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PilsNWheat

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (rager):

57.6

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	65.6%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	19.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Leaf/Whole	15	Boil	30 min	25.34	9.4%
0.15 oz	Citra0.15 oz Citra Hops	Leaf/Whole	11	Boil	30 min	3.72	1.9%
0.10 oz	Ekuanot0.1 oz Ekuanot Hops	Leaf/Whole	14.25	Boil	30 min	3.21	1.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	6.58	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	8.36	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 180 °F	0 min	10.34	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 7		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 7		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Leaf/Whole)	25.34	9.4%
0.15 oz	Citra (Leaf/Whole)	3.72	1.9%
0.10 oz	Ekuanot (Leaf/Whole)	3.21	1.3%
1 oz	Centennial (Leaf/Whole)	6.58	12.5%
1 oz	Simcoe (Leaf/Whole)	8.36	12.5%
1 oz	El Dorado (Leaf/Whole)	10.34	12.5%
1 oz	Citra (Pellet)		12.5%
1 oz	El Dorado (Pellet)		12.5%
1 oz	Amarillo (Leaf/Whole)		12.5%
1 oz	Simcoe (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	146 °F	60 min
24 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-04-28 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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