Hazy Dazy Rakau Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy Dazy Rakau

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.95 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: WestieBrauhaus
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 3rd 2024
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

1.062
1.011
6.7%
37.9
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71.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg Gladfield - American Ale Malt2.16 kg American Ale Malt 2.03 / kg
4.38
37.3 2.54 33.2%
2.22 kg Gladfield - German Pilsner Malt2.22 kg German Pilsner Malt 2.03 / kg
4.51
36.3 2.03 34.2%
1.10 kg Gladfield - Big O, Malted Oats1.1 kg Big O, Malted Oats 7.70 / kg
8.47
27.5 2.28 16.9%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 6.50 / kg
1.95
37.3 3.6 4.6%
0.11 kg Gladfield - Aurora Malt0.11 kg Aurora Malt 5.20 / kg
0.57
37.2 29.44 1.7%
0.61 kg New Zealand - Rolled Oats0.61 kg Rolled Oats 2.20 / kg
1.34
12.4 1.4 9.4%
6.50 kg / 21.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops 0.09 / g
0.90
Pellet 13 Boil 60 min 16.07 2.9%
5 g Citra5 g Citra Hops 0.10 / g
0.50
Pellet 11 Boil 20 min 4.12 1.4%
5 g Mosaic5 g Mosaic Hops 0.10 / g
0.50
Pellet 12.5 Boil 20 min 4.68 1.4%
5 g Mosaic5 g Mosaic Hops 0.10 / g
0.50
Pellet 12.5 Boil 5 min 1.54 1.4%
5 g Citra5 g Citra Hops 0.10 / g
0.50
Pellet 11 Boil 5 min 1.36 1.4%
30 g Mosaic30 g Mosaic Hops 0.10 / g
3.00
Pellet 12.5 Whirlpool at 80 °C 15 min 5.37 8.6%
30 g Citra30 g Citra Hops 0.10 / g
3.00
Pellet 11 Whirlpool at 80 °C 15 min 4.73 8.6%
30 g Mosaic30 g Mosaic Hops 0.10 / g
3.00
Pellet 12.5 Dry Hop (High Krausen) at 19 °C 7 days 8.6%
30 g Citra30 g Citra Hops 0.10 / g
3.00
Pellet 11 Dry Hop (High Krausen) at 19 °C 7 days 8.6%
70 g Rakau70 g Rakau Hops 0.08 / g
5.60
Pellet 10.5 Dry Hop (High Krausen) at 19 °C 7 days 20%
30 g Mosaic30 g Mosaic Hops 0.10 / g
3.00
Pellet 12.5 Dry Hop at 19 °C 4 days 8.6%
30 g Citra30 g Citra Hops 0.10 / g
3.00
Pellet 11 Dry Hop at 19 °C 4 days 8.6%
70 g Rakau70 g Rakau Hops 0.08 / g
5.60
Pellet 10.5 Dry Hop at 19 °C 4 days 20%
350 g / 32.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 65 °C 60 min
12 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) 0.01 / g
0.08
Water Agt Mash 1 hr.
0.35 g Epsom Salt 0.01 / g
0.00
Water Agt Mash 1 hr.
3.50 g Gypsum 0.01 / g
0.04
Water Agt Mash 1 hr.
0.11
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
8.95 / each
17.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
17.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash pH was 5.56

Pill SG 1.067 - 1.016 = 6.7%

last DH @ 14C 10Jul24

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  • Public: Yup, Shared
  • Last Updated: 2024-09-03 11:31 UTC
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