|
Quarantine Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
38.66 |
2.88 °L
|
346 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:24 PM |
| Notes: |
|
|
Your Mind Is A Parachute
|
No Profile Selected |
558 Gallons |
13.732 |
3.37 |
5.74 |
0 |
3.77 °L
|
346 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 75 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 9:28 PM |
| Notes: |
|
|
Pale Ale Amrillo
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.77 |
38.95 |
6.21 °L
|
346 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:38 PM |
| Notes: |
|
|
Fig Dubbel
|
Trappist Single
|
10 Litres |
1.053 |
1.008 |
5.81 |
13.47 |
13.6 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 9/19/2022 10:32 AM |
| Notes: |
|
|
Marzen For Oktobersbest 2022
|
Märzen
|
5.5 Gallons |
1.062 |
1.017 |
5.82 |
23.41 |
13.1 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2022 4:39 PM |
| Notes: |
|
|
Hot Saison II
|
No Profile Selected |
21 Litres |
1.05 |
1.006 |
5.77 |
34.01 |
3.67 °L
|
346 |
0 |
|
|
|
| Boil
Size: 29.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:04 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.8 |
34.93 |
6.13 °L
|
346 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:45 PM |
| Notes: |
|
|
Century Pils
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.056 |
1.012 |
5.74 |
39.37 |
4.51 °L
|
346 |
0 |
|
|
|
| Boil
Size: 12.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:24 PM |
| Notes: |
|
|
PJ Stout
|
Dry Stout
|
3 Gallons |
1.057 |
1.013 |
5.85 |
16.7 |
46.81 °L
|
346 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:27 PM |
| Notes: |
|
|
IPA 3.0 - Amarillo Near Smash
|
American IPA
|
6 Gallons |
1.055 |
1.011 |
5.79 |
26.79 |
4.23 °L
|
346 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/5/2020 5:43 AM |
| Notes: |
|
|
Stone Ojl 2020 Ver 3
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
165.37 |
11.26 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:26 PM |
Notes: Gjæring på 22 C til SG 1013, deretter 17 C i 24 t.
Deretter "rack off" og tørrhumling - hold 17 C i 36 timer
Avkjøl så til 1,1 C og hold i 7 dager.
Vannjustering CaSo4 10 g i mesk og 10 g i skyllevann, CaCO3 og NaHCO3 2,5 g hver i mesk |
|
|
Big Smoke
|
Classic Style Smoked Beer
|
18 Litres |
1.061 |
1.018 |
5.75 |
59.52 |
10.73 °L
|
346 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 108.6 g |
Creation
Date: 5/16/2020 5:37 AM |
| Notes: |
|
|
HOUSE US-05 -- OAT STOUT
|
American Stout
|
11.5 Gallons |
1.06 |
1.016 |
5.78 |
34.1 |
31.68 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:48 PM |
| Notes: |
|
|
NE New IPA Guide
|
Specialty IPA: New England IPA
|
27 Litres |
1.054 |
1.01 |
5.77 |
37.96 |
4.73 °L
|
346 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:28 PM |
| Notes: |
|
|
Das Festbier
|
Festbier
|
6 Gallons |
1.06 |
1.016 |
5.76 |
18.34 |
4.97 °L
|
346 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:30 AM |
| Notes: |
|
|
Chainbreaker
|
Clone Beer
|
5 Gallons |
1.057 |
1.012 |
5.86 |
63.52 |
4.02 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:38 PM |
| Notes: |
|
|
Mothership Sour
|
American Light Lager
|
700 Litres |
1.06 |
1.015 |
5.84 |
10.5 |
5.28 °L
|
346 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:57 PM |
| Notes: |
|
|
Goldmonte Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
97.28 |
4.15 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:42 PM |
| Notes: |
|
|
WPA Bru
|
American Pale Ale
|
12 Gallons |
1.058 |
1.014 |
5.81 |
40.97 |
7.01 °L
|
346 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:31 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
32 Litres |
13.929 |
3.055 |
5.85 |
38.88 |
4.02 °L
|
346 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:50 PM |
| Notes: |
|
|
|
|