|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.35 |
0 |
8.13 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 12:38 AM |
| Notes: |
|
|
Oat IPA
|
American IPA
|
12 Litres |
1.059 |
1.013 |
5.99 |
26.29 |
5.27 °L
|
414 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 8:11 PM |
| Notes: |
|
|
Special Edition Christmas IPA
|
American IPA
|
23 Litres |
1.066 |
1.017 |
6.47 |
68.76 |
11.98 °L
|
414 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 10:22 PM |
| Notes: |
|
|
Pink Boots SMASH
|
American IPA
|
100 Gallons |
1.06 |
1.011 |
6.42 |
50.41 |
4.64 °L
|
414 |
0 |
|
|
|
| Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:02 AM |
| Notes: |
|
|
Michael Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
63.04 |
22.98 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 1:12 PM |
| Notes: |
|
|
Bigfoot House Party
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.85 |
151.17 |
4.21 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 10:27 PM |
| Notes: |
|
|
NEIPA IX 12-30-2022
|
American IPA
|
17 Gallons |
1.063 |
1.016 |
6.24 |
37.37 |
6.03 °L
|
414 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:30 PM |
| Notes: |
|
|
I’m Reading. Fuck Off
|
American IPA
|
22.7 Litres |
1.062 |
1.012 |
6.54 |
66.11 |
6.78 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 9:37 AM |
| Notes: |
|
|
Talus Experiment (base IPA Bressane)
|
American IPA
|
21 Litres |
1.048 |
1.011 |
4.81 |
36.78 |
5.55 °L
|
414 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:14 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
10 Gallons |
1.073 |
1.019 |
7.14 |
64.15 |
32.55 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:30 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.91 |
94.78 |
23.31 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
31 Gallons |
1.079 |
1.02 |
7.7 |
26.52 |
5.18 °L
|
414 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:37 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
280 Litres |
1.058 |
1.011 |
6.14 |
55.59 |
27.27 °L
|
414 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 12:37 PM |
| Notes: |
|
|
Ægir Ipa
|
American IPA
|
80 Litres |
1.068 |
1.019 |
6.49 |
44.08 |
9.2 °L
|
414 |
1 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.72 |
28.84 |
10.3 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 12:14 AM |
| Notes: |
|
|
7.5 Gal IPA Exp
|
American IPA
|
7.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
3.26 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 11:39 PM |
| Notes: |
|
|
NF Paulsen's Field
|
American IPA
|
650 Gallons |
14.983 |
3.688 |
6.11 |
49.52 |
4.43 °L
|
414 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 2:12 AM |
| Notes: |
|
|
Haunted Forever [Clone]
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.24 |
77.71 |
31.84 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.66 oz |
Creation
Date: 6/30/2019 3:57 PM |
Notes: Heat 5.5 gallons of strike water to 160F.
Add water to mash tun and then add grain.
Mix until saturated & add water additives to lower or raise pH+
(optional).
Heat x gallons of sparge water to 168F and then add to mash tun
Mash out into boil kettle.
Raise temp to boiling (212F) and begin timer for 60 minutes.
Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil).
Add oz, oz, & oz hops with 30 minutes remaining (in the boil).
Flame out 1 hour after boil began.
Begin chilling and add oz, oz, & oz whirlpool hops.
Transfer to sanitized fermenter when temp reaches below 68F.
Aerate the wort by rocking the (closed) fermenter.
Pitch yeast (WLP013). |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.013 |
5.85 |
36.89 |
14.53 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:08 AM |
| Notes: |
|
|
Sunset Ale
|
Specialty IPA: Red IPA
|
25 Litres |
1.048 |
1.01 |
5 |
41.52 |
16.53 °L
|
414 |
2 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 9:45 AM |
| Notes: |
|
|
|
|