Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,700 g | Weyermann - Pilsner |
1.23 € / kg 3.32 € |
36 | 1.5 | 44% |
1,200 g | Weyermann - Munich Type I |
2.34 € / kg 2.81 € |
38 | 6 | 19.5% |
1,200 g | Weyermann - Vienna Malt |
2.00 € / kg 2.40 € |
37 | 3.5 | 19.5% |
350 g | Simpsons - Amber Malt |
2.60 € / kg 0.91 € |
31.8 | 20.8 | 5.7% |
350 g | Weyermann - CaraRed |
3.93 € / kg 1.38 € |
35 | 19.3 | 5.7% |
120 g | Weyermann - Melanoidin |
2.00 € / kg 0.24 € |
34.5 | 27 | 2% |
120 g | Weyermann - Pale Wheat |
1.23 € / kg 0.15 € |
36 | 2 | 2% |
100 g | Weyermann - Special W |
2.92 € / kg 0.29 € |
33.6 | 115 | 1.6% |
6,140 g / 11.49 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Mittelfruh |
0.04 € / g 0.93 € |
Pellet | 3.9 | Boil | 59 min | 9.14 | 25.8% |
33 g | Saaz |
0.03 € / g 1.14 € |
Pellet | 2.84 | Boil | 15 min | 4.38 | 34% |
16 g | Hallertau Mittelfruh |
0.04 € / g 0.59 € |
Pellet | 3.9 | Boil | 15 min | 2.92 | 16.5% |
23 g | Mosaic |
0.08 € / g 1.87 € |
Pellet | 11 | Boil | 15 min | 11.82 | 23.7% |
97 g / 4.54 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.5 L | Mash in | Strike | -- | 55 °C | 15 min |
Mash 2 | Temperature | -- | 62 °C | 45 min | |
Mash 3 | Temperature | -- | 72 °C | 45 min | |
8.4 L | Mash out | Sparge | 76 °C | 78 °C | 15 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss |
0.06 € / g 0.30 € |
Fining | Boil | 15 min. |
0.20 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.30 g | Salt | Water Agt | Mash | 1 hr. | |
3.64 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.19 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
0.30 € |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
10.54 € |
Method: dextrose Amount: 85 g Temp: 4 °C CO2 Level: 2.2 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |