Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Garden NEIPA	American Pale Ale	50 Litres	1.054	1.011	5.66	34.96	5.55 °L	365	0
Author: ianr Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:47 PM Notes:
Cali Mountain Stout	American Stout	5.5 Gallons	1.057	1.014	5.58	0	39.71 °L	365	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 8/26/2023 10:56 AM Notes: 7.25 pre-boil water 5.25 gallons in the fermenter (had a spill. Eat. .25 lost) OG- 1.054 Yeast temp at 74 degrees FG- 1.014 on 9/8 bottling day ABV: 5.25 9/22 is ready day
BJCP Kolsh	Kölsch	10 Gallons	1.056	1.013	5.66	22.59	3.42 °L	365	0
Author: Pmhale14 Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 7:51 PM Notes:
Tom's River	No Profile Selected	20.8 Litres	1.055	1.012	5.65	32.57	4.25 °L	365	0
Author: Reggie Dunlop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:39 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	45 Litres	1.056	1.013	5.65	30.88	10.15 °L	365	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 11/4/2020 11:14 AM Notes:
Anthonys Hops 2020	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	42.73	4.08 °L	365	1
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:28 PM Notes:
IVB Honey Roggen Rye	Roggenbier	6 Gallons	1.057	1.014	5.66	21.36	16.05 °L	365	0
Author: Neal P Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 6:58 PM Notes:
Take Cover NEIPA 9/12/20	Specialty IPA: New England IPA	15 Gallons	1.058	1.015	5.63	46.34	5.71 °L	365	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 9:59 AM Notes: Using a blend of London ale 3 and London fog starter. mashed stayed at 151 for 1 hour, OSG 1.058 hey! Dry hopped 4 ounces of each of the whirlpool hop on day 1.
El Dorado Blonde	Blonde Ale	5 Gallons	1.052	1.009	5.65	20.3	4.53 °L	365	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:05 PM Notes:
Make Do ESB	Strong Bitter	5.5 Gallons	1.057	1.014	5.58	45.67	12.69 °L	365	0
Author: briancthayer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:02 PM Notes:
Nr 5	American IPA	4.5 Litres	1.052	1.01	5.57	73.76	4.63 °L	365	1
Author: Linnea Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 6:44 PM Notes:
SANGRE DE COCHI	Specialty IPA: Red IPA	160 Litres	1.058	1.014	5.67	41.05	18.53 °L	365	0
Author: Hueritocervecero Boil Size: 178.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:37 AM Notes:
Kit Porter	Robust Porter	18 Litres	1.057	1.014	5.67	35.39	23.18 °L	365	0
Author: Josegc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 128.5 g Creation Date: 12/2/2019 12:31 AM Notes:
Ben's Brown	American Brown Ale	5.5 Gallons	1.056	1.013	5.6	44.43	26.37 °L	365	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/9/2019 3:55 PM Notes:
Wheat...But Dark.	Dunkles Weissbier	3.5 Gallons	1.056	1.013	5.58	17.72	22.17 °L	365	0
Author: rbucholtz@gmail.com Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 8/28/2019 7:28 PM Notes:
First GF Brew	American IPA	5.5 Gallons	1.056	1.013	5.58	55.43	10.41 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 11:57 AM Notes:
Pils	German Pils	15 Gallons	1.058	1.015	5.59	32.94	4.2 °L	365	0
Author: jamesthecivil Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:17 AM Notes:
The Beer That Should Not Be	Cream Ale	5.2 Gallons	1.056	1.014	5.62	12.9	2.92 °L	365	1
Author: HandyTurner Boil Size: 6.75 Gallons Boil Time: 35 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:25 PM Notes: 1st place in my basement competition.
Light Vienna	Scottish Light	200 Litres	1.051	1.008	5.66	20.01	6.49 °L	365	0
Author: Soof Boil Size: 180 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:03 PM Notes:
Biscuity Boi	Weizenbock	5.5 Gallons	1.056	1.013	5.68	32.69	12.56 °L	365	0
Author: BrewskiProspekt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:06 PM Notes:
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