|
Boss
|
Mixed-Style Beer
|
35 Litres |
1.057 |
1.011 |
6.1 |
50.15 |
32.28 °L
|
384 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:14 PM |
Notes: 100gr Roiboos 80gr hidegkomlóként |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.077 |
0.08 |
54.21 |
4.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:31 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.073 |
1.02 |
6.92 |
10.1 |
7.7 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/24/2021 6:23 AM |
Notes: water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25
150F put the malt in 60min/temp to 175F mash out 10min (76c)
chill to180 and put the first home and whirlpool for 30min
yeast (.5).43L(1.035)40.1g |
|
|
Another White Stout
|
Experimental Beer
|
11 Gallons |
1.079 |
1.024 |
7.16 |
60.29 |
9.34 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 1:49 PM |
| Notes: |
|
|
#TAKEMEBAAACK
|
Specialty IPA: New England IPA
|
31 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.71 °L
|
384 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:58 PM |
| Notes: |
|
|
4 Day NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.012 |
7.56 |
45.08 |
5.97 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:24 PM |
| Notes: |
|
|
Hazy IPA Terrazas Brewing Co.
|
Specialty IPA: New England IPA
|
52 Litres |
1.066 |
1.02 |
6.07 |
30.24 |
4.12 °L
|
384 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 4:32 AM |
| Notes: |
|
|
Ruby G DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.012 |
7.3 |
59.59 |
5.3 °L
|
384 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 10/9/2020 4:52 AM |
Notes: Ruby Grapefruit Primary Fermentation addition;
- 6 Ruby Grapefruits, 1 Litre Ruby Grapefruit Juice
- 0.5kg Ruby Grapefruit Pulp, extracted from the Juicer
- 0.15kg Ruby Grapefruit Zest from 5 Ruby Grapefruits |
|
|
Dakadellic Haze IPA V2
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.087 |
1.029 |
7.66 |
24.41 |
6.13 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 8:50 PM |
Notes: Adding vanilla on day 4-5 once fermentation starts to settle
Add @ mash
1 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1
7 gal -->
14g gypsum
7g cacl |
|
|
Axe Wound NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.013 |
6.35 |
8.4 |
5.58 °L
|
384 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:21 AM |
| Notes: |
|
|
Hazy TRIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.06 |
1.015 |
5.93 |
50.37 |
4.66 °L
|
384 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 11:31 PM |
Notes: CalciumChlroide 6 gm
Calcium Sulfate 4 gm
Lactic Acid to 5.45
67 degree mash
76 mash out
75 min boil
|
|
|
It’s On You NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.058 |
1.012 |
6 |
37.56 |
5.71 °L
|
384 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 11:32 AM |
| Notes: Thought we'd brew a single NEIPA but it came out a 7.5 double. OSG 1.067 fsg 1.010. Day 1 4 ounces of each day 3 4 ounces of each. Beer is delicious. Soo good. Big melon, pineapple and bubblegum. Coastal Haze and London ale 3 starter. Great combination of hops, who would have thought. |
|
|
005 NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
38.5 |
8.99 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/25/2020 3:33 PM |
| Notes: |
|
|
DDH NEIPA All Grain
|
Specialty IPA: New England IPA
|
24 Litres |
1.071 |
1.018 |
6.98 |
26.46 |
5.77 °L
|
384 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:13 AM |
| Notes: Had no golden promise last time so subistuted with pale 2 - |
|
|
Diastatic Haze
|
Specialty IPA: New England IPA
|
5.85 Gallons |
1.064 |
1.013 |
6.71 |
58.99 |
5.15 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:10 PM |
| Notes: |
|
|
Weldwerks Juicy Bits
|
Specialty IPA: New England IPA
|
20 Gallons |
1.071 |
1.016 |
7.23 |
25.27 |
6.64 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 5:24 PM |
Notes: Mash at 149°F (65°C) for 60 minutes.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan
When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.
About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
|
|
NEIPA_V2 5ga_light
|
Specialty IPA: New England IPA
|
18 Litres |
1.052 |
1.018 |
4.45 |
19.42 |
4.83 °L
|
384 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.9 bar |
Creation
Date: 11/12/2019 2:55 PM |
| Notes: |
|
|
Melon Ball IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.016 |
8.31 |
9.51 |
5.14 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:34 AM |
| Notes: |
|
|
Nostalgia NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.014 |
5.52 |
204.83 |
6.24 °L
|
384 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:27 PM |
| Notes: |
|
|
|
|