Homebrew Beer Recipes

Page 9725 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Mango Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.65	25.05	5.36 °L	383	0
Author: nguzek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:17 PM Notes:
Hey, You Got Your Orange In My Lager! -- Citrus Lager	American Wheat Beer	5.75 Gallons	1.051	1.008	5.65	18.39	5.3 °L	383	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 2:28 AM Notes: 1) Rehydrate the yeast packets at 62F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlflock 15 mins before end of boil 4) Ferment at 50F until reaching .002 - .005 above FG 5) Raise 3F per day for ~6days until 68F, then hold for 3days 5) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
RO-AOP	American Porter	11 Gallons	1.056	1.013	5.63	31.41	28.55 °L	383	0
Author: Airhan Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/9/2024 9:48 PM Notes:
Leaky Bucket	American IPA	5.5 Gallons	1.053	1.01	5.63	118.2	3.78 °L	383	1
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:30 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.054	1.011	5.67	49.82	5.89 °L	383	0
Author: cyran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 12:12 AM Notes:
Saint Oberoffer Fest Beer	Märzen	10.5 Gallons	1.056	1.013	5.65	24.71	9.19 °L	383	0
Author: mad5454 Boil Size: 12.88 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 10/17/2022 5:42 PM Notes:
Baba Salvator	No Profile Selected	16 Litres	1.058	1.014	5.67	74.32	9.27 °L	383	0
Author: yokmen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 10:44 AM Notes: Toplam Gerekli su miktari 22 litre. 14 litre birinci mayseleme suyu 68 derecede 1 saat (Derece daha yukari cikmasin) 8 litre ikinci mayseleme suyu 80 derece. Toplamda 1 saat kaynatiyoruz. Butun serbetci otlarini kaynama baslayinca atiyoruz.
Citra Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.7	18.58	4.44 °L	383	0
Author: mike hoskins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 7:01 PM Notes:
Classic American Pilsner	Classic American Pilsner	16.5 Gallons	1.057	1.013	5.67	32.92	3.15 °L	383	0
Author: Troy123 Boil Size: 18.79 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/17/2021 11:27 PM Notes:
Oatmeal Stout - Kediköy	Oatmeal Stout	20 Litres	1.053	1.01	5.65	30.15	34.13 °L	383	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:24 PM Notes:
Old School APA	American Pale Ale	11.5 Litres	1.052	1.009	5.69	119.33	5.71 °L	383	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: spunding Priming Amount: N/A Creation Date: 12/14/2018 5:36 AM Notes: Brewed 13/12: og: 1.053 pH 5.3 (5.28) sulfate 70 chloride 40 calcium 48 Dry hop at pitching 3/4 Packet us 05
Sn Pa Clone	American Pale Ale	5.5 Gallons	1.054	1.011	5.65	66.61	7.64 °L	383	0
Author: awesomo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/10/2020 6:13 PM Notes:
Dunkel Rye-zen	Dunkles Weissbier	11 Gallons	1.057	1.013	5.68	13.2	19.72 °L	383	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:13 PM Notes:
Ung's Paleale	American Pale Ale	10.4 Litres	1.057	1.014	5.68	49.54	8.92 °L	383	0
Author: ungbam Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 1:55 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.053	1.01	5.67	48.99	4.99 °L	383	0
Author: Hypnagoggle Boil Size: 3.5 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:06 AM Notes:
Extract Pale Ale II	American Pale Ale	5.5 Gallons	14.086	3.505	5.71	30.83	5.72 °L	383	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:29 PM Notes:
Hefeweizen	Weizen/Weissbier	2 Gallons	1.06	1.016	5.71	18.86	4.31 °L	383	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:44 PM Notes:
Irish Red	Irish Red Ale	20 Litres	1.058	1.015	5.68	24.82	13.4 °L	383	0
Author: rcobf Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:32 PM Notes:
St. Pat's 2019 Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.71	40.27	25.58 °L	383	0
Author: Hetken1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:42 PM Notes:
DunkOnMe	Dunkelweizen	5 Gallons	1.058	1.015	5.71	13.52	23.36 °L	383	0
Author: Huuiboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:29 PM Notes:
« First ‹ Previous 9721 9722 9723 9724 9725 9726 9727 9728 9729 Next › Last »							Page 9725 of 16,151 20 Recipes of 323,011