Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo Helles #1	Munich Helles	5.5 Gallons	1.053	1.013	5.19	24.06	4.44 °L	382	0
Author: Brandon.lo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:10 PM Notes: Brewed on 6/25
Funky Falcon- Single Hop Series	American Pale Ale	3.5 Gallons	1.051	1.012	5.13	36.59	5.46 °L	382	0
Author: Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/10/2025 7:41 PM Notes:
Very Special Bitter	Strong Bitter	20 Litres	1.054	1.014	5.16	47	10.85 °L	382	0
Author: BGT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:11 AM Notes:
Landbier	Munich Helles	5 Gallons	1.05	1.011	5.18	20.6	5.16 °L	382	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 5/15/2024 3:36 PM Notes:
State Of Sunshine	Fruit Beer	20 Litres	1.047	1.008	5.18	26.55	4.34 °L	382	0
Author: Kolmen Pöntön Panimo Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/12/2023 9:09 AM Notes:
Dashboard Lights	Weissbier	93 Gallons	1.052	1.013	5.14	11.03	3.04 °L	382	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:19 PM Notes:
Rikote Cream Ale	No Profile Selected	1000 Litres	1.052	1.012	5.14	3.57	3.64 °L	382	0
Author: CarlosOtero Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 10:58 AM Notes:
P,W. Dark Euro Lager	Schwarzbier	5 Gallons	1.048	1.009	5.13	30.29	29.43 °L	382	0
Author: KillBossa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/2/2020 12:55 AM Notes: May change the Enigma hops for something else
La Madrugá	American Pale Ale	25 Litres	1.048	1.009	5.16	61.31	6.06 °L	382	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cornsyrup Priming Amount: 460.7 g Creation Date: 10/2/2020 10:49 PM Notes:
IPA Batch #2	American IPA	23 Litres	1.054	1.015	5.18	70.9	6.56 °L	382	0
Author: RHRHRH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:49 PM Notes:
Awesome Recipe	American Pale Ale	54 Litres	1.048	1.009	5.15	36.98	5.32 °L	382	0
Author: mandabanha Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:41 PM Notes:
Awesome Recipe	German Pilsner (Pils)	40 Litres	1.047	1.007	5.15	25.61	3.99 °L	382	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 10:39 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.053	1.013	5.18	40.04	3.86 °L	382	0
Author: MogranJM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:58 AM Notes:
From Bamberg With Love	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.18	22.56	4.14 °L	382	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:15 PM Notes: Next Brew: Remove .5lb Smoked, add .25 pils and carapils. Brew Day #4 8/7/2022 4L starter (2+2) Pre boil 1.046 SG 1.053 8/8 Pitched yeast 48f. Let rise to 50f. 8/12 Rise to 52f. (power outage forced hand) 1.035 8/19 FG 1.014 (5.12abv) Cold Crash Added gas 8/22 at 13psi. Brew#3 2/20/2022 Using OYL-114 with a 2L starter. SG 1.055 2/21 Pitch Yeast Fermented at 50f for 9 days. Raised 2 degrees a day over the next 5 days. Left at 60f for 1 week. 3/11 Room temp (68f) 3/14 cold crashed. 3/21 fined 4/3 kegged. 11.5 PSI 1L starter then a 2l starter ***1/3/2021 - Brew Day #2*** Hit pre and post boil marks (1.044 & 1.053) Cooled to 68f. Let chill overnight to 49f, then pitched. 1/11 Let rise to 60f. 1/18 Let rise to room temp. 1/25 FG 1.013. Cold crashed. 1/29 Kegged. Gelatin. Gas 2.34 vols. ***4/24/2020 - Brew Day*** Pre boil 1.046. SG 1.054. 4/25 - Pitch yeast at 49f 1 week at 50. Brought up to 60 over 3 days. Ferm slowed on day 11, brought up to 65-68 for diacetyl rest.
Pink Raspberry Wiessbier	Weissbier	6 Gallons	1.046	1.006	5.16	7.85	3.95 °L	382	0
Author: mhv2themax Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 6:48 PM Notes: Pasturized Raspberries at 160 for ten minutes before putting in secondary and racking beer over it Added 1 tbsp of Freeze Dried Beet Root Powder sat for 4 days before bottling taste great, nice pink color i've made this for 3 separate events now and people drink it like its water
No Sparge Wit	Witbier	11 Gallons	1.05	1.012	5.15	13.55	3.4 °L	382	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:59 PM Notes:
Weißbier	Weissbier	3 Gallons	1.052	1.013	5.13	11.98	4.01 °L	382	1
Author: Neidigbräu Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:48 AM Notes:
Awesome Recipe	Weissbier	2.5 Gallons	1.049	1.01	5.17	14.62	3.91 °L	382	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:36 PM Notes:
Nipper	Specialty IPA: New England IPA	22 Litres	1.052	1.013	5.18	51.79	4.41 °L	382	0
Author: Molebrew Boil Size: 26.1 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:36 AM Notes: This came out lovely :) After the boil the starting gravity was 1.053, and I only got about 20 litres so my efficiency was a little off. Finishing gravity was roughly on target. The beer cleared way, way more than I expected given the wheat malt and oats, and no finings used. It was cold crashed at around 3C for 5 days, which probably helped clearing. There was a definite hoppy hit, as the style demands, with a noticeable melon flavour lurking underneath the citrus. The whole keg went in one afternoon at a party. Definite success, will brew again.
Witalno	Witbier	20 Litres	1.049	1.01	5.14	23.41	3.89 °L	382	0
Author: Ivan113 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 5/14/2018 9:38 AM Notes:
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