Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
60 min |
51.47 |
40% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma at 100 °C
|
20 min |
23.38 |
30% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 24 °C
|
0 days |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
|
74.85 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
68 °C |
60 min |
"DIPA BCN 2" American IPA beer recipe by kustoza. Partial Mash, ABV 6.62%, IBU 74.85, SRM 13.22, Fermentables: (Flaked Oats, Dry Malt Extract - Light, Liquid Malt Extract - Light, Pilsner, Caramel / Crystal 120L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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