|
King Cnut
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.014 |
5.55 |
28.63 |
6.22 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:40 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
229 Gallons |
12.991 |
2.69 |
5.52 |
19.17 |
5.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 244 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 11:23 PM |
| Notes: |
|
|
Sonny Ipa
|
American IPA
|
315 Gallons |
1.052 |
1.009 |
5.6 |
63.05 |
3.78 °L
|
362 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 5:39 PM |
| Notes: |
|
|
Plain Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:19 PM |
| Notes: |
|
|
春ねこ2022(ケルシュ)
|
No Profile Selected |
1000 Litres |
1.049 |
1.007 |
5.57 |
18.25 |
3.53 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1299.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:23 AM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
6 Gallons |
1.061 |
1.018 |
5.62 |
0 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
3.48 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:54 PM |
| Notes: |
|
|
Victorian Empire
|
English IPA
|
2 Gallons |
1.056 |
1.014 |
5.53 |
12.97 |
7.42 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:17 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
600 Litres |
1.052 |
1.01 |
5.51 |
56.35 |
27.8 °L
|
362 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:17 AM |
| Notes: |
|
|
Make Do ESB
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
45.67 |
12.69 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:02 PM |
| Notes: |
|
|
Crowd Source NEIPA
|
American IPA
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.88 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 3:34 AM |
| Notes: |
|
|
Hoppy Mango Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
25.05 |
5.36 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:17 PM |
| Notes: |
|
|
American Pilsner II
|
Pre-Prohibition Lager
|
6 Gallons |
1.055 |
1.013 |
5.56 |
30.97 |
3.05 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 81.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 1/20/2020 6:17 PM |
| Notes: |
|
|
German Weiss By 3kafadar
|
Weissbier
|
20 Litres |
1.049 |
1.007 |
5.6 |
13.88 |
3.47 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 10:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
2 Gallons |
1.056 |
1.014 |
5.54 |
0 |
3.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/21/2019 12:08 PM |
| Notes: |
|
|
The Barn Door
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.61 |
49.16 |
4 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:48 PM |
| Notes: |
|
|
Morning Embers
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
24.4 |
14.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:07 AM |
Notes: Alder smoked Munich - Unmilled.
OG: 1.055
|
|
|
Awesome Recipe
|
American Light Lager
|
350 Gallons |
1.056 |
1.014 |
5.54 |
7.54 |
3.84 °L
|
362 |
0 |
|
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:28 PM |
| Notes: |
|
|
Vinter Mørke
|
Irish Extra Stout
|
25 Litres |
1.054 |
1.012 |
5.54 |
36.56 |
38.85 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:11 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
31.96 |
24.79 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:37 AM |
| Notes: |
|
|
|
|