View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bells 2-Hearted 1-Gallon

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: AHA
Rating:

2.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

65.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

7.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.82 lb	US - Pale 2-Row1.82 lb Pale 2-Row	$ 1.35 / lb $ 2.46	37	1.8	75.2%
0.51 lb	Briess - Pale Ale Malt 2-Row0.51 lb Pale Ale Malt 2-Row	$ 1.35 / lb $ 0.69	36.8	3.5	21.1%
1.45 oz	American - Caramel / Crystal 40L1.45 oz Caramel / Crystal 40L	$ 2.55 / lb $ 0.23	34	40	3.7%
2.42 lbs / $ 3.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Centennial0.22 oz Centennial Hops	$ 2.53 / oz $ 0.56	Pellet	10	Boil	45 min	35.73	20.4%
0.22 oz	Centennial0.22 oz Centennial Hops	$ 2.53 / oz $ 0.56	Pellet	10	Boil	30 min	29.91	20.4%
0.64 oz	Centennial0.64 oz Centennial Hops	$ 2.53 / oz $ 1.62	Pellet	10	Dry Hop	Day 0		59.3%
1.08 oz / $ 2.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.08 oz	Centennial (Pellet)	$ 2.53 / oz $ 2.73	65.64	100.1%
1.08 oz / $ 2.73

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.18 Each	Cost:	$ 9.38 / each $ 1.69
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 1.69 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Shanie • 04/21/2022 at 07:28pm

2 of 5

I'm calling this one Igor, as in "I ain't got no body".
It had no flavor or body at all and I swear I followed all the steps exactly.
Need a brew buddy to show me what I'm doing wrong.

Shanie • 05/31/2022 at 06:46pm
I really need to get into the habit of keeping better notes. I'm still trying to perfect my 1 gallon water conversions.
With this batch I added too much for sparging.
2 weeks after the previous notes: the body got immensely better, but not great.
At least it was drinkable and I didn't toss it.

Want no ads? Go Premium and unlock all our brewing tools!