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Export India Porter

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

39.4

SRM (morey):

20.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale	38	3.75	86.6%
200 g	Weyermann - Carafa Special Type III200 g Carafa Special Type III	29.9	525	3.8%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	9.5%
5,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Azacca28 g Azacca Hops	Pellet	11	Boil	60 min	18.95	14.7%
28 g	Azacca28 g Azacca Hops	Pellet	11	Boil	15 min	9.4	14.7%
28 g	Azacca28 g Azacca Hops	Pellet	11	Boil	10 min	6.87	14.7%
31 g	Azacca31 g Azacca Hops	Pellet	11	Boil	5 min	4.18	16.3%
75 g	Azacca75 g Azacca Hops	Pellet	11	Dry Hop	3 days		39.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	Azacca (Pellet) 190 g Azacca (Pellet) Hops		39.4	99.9%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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