|
Vanilla Bean Camomile Mead
|
No Profile Selected |
3.5 Gallons |
1.13 |
1.033 |
12.8 |
0 |
5.9 °L
|
394 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 11:12 PM |
| Notes: |
|
|
Bavarian Munich Dunkel I
|
Munich Dunkel
|
10 Litres |
1.052 |
1.016 |
4.82 |
21.68 |
21.27 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2024 10:16 AM |
| Notes: |
|
|
Simple American Lager
|
No Profile Selected |
18 Litres |
1.04 |
1.008 |
4.12 |
19.5 |
2.84 °L
|
394 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:11 PM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
1800 Litres |
14.26 |
1.548 |
6.81 |
18.03 |
3.58 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:18 PM |
| Notes: |
|
|
Arboreal Residence
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.87 |
39.39 |
6.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/17/2023 10:19 PM |
| Notes: |
|
|
PEDDHDNEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.082 |
1.02 |
8.2 |
69.96 |
5 °L
|
394 |
0 |
|
|
|
| Boil
Size: 18.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 69.4 g |
Creation
Date: 3/13/2023 12:49 PM |
Notes: Gypsum: Ca+2 SO4• 2H2O (Kalciumdulfat)
Epsom Salt: Mg+2 SO4• 7H2O (Magnesiumsulfat)
Canning/Other Salt: NaCl (Salt utan jod)
Calcium Chloride (anhydrous): Ca+2 Cl2 (Kalciumklorid)
|
|
|
WetHop Beer.
|
No Profile Selected |
21 Litres |
1.038 |
1.012 |
3.4 |
20.36 |
4.21 °L
|
394 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:51 AM |
| Notes: |
|
|
Mayahuel IPA
|
Specialty IPA: New England IPA
|
645 Litres |
16.267 |
3.59 |
6.89 |
50.59 |
4.41 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 707.47 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:34 PM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
6 Gallons |
1.067 |
1.015 |
6.75 |
21.44 |
8.7 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 4:50 AM |
| Notes: |
|
|
Verdant IPA II
|
Specialty IPA: New England IPA
|
21 Litres |
1.047 |
1.009 |
5 |
92.35 |
3.84 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 9/6/2022 2:26 PM |
Notes: 2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour.
The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain.
There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls.
The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties.
Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour. |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.008 |
4.89 |
34.29 |
3.84 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:44 AM |
| Notes: |
|
|
Alt Bier Blanc
|
No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.48 |
40.86 |
13.52 °L
|
394 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/21/2022 11:23 PM |
| Notes: |
|
|
Raw Ale Test
|
No Profile Selected |
4 Gallons |
1.037 |
1.007 |
3.96 |
9.36 |
8.29 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 10:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.059 |
1.01 |
6.44 |
50.63 |
4.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.9 oz |
Creation
Date: 1/27/2022 2:53 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.073 |
1.02 |
6.92 |
10.1 |
7.7 °L
|
394 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/24/2021 6:23 AM |
Notes: water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25
150F put the malt in 60min/temp to 175F mash out 10min (76c)
chill to180 and put the first home and whirlpool for 30min
yeast (.5).43L(1.035)40.1g |
|
|
MoMo
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.009 |
6.04 |
34 |
5.57 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 3:10 PM |
| Notes: |
|
|
Benderbrau Cold-Fusion Steam Beer
|
No Profile Selected |
1 Gallons |
1.057 |
1.01 |
6.24 |
48.23 |
5.98 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 PM |
| Notes: |
|
|
Step Into All Grain
|
No Profile Selected |
6.5 Litres |
1.057 |
1.014 |
5.7 |
43.17 |
6.73 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
SMASH Lager |
11 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3.37 °L
|
394 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 10/26/2019 9:36 AM |
| Notes: |
|
|
|
|