|
Hoppin' On A Call
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.67 |
157.15 |
5.58 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/9/2020 7:40 PM |
| Notes: |
|
|
La WonderLili Reloaded IPA
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.89 |
96.82 |
4.77 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:11 PM |
| Notes: |
|
|
Scotcherson Scotch Ale
|
Scottish Light
|
40 Gallons |
1.079 |
1.021 |
7.6 |
30.26 |
10.8 °L
|
379 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:40 PM |
| Notes: |
|
|
Guy's Night Bourbon Barrel Porter
|
Brown Porter
|
2 Gallons |
1.077 |
1.019 |
7.56 |
0 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 1:15 PM |
| Notes: |
|
|
George Hunter Copy
|
No Profile Selected |
5.2 Gallons |
1.081 |
1.02 |
8 |
38.07 |
27.07 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:44 PM |
| Notes: |
|
|
Arrogant Whiskey
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
0 |
17.36 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 11:58 PM |
| Notes: |
|
|
4 Day NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.012 |
7.56 |
45.08 |
5.97 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:24 PM |
| Notes: |
|
|
Presumptuous Porter
|
Robust Porter
|
50 Litres |
1.077 |
1.017 |
7.86 |
71.3 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 305.4 g |
Creation
Date: 8/15/2020 12:36 AM |
| Notes: |
|
|
Black Is Beautiful - BB Coconut
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
44.32 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:12 PM |
| Notes: |
|
|
Autumn Warmer IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.071 |
1.012 |
8.1 |
247.84 |
12.52 °L
|
379 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 11:49 PM |
| Notes: |
|
|
Blackberry Chocolate Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
21.32 |
47.16 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 1:52 AM |
Notes: - Mill grain twice
BrewToad MashWaterCalc said for SingleInfusion SpargeRinse BIAB:
- Strike grains with 5.23 gal of water at 161 °F.
- Mash at 148°F for 90min. (I'm doing 148°F for 45min then 152°F for 45min)
- Rinse the grain in 3.44 gal sparge water at 168 °F.
- Drain grain bag & combine mash & sparge water to make 7 gal wort.
- Try sparging in blue bucket while kettle heats up for boil
- Primary ferment for 2 weeks in bottling bucket
- Sanitize blackberry can and opener prior to adding in secondary
|
|
|
Imperial Milk Stout Cafe
|
No Profile Selected |
50 Litres |
1.09 |
1.03 |
7.86 |
25.54 |
49 °L
|
379 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:59 AM |
Notes: Granos 17.500
Lactosa 2.000
Lupulo 1.500
Levadura 3.000
Café 3.500
27.500 total |
|
|
American Strong IPA
|
Double IPA
|
18 Litres |
1.077 |
1.016 |
8.08 |
88.61 |
7.64 °L
|
379 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 437.4 g |
Creation
Date: 10/8/2019 12:31 AM |
| Notes: |
|
|
Intergalactic RIPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.076 |
1.017 |
7.79 |
66.19 |
17.42 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:09 PM |
| Notes: |
|
|
Sorachi Ace
|
Saison
|
21 Litres |
1.07 |
1.012 |
7.55 |
36.2 |
3.44 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 7:50 PM |
| Notes: |
|
|
West Siiiide
|
Double IPA
|
9 Gallons |
1.081 |
1.02 |
8.06 |
95.34 |
5.13 °L
|
379 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:31 PM |
| Notes: |
|
|
Belle
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.82 |
33.57 |
32.05 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:55 AM |
| Notes: Black IPA with Rye. |
|
|
Mega IPA
|
Double IPA
|
18 Litres |
1.075 |
1.014 |
8.03 |
228.58 |
12.75 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:43 PM |
| Notes: |
|
|
Berliner + Hef Combo
|
Weissbier
|
6.5 Gallons |
1.078 |
1.018 |
7.77 |
0 |
4.55 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:48 PM |
| Notes: |
|
|
Mosarillo IPA
|
American IPA
|
23 Litres |
1.073 |
1.013 |
7.88 |
46.31 |
11.35 °L
|
379 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 10:01 PM |
| Notes: |
|
|
|
|