View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG#53 PGH NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (rager):

38.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	85.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15	Boil	10 min	7.59	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.35	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	5.06	11.1%
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15	Boil	5 min	5.66	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.25	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.77	11.1%
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15	Whirlpool at 90 °C	10 min	3.96	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	10 min	2.27	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	10 min	2.64	11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Tomahawk (Pellet) 60 g Tomahawk (Pellet) Hops	17.21	33.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	9.87	33.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	11.47	33.3%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	65 °C	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

20721

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!