

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-02 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Biere de Joie

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}