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Belgian Red

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dalí
Calories: 273 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday October 18th 2020

Original Gravity:

1.090

Final Gravity:

1.009

ABV (standard):

10.7%

IBU (tinseth):

28.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pilsen8 kg BEST Pilsen	37	1.9	90.9%
0.40 kg	Bestmalz - BEST Munich0.4 kg BEST Munich	37	6.3	4.5%
0.40 kg	Bestmalz - BEST Caramel Munich II0.4 kg BEST Caramel Munich II	34.5	45.5	4.5%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.11	57.1%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	15 min	8.2	28.6%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	10 min	5.48	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	15.11	57.1%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	8.2	28.6%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	5.48	14.3%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/l	Protofloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 132.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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