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Helderberg White Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Bestmalz - BEST Pilsen6.3 kg BEST Pilsen	37	1.9	62.7%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	19.9%
1.50 kg	Briess - Brewers Oat Flakes1.5 kg Brewers Oat Flakes	32.2	2.5	14.9%
250 g	Weyermann - Caramunich Type 1250 g Caramunich Type 1	33.5	35	2.5%
10.05 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Helderberg (Somerset West)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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