|
Hibiscus Saison
|
Saison
|
2.5 Gallons |
1.049 |
1.009 |
5.22 |
0 |
3.56 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 2:48 AM |
| Notes: |
|
|
Fireside Spice Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
26.34 |
24.59 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 9:55 PM |
| Notes: 2000ml flask broke so could not do a yeast starter. |
|
|
Wheaties
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
24.05 |
9.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 5:34 AM |
| Notes: |
|
|
벨지안 블론드 에일
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.012 |
7.11 |
28.64 |
12.47 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 3:42 PM |
| Notes: |
|
|
Antwerp's Placebo Belgian Trippel 2.0
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.015 |
9.1 |
39.05 |
7.07 °L
|
394 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/21/2023 8:36 PM |
| Notes: |
|
|
Saison Borealis
|
Saison
|
5 Gallons |
1.054 |
1.006 |
6.34 |
37.93 |
4.35 °L
|
394 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:26 AM |
| Notes: |
|
|
Black Cat Bad Ass Raspberry Double Sour
|
Berliner Weisse
|
48 Litres |
1.073 |
1.012 |
8.06 |
0 |
5.63 °L
|
394 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:44 PM |
Notes: Transferred approx 60L of 1076 wort @ 30c
Pitched 4 packets of Philly Sour |
|
|
Abbey Normal Road
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.009 |
7.35 |
15.75 |
17 °L
|
394 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 13.12 psi |
Creation
Date: 4/17/2022 10:26 PM |
Notes: 125 degrees protein rest 10 minutes
Mash @ 150 degrees for one hour |
|
|
Belgian Dubbel 50 L
|
Belgian Dubbel
|
54 Litres |
1.063 |
1.017 |
5.97 |
17.92 |
14.97 °L
|
394 |
1 |
|
|
|
| Boil
Size: 60.96 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 3:57 AM |
| Notes: |
|
|
Coffee Blonde Ale
|
Belgian Blond Ale
|
18 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.41 °L
|
394 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:26 PM |
| Notes: |
|
|
VMFA
|
Spice, Herb, or Vegetable Beer
|
95 Gallons |
1.076 |
1.013 |
8.33 |
21.16 |
4.62 °L
|
394 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 2:51 PM |
| Notes: |
|
|
Educated Insolence Witbier
|
Witbier
|
11.5 Litres |
1.05 |
1.013 |
4.82 |
19.79 |
3.25 °L
|
394 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:32 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.067 |
1.011 |
7.29 |
27.01 |
3.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/22/2021 1:25 AM |
| Notes: |
|
|
도전을 담은 세종
|
Saison
|
5 Litres |
1.042 |
1.008 |
4.47 |
17.21 |
2.93 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 10:14 AM |
| Notes: |
|
|
3T Raspberry Wit
|
Witbier
|
110 Gallons |
12.768 |
3.254 |
5.1 |
0 |
3.98 °L
|
394 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 138.6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:27 PM |
| Notes: |
|
|
Pineapple Express
|
Fruit Beer
|
25 Litres |
1.043 |
1.011 |
4.23 |
0 |
3.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:05 PM |
| Notes: |
|
|
Hyttesesong
|
Belgian Specialty Ale
|
23 Litres |
1.046 |
1.007 |
5.17 |
27.24 |
3.92 °L
|
394 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:33 AM |
| Notes: |
|
|
Abadia Loira
|
Belgian Blond Ale
|
11 Litres |
1.072 |
1.023 |
6.36 |
21.42 |
5.47 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 64.7 g |
Creation
Date: 11/18/2019 2:37 PM |
| Notes: |
|
|
Zeppelins Hellish Belgian
|
Belgian Dark Strong Ale
|
465 Gallons |
1.092 |
1.016 |
9.94 |
18.82 |
24.99 °L
|
394 |
0 |
|
|
|
| Boil
Size: 467 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.022 |
1.005 |
2.13 |
0 |
31.07 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:54 PM |
| Notes: |
|
|
|
|