Quadinette I Beer Recipe | Partial Mash Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Quadinette I

313 calories 30.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Saturday January 2nd 2021
1.101
1.023
10.3%
44.0
25.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 47.1%
0.23 kg Liquid Malt Extract - Wheat0.227 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 2.7%
1.21 kg Liquid Malt Extract - Light1.21 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 14.2%
0.90 kg Liquid Malt Extract - Amber0.9 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 10.6%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 5.3%
0.46 kg Belgian - Special B0.464 kg Special B 34 115 5.5%
0.45 kg Belgian - Aromatic0.452 kg Aromatic 33 38 5.3%
0.23 kg German - Melanoidin0.226 kg Melanoidin 37 25 2.7%
189 g Cane Sugar189 g Cane Sugar - (late boil kettle addition) 46 0 2.2%
375 g Belgian Candi Sugar - Amber/Brown (60L)375 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.4%
8.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Hallertau Mittelfruh63 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 43.96 100%
63 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 71 °C 71 °C 30 min
8 L Batch Sparge 76 °C 76 °C --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quadinette I" Belgian Dark Strong Ale beer recipe by STRU. Partial Mash, ABV 10.28%, IBU 43.96, SRM 25.62, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Liquid Malt Extract - Amber, CaraMunich, Special B, Aromatic, Melanoidin, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 11:39 UTC
NEW Water Requirements:
Quadinette I
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Quadinette I
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information