Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jansen	Berliner Weisse	20.8 Litres	1.004	1.001	0.44	0	3.62 °L	370	0
Author: Manavian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:11 PM Notes:
First American IPA	American IPA	1 Gallons	1.072	1.018	7.08	61.34	10.56 °L	370	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/8/2024 2:28 AM Notes:
Grisette Rhubarb	Saison	50 Litres	1.048	1.009	5.17	17.85	3.99 °L	370	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:59 PM Notes:
S.M.a.P.H.	Imperial IPA	5.5 Gallons	1.064	1.017	6.15	58.9	4.56 °L	370	0
Author: pandabrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:53 PM Notes: All leftover hops. I name this Single Malt and Plenty'o Hops
Constellation IPA	American IPA	5.5 Gallons	1.065	1.015	6.59	68.89	6.9 °L	370	1
Author: Rhynomac Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:14 AM Notes:
V1	Imperial IPA	18.5 Litres	19.439	4.241	8.38	67.79	6.68 °L	370	0
Author: Dom3ll Boil Size: 26.12 Litres Boil Time: 75 Boil Gravity: 14 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 9/2/2022 6:59 AM Notes:
Awesome Recipe	Berliner Weisse	2.4 Gallons	1.036	1.007	3.74	0	3.9 °L	370	0
Author: gr8fuldylan58@gmail.com Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 10:02 PM Notes:
Saison	Saison	4 Gallons	1.044	1.004	5.17	11.18	22.34 °L	370	0
Author: fatsputin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.6 oz Creation Date: 10/25/2021 7:22 PM Notes:
Awesome Recipe	Weizen/Weissbier	23 Litres	1.032	1.008	3.1	6.97	2.74 °L	370	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/16/2021 9:56 AM Notes:
Le Saison De Pain Artisan	Saison	21 Litres	1.047	1.009	4.94	29.71	3.95 °L	370	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:02 PM Notes:
Ginger Saison 20	Saison	22 Gallons	1.061	1.015	6.11	26.07	7.82 °L	370	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 2:21 PM Notes:
Sour IPA	American IPA	310 Gallons	14.996	4.6	5.65	6.09	5.03 °L	370	0
Author: JLBigler Boil Size: 352 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 3:56 PM Notes:
716 Weissout	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.13	14.29	4.79 °L	370	4
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 11:00 AM Notes:
3T Fruited Sour	Berliner Weisse	110 Gallons	14.891	2.761	6.54	11.42	3.33 °L	370	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:15 PM Notes: 84 lbs Strawberrry Puree: $158 42 lbs Peach Puree: $65 Lacto Blend OYL-602: $82, 1L Acidify to 3.0 pH (between 18 - 48 hours) pitch lacto at 95 degrees and let drop in temp naturally. 60 min boil whirlfloc at 15 minutes 10 lbs lactose at 10 minutes Add fruit on day 3 of fermentation. Ferment for 10 days after adding fruit. Crash to 32 for 3 full days, then transfer. Send sample to get tested by alcolizer: $27.30 https://www.whitelabs.com/other-products/ls6646-alcohol-volume-weight Carb to 2.5 vols.
Averagely Perfect NEIPA	Imperial IPA	10 Gallons	1.054	1.011	5.58	82.67	5.58 °L	370	0
Author: Holzwama Boil Size: 10.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:07 PM Notes:
22 IPA AMERICANA DOBLE	American IPA	505 Litres	1.056	1.012	5.82	62.01	9.65 °L	370	0
Author: EliotNess Boil Size: 620 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:21 AM Notes:
Golden Bert - Hefeweizen Base Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.3	14.97	4.22 °L	370	0
Author: Torsten Nehr Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 5/24/2020 2:30 AM Notes: I use 6.6oz for my Cornelius keg if priming with corn sugar in the keg - 12 days - then cold crash and cool at 40F for 24 to 48 hours. Otherwise i use 35Psi Co2 for 72 hours at 40F in my Kegorator.
ESB	Imperial IPA	5.5 Gallons	1.085	1.016	9.03	131.59	11.18 °L	370	0
Author: rob@thelionbergers.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 11:31 PM Notes:
Hazy	Imperial IPA	5 Gallons	1.09	1.019	9.3	73.38	5.01 °L	370	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 6:06 PM Notes:
Hefeweizenas	Weizen/Weissbier	20 Litres	1.056	1.014	5.61	14.8	4.19 °L	370	0
Author: Mantas Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:41 PM Notes:
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