Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
73 g |
Magnum73 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.69 |
8.4% |
300 g |
Northern Brewer300 g Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
5 min |
4.27 |
34.4% |
500 g |
Tettnanger500 g Tettnanger Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
5.06 |
57.3% |
873 g
/ ₴ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
52 °C |
52 °C |
15 min |
|
|
Temperature |
52 °C |
63 °C |
45 min |
|
|
Temperature |
63 °C |
72 °C |
15 min |
|
|
Temperature |
72 °C |
78 °C |
5 min |
Target Water Profile
Balanced Profile
"KINDRAT Vienna Lager" Vienna Lager beer recipe by Lisiy_cook. Partial Mash, ABV 5.61%, IBU 18.02, SRM 12.3, Fermentables: (Château Vienna, Château Pilsen 2RS, Château Crystal, Château Cara Clair) Hops: (Magnum, Northern Brewer, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-28 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₴ |
Cost % |
Fermentables |
₴ |
|
Steeping Grains (Extract Only) |
₴ |
|
Hops |
₴ |
|
Yeast |
₴ |
|
Other |
₴ |
|
Cost Per Barrel |
₴ 0.00 |
|
Cost Per Pint |
₴ 0.00 |
|
Total Cost |
₴ 0.00 |
|
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