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HOPPY PILSNER

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday January 18th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

17.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	United Kingdom - Pilsen175 kg Pilsen	36	1.8	72.9%
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	38	1.7	20.8%
15 kg	Weyermann - Spelt Malt15 kg Spelt Malt	36.6	5	6.3%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Yakima Chief Hops - Citra0.5 kg Citra Hops	Pellet	13	Boil at 100 °C	90 min	17.47	5.6%
0.50 kg	Yakima Chief Hops - Mosaic0.5 kg Mosaic Hops	Leaf/Whole	12.25	Boil at 100 °C	0 min		5.6%
1 kg	Yakima Valley Hops - NZ Nelson Sauvin1 kg NZ Nelson Sauvin Hops	Leaf/Whole	12	Dry Hop at 18 °C	3 days		11.1%
1 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 kg Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 18 °C	3 days		11.1%
1 kg	Yakima Valley Hops - NZ Nelson Sauvin1 kg NZ Nelson Sauvin Hops	Leaf/Whole	12	Dry Hop at 16 °C	3 days		11.1%
1 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 kg Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 16 °C	3 days		11.1%
2 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 kg Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	6 days		22.2%
2 kg	Yakima Valley Hops - NZ Motueka2 kg NZ Motueka Hops	Leaf/Whole	4.3	Dry Hop	6 days		22.2%
9 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 kg	Yakima Chief Hops - Citra (Pellet) 0.5 kg Citra (Pellet) Hops	17.47	5.6%
0.50 kg	Yakima Chief Hops - Mosaic (Leaf/Whole) 0.5 kg Mosaic (Leaf/Whole) Hops		5.6%
2 kg	Yakima Valley Hops - NZ Nelson Sauvin (Leaf/Whole)	0	22.2%
2 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	22.2%
2 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		22.2%
2 kg	Yakima Valley Hops - NZ Motueka (Leaf/Whole) 2 kg NZ Motueka (Leaf/Whole) Hops		22.2%
9 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
800 L	Infusion	40 °C	50 °C	30 min
	Infusion	50 °C	64 °C	100 min
	Infusion	64 °C	74 °C	30 min
		74 °C	79 °C	1 min
500 L	Sparge	79 °C	79 °C	30 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 18937 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2024-01-18 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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