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Lost on a Mountaintop

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday September 12th 2020

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

33.9

SRM (morey):

6.3

Mash pH

5.3

Cost $

35.53

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.69 / lb $ 16.90	37	3.5	71.4%
3 lb	American - Red Wheat3 lb Red Wheat	$ 1.90 / lb $ 5.70	38	2.5	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.69 / lb $ 1.69	33	2.2	7.1%
14 lbs / $ 24.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cashmere0.2 oz Cashmere Hops	$ 1.00 / oz $ 0.20	Pellet	7.2	First Wort	0 min	4.89	2.2%
0.20 oz	HBC 6920.2 oz HBC 692 Hops	$ 1.25 / oz $ 0.25	Pellet	7.9	First Wort	0 min	5.36	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	$ 1.50 / oz $ 0.30	Pellet	11.4	First Wort	0 min	7.74	2.2%
0.20 oz	Cashmere0.2 oz Cashmere Hops	$ 1.00 / oz $ 0.20	Pellet	7.2	Whirlpool at 210 °F	30 min	1.08	2.2%
0.20 oz	HBC 6920.2 oz HBC 692 Hops	$ 1.25 / oz $ 0.25	Pellet	7.9	Whirlpool at 210 °F	30 min	1.18	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	$ 1.50 / oz $ 0.30	Pellet	11.4	Whirlpool at 210 °F	30 min	1.71	2.2%
0.40 oz	Cashmere0.4 oz Cashmere Hops	$ 1.00 / oz $ 0.40	Pellet	7.2	Whirlpool at 190 °F	20 min	1.61	4.4%
0.40 oz	HBC 6920.4 oz HBC 692 Hops	$ 1.25 / oz $ 0.50	Pellet	7.9	Whirlpool at 190 °F	20 min	1.76	4.4%
0.40 oz	Mosaic0.4 oz Mosaic Hops	$ 1.50 / oz $ 0.60	Pellet	11.4	Whirlpool at 190 °F	20 min	2.55	4.4%
0.60 oz	Cashmere0.6 oz Cashmere Hops	$ 1.00 / oz $ 0.60	Pellet	7.2	Whirlpool at 170 °F	10 min	1.65	6.7%
0.60 oz	HBC 6920.6 oz HBC 692 Hops	$ 1.25 / oz $ 0.75	Pellet	7.9	Whirlpool at 170 °F	10 min	1.81	6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	$ 1.50 / oz $ 0.90	Pellet	11.4	Whirlpool at 170 °F	10 min	2.61	6.7%
0.60 oz	Cashmere0.6 oz Cashmere Hops	$ 1.00 / oz $ 0.60	Pellet	7.2	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
0.60 oz	HBC 6920.6 oz HBC 692 Hops	$ 1.25 / oz $ 0.75	Pellet	7.9	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	$ 1.50 / oz $ 0.90	Pellet	11.4	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
1 oz	Cashmere1 oz Cashmere Hops	$ 1.00 / oz $ 1.00	Pellet	7.2	Dry Hop at 37 °F	2 days		11.1%
1 oz	HBC 6921 oz HBC 692 Hops	$ 1.25 / oz $ 1.25	Pellet	7.9	Dry Hop at 37 °F	2 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.4	Dry Hop at 37 °F	2 days		11.1%
9 oz / $ 11.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cashmere (Pellet)	$ 1.00 / oz $ 3.00	9.23	33.3%
3 oz	HBC 692 (Pellet)	$ 1.25 / oz $ 3.75	10.11	33.3%
3 oz	Mosaic (Pellet)	$ 1.50 / oz $ 4.50	14.61	33.3%
9 oz / $ 11.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	Single temp infusion	Infusion	--	154 °F	60 min
2.3 gal	BIAB dunk	Sparge	--	80 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.26 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)

Yakima Valley Hops:
HBC 692 is now branded as Talus

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lost on a Mountaintop

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