Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotchish	Scottish Heavy	5 Gallons	1.098	1.026	9.45	9.95	17.74 °L	276	0
Author: perkvan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:01 AM Notes:
Nighthawk Coffee Stout	Sweet Stout	5.5 Gallons	1.086	1.02	8.59	40.22	50 °L	276	0
Author: Antmuzic Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 9:33 PM Notes: Total Water Needed [?]: 9.8 Gallons, 37.09 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 5.06 Gallons, 19.15 Liters Strike Temperature [?]: 167.78 F, 75 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters Target OG is 1085 Looking to Mash at 155 “Nighthawks Recipe 75% Maris Otter Malt 7.5% Flaked Oats 9% Chocolate Malt 3.5% Roasted Barley 5% Caramel 60 or 80 Mash 2.8L/KG water @ 154-156 - The range is fine. I tried to get 155. There is plenty of unfermentable sugar in the mash bill so no worries here. 75 minute boil I aimed for 60 IBU using Columbus hops and whatever preferred finishing hops added at knockout - typically something like Saaz. If it’s 5 gallons chocolate also gets added at knockout. 2.5oz of dark unsweetened and 1.5oz of semi sweet I used Irish Ale yeast on a second generation use after brewing a smaller stout. They can probably use a starter and be good to go. If fermentation temps can be controlled I would start fermentation at 67 and let it free rise to 70F until fermentation is complete. FG ~ 1.020 After fermentation is complete the coffee is added. Kinda like a dry hopping. It is an entire brew toddy brew - you’ll have the directions when it arrives - per 5 gallon batch. The end. Any questions please let me know!” ^coffee beer recipe from John!
Mix Bag Dark Recipe	Sweet Stout	5.25 Gallons	1.043	1.008	4.61	16.27	50 °L	276	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/25/2023 5:18 PM Notes:
Well If It Isn't Harry Porter	English Porter	5.5 Gallons	1.053	1.015	5.01	21.63	23.14 °L	276	0
Author: Karissa & Robert Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/30/2023 1:53 AM Notes:
Red Ale	Irish Red Ale	23 Litres	1.047	1.012	4.59	0	13.16 °L	276	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 5:32 PM Notes:
Scottish Export	Scottish Export	13 Litres	1.053	1.013	5.31	15.04	15.83 °L	276	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 9.1 g Creation Date: 7/11/2023 2:53 AM Notes:
Awesome Recipe	Irish Red Ale	11 Gallons	1.051	1.01	5.31	22.05	11.52 °L	276	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:53 AM Notes:
Finnegan’s Wake, Page 439	Irish Stout	5.5 Gallons	1.039	1.01	3.88	36.83	45.39 °L	276	0
Author: Aaron Moore Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 10/21/2022 5:31 AM Notes: The name comes from an internet incident in which Rian Johnson and Joseph Gordon-Levitt made a film adaptation of this single page sort of on a dare because of how bewildering and bizarre it is. The resulting film: https://vimeo.com/5575022 From 5 gallon version: 5.5 lbs. (2.5 kg) pale ale malt 1.25 lbs. (567 g) flaked barley 1 lb. (454 g) roasted barley 0.5 lb. (227 g) chocolate malt 0.25 lb. (113 g) crystal malt (80 °L) 0.25 lb. (113 g) debittered black malt 9.6 AAU UK Goldings hops (60 min.) (1.75 oz./50 g at 5.5% alpha acids) 1.4 AAU UK Goldings hops (10 min.) (0.25 oz./7 g at 5.5% alpha acids) Wyeast 1028 (London Ale), White Labs WLP013 (London Ale), or SafAle S-04 yeast 3⁄4 cup corn sugar (for priming) This recipe uses a single infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the pale ale malt and flaked barley at 144 °F (62 °C) and hold for 60 minutes. Begin recirculating, add the dark grains and crystal malt, then raise the mash temperature to 169 °F (76 °C), and recirculate for 15 minutes. Micro Homebrew Specifics 2.75 lbs — Skagit Talisman True British Ale (2.2°L) 0.63 lbs — Flaked Barley (Grain Millers) 0.5 lbs — Roasted Barley 500-600°L (Crisp) 0.13 lbs — Pale Chocolate 180-250°L (Crisp) 0.13 lbs — Black Malt 500°L (Bairds) 4.8 AAU — Golding 60m 0.7 AAU — Golding 5m I’m not going to bother taking up the fermentation chamber for this. I plan to ferment in the cellar. As autumn gives way to winter, the temperatures down there ought to be cool enough to keep a fairly clean fermentation profile.
Clone Of Guinnes Extra	Irish Extra Stout	800 Litres	1.055	1.013	5.63	38.16	33.78 °L	276	0
Author: 2beornot2be Boil Size: 818.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 2:17 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.042	1.011	4.07	23.55	13.03 °L	276	2
Author: Arttu_N Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/17/2021 3:43 PM Notes:
Red Ale	Irish Red Ale	50 Litres	1.051	1.01	5.41	30.33	9.21 °L	276	0
Author: Coletivo Ceres Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:30 AM Notes:
SCOTTISH ALE	Scottish Export	20 Litres	1.052	1.009	5.68	23.5	16.83 °L	276	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:16 PM Notes:
Awesome Recipe	Irish Extra Stout	20 Litres	1.062	1.018	5.82	37.41	41.55 °L	276	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:32 AM Notes:
Peanut Butter Sto7t	Sweet Stout	15 Litres	1.064	1.022	5.48	0	50 °L	276	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:17 PM Notes:
English Brown Ale	British Brown Ale	2 Gallons	1.051	1.013	5.11	22.78	18.74 °L	276	1
Author: Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:53 PM Notes: Mashed at 154 instead of 153 F.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.011	4.66	24.34	9.8 °L	276	0
Author: gary.a.robinson84@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 3:59 PM Notes:
Static Stout	Irish Stout	21 Litres	1.052	1.013	5.1	47.89	20.68 °L	276	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:39 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.016	5.21	24.68	17.63 °L	276	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:34 PM Notes:
Spooky Pumpkin	Scottish Light	5.5 Gallons	1.032	1.004	3.66	31.07	16.82 °L	276	0
Author: RyeGye Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:58 PM Notes:
Vamos Negrita. Porter Ale	English Porter	160 Litres	1.001	1	0.13	0	13.97 °L	276	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:14 PM Notes:
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