|
Hoppy Mango Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
25.05 |
5.36 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:17 PM |
| Notes: |
|
|
Hey, You Got Your Orange In My Lager! -- Citrus Lager
|
American Wheat Beer
|
5.75 Gallons |
1.051 |
1.008 |
5.65 |
18.39 |
5.3 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/19/2024 2:28 AM |
Notes: 1) Rehydrate the yeast packets at 62F; info/link below.
2) Add Fermcap prior to boil
3) Add Whirlflock 15 mins before end of boil
4) Ferment at 50F until reaching .002 - .005 above FG
5) Raise 3F per day for ~6days until 68F, then hold for 3days
5) Add PMB when kegging
***
Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel .
1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F).
2) Leave to rest 15 to 30 minutes
3) Gently stir and pitch the resultant cream into the fermentation vessel. |
|
|
RO-AOP
|
American Porter
|
11 Gallons |
1.056 |
1.013 |
5.63 |
31.41 |
28.55 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 2/9/2024 9:48 PM |
| Notes: |
|
|
Leaky Bucket
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
118.2 |
3.78 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:30 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.054 |
1.011 |
5.67 |
49.82 |
5.89 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 12:12 AM |
| Notes: |
|
|
Saint Oberoffer Fest Beer
|
Märzen
|
10.5 Gallons |
1.056 |
1.013 |
5.65 |
24.71 |
9.19 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 10/17/2022 5:42 PM |
| Notes: |
|
|
Baba Salvator
|
No Profile Selected |
16 Litres |
1.058 |
1.014 |
5.67 |
74.32 |
9.27 °L
|
383 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 10:44 AM |
Notes: Toplam Gerekli su miktari 22 litre.
14 litre birinci mayseleme suyu 68 derecede 1 saat (Derece daha yukari cikmasin)
8 litre ikinci mayseleme suyu 80 derece.
Toplamda 1 saat kaynatiyoruz. Butun serbetci otlarini kaynama baslayinca atiyoruz. |
|
|
Citra Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
18.58 |
4.44 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 7:01 PM |
| Notes: |
|
|
Classic American Pilsner
|
Classic American Pilsner
|
16.5 Gallons |
1.057 |
1.013 |
5.67 |
32.92 |
3.15 °L
|
383 |
0 |
|
|
|
| Boil
Size: 18.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/17/2021 11:27 PM |
| Notes: |
|
|
Oatmeal Stout - Kediköy
|
Oatmeal Stout
|
20 Litres |
1.053 |
1.01 |
5.65 |
30.15 |
34.13 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:24 PM |
| Notes: |
|
|
Old School APA
|
American Pale Ale
|
11.5 Litres |
1.052 |
1.009 |
5.69 |
119.33 |
5.71 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: spunding |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:36 AM |
Notes: Brewed 13/12:
og: 1.053
pH 5.3 (5.28)
sulfate 70 chloride 40 calcium 48
Dry hop at pitching
3/4 Packet us 05 |
|
|
Sn Pa Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
66.61 |
7.64 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/10/2020 6:13 PM |
| Notes: |
|
|
Dunkel Rye-zen
|
Dunkles Weissbier
|
11 Gallons |
1.057 |
1.013 |
5.68 |
13.2 |
19.72 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:13 PM |
| Notes: |
|
|
Ung's Paleale
|
American Pale Ale
|
10.4 Litres |
1.057 |
1.014 |
5.68 |
49.54 |
8.92 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.67 |
48.99 |
4.99 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:06 AM |
| Notes: |
|
|
Extract Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
14.086 |
3.505 |
5.71 |
30.83 |
5.72 °L
|
383 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:29 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
2 Gallons |
1.06 |
1.016 |
5.71 |
18.86 |
4.31 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:44 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.058 |
1.015 |
5.68 |
24.82 |
13.4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:32 PM |
| Notes: |
|
|
St. Pat's 2019 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
40.27 |
25.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:42 PM |
| Notes: |
|
|
DunkOnMe
|
Dunkelweizen
|
5 Gallons |
1.058 |
1.015 |
5.71 |
13.52 |
23.36 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:29 PM |
| Notes: |
|
|
|
|