|
Hefe Weiss
|
Weissbier
|
20 Litres |
1.043 |
1.006 |
4.8 |
14.18 |
4.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/28/2020 12:51 PM |
| Notes: |
|
|
Andy Ale
|
Ordinary Bitter
|
20 Litres |
1.066 |
1.016 |
6.49 |
29.92 |
11.77 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:05 AM |
| Notes: |
|
|
Frank The Chicken
|
Weissbier
|
16 Gallons |
1.049 |
1.01 |
5.05 |
13.32 |
4.93 °L
|
378 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 6:55 PM |
| Notes: |
|
|
Palmy ESB V2
|
Strong Bitter
|
49 Litres |
1.062 |
1.019 |
5.58 |
42.95 |
11.75 °L
|
378 |
1 |
|
|
|
| Boil
Size: 61.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 1/21/2023 12:00 PM |
Notes: Great. Can drink multiple pints easily.
A little drier and more bitter than most ESBs.
I would reduce Bittering Charge a little (for my equipment).
Maybe slightly increase the crystal charge or mash temp for add smidge more sweetness. Although I may leave that to be a different ESB. Hmmmm. |
|
|
Hefe-not-so-weizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
14.51 |
3.21 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 1:36 PM |
| Notes: |
|
|
Jefe
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.06 |
12.85 |
4.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:02 PM |
| Notes: |
|
|
Fat Tues Weiss
|
Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.04 |
14.42 |
4.15 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:51 AM |
| Notes: |
|
|
Guttas Weiss
|
Weissbier
|
110 Litres |
1.056 |
1.014 |
5.48 |
12.9 |
7.26 °L
|
378 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1398.5 g |
Creation
Date: 2/15/2022 9:50 PM |
Notes: -2 ukers gjæring på 18 - 20 grader.
-7 g sukker per liter øl til karbonering som tilsvarer totalt 770 gram sukker fordelt på 110 l øl
-Sukkeret løses opp under oppkok. tilsettes ølet under meget rolig omrøring.
-tappes deretter på flasker. Flaskemodning i 2 uker på romtemp.
-kan drikkes etter 2 uker på flaske.
Totalt est tid til ferdig øl = 4 uker. |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
12 Gallons |
1.055 |
1.014 |
5.36 |
12.02 |
18.47 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 11:58 PM |
| Notes: |
|
|
Ewha 1886
|
Weissbier
|
450 Litres |
1.055 |
1.016 |
5.12 |
7.41 |
3.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 5/31/2021 8:13 AM |
| Notes: yeast - 250g |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
37.83 |
14.52 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:24 PM |
| Notes: |
|
|
Slalombrus
|
Weissbier
|
50 Litres |
1.053 |
1.014 |
5.1 |
11.4 |
4.15 °L
|
378 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:12 PM |
| Notes: |
|
|
LAVA
|
Strong Bitter
|
1700 Litres |
1.062 |
1.02 |
5.41 |
40.43 |
20.68 °L
|
378 |
1 |
|
|
|
| Boil
Size: 1716 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 9:43 AM |
| Notes: |
|
|
Villi-Vehnä
|
Weissbier
|
18.5 Litres |
1.068 |
1.016 |
6.83 |
11.74 |
5.71 °L
|
378 |
1 |
|
|
|
| Boil
Size: 21.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:49 PM |
| Notes: |
|
|
Ben's Bitter
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.018 |
4.73 |
34.75 |
11.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:57 AM |
| Notes: |
|
|
Wandle Clone
|
Best Bitter
|
21 Litres |
1.039 |
1.012 |
3.6 |
26.6 |
10.21 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:33 PM |
| Notes: |
|
|
Dunkelweizen (Keystone)
|
Dunkles Weissbier
|
5 Gallons |
1.06 |
1.014 |
6.06 |
17.65 |
17.16 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 3:16 PM |
| Notes: |
|
|
Wheat...But Dark.
|
Dunkles Weissbier
|
3.5 Gallons |
1.056 |
1.013 |
5.58 |
17.72 |
22.17 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 8/28/2019 7:28 PM |
| Notes: |
|
|
Best Bitter (Viking)
|
Ordinary Bitter
|
19 Litres |
1.036 |
1.009 |
3.51 |
33.06 |
10.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 12:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
15 Litres |
1.052 |
1.014 |
4.98 |
3.34 |
3.3 °L
|
378 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:58 PM |
| Notes: |
|
|
|
|