Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.31 gal |
|
Strike |
152 °F |
152 °F |
80 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Sycamore IL Water, 60178
"BlyatMan" Imperial Stout beer recipe by Maples. All Grain, ABV 9.5%, IBU 60.33, SRM 42.33, Fermentables: (Maris Otter Pale, Brown Malt, Crystal Dark - 77L, American - Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (German Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-02 04:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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