Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Hearts Beat As 1 (Two Hearted Clone)	American IPA	5.5 Gallons	1.062	1.012	6.66	67.09	6.64 °L	377	2
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 11:38 PM Notes:
Ariana Havana	American IPA	250 Gallons	1.066	1.016	6.62	41.51	6.02 °L	377	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 5:24 PM Notes:
Amber 8	American Amber Ale	5.5 Gallons	1.064	1.012	6.9	43.5	12.81 °L	377	1
Author: rbowlbs Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:04 PM Notes:
Burninating The Pumpkinside	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.018	6.68	23.75	19.64 °L	377	1
Author: Aaron Moore Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 9/25/2022 5:13 PM Notes: Micro Homebrew ——— - Weyermann Type 1 Munich (5.1-7.0°L) — ? - Best Malz Red X (11-13°L) — ? - Caramel 60°L (Breiss) — ? Mash Notes: - For the decoction, I will just have to estimate. The full mash is 4-5 gallons. For raising 25 degrees (or more) at least 1/3rd decoction will be needed. An estimate of 1.5 gallons is what I’ll use as a rough estimate, but I’ll have to gage if that feels right on brew day and take good notes. - I will mash once again in the brew kettle because it is very convenient to be able to use direct heat to raise to the next step. Especially for a half batch this seems the most convenient and least error prone. Pumpkin Notes: - I will be using 2 sugar pumpkins that have been roasted, sprinkled with brown sugar. I will roast them for 1 hour at 375F, halving them and removing the guts. One will go in the mash, the other in the boil. Fermentation Notes: - May do a dyacedal rest after fermentation is complete. 4-5 days at 50 degrees.
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.013	6.62	93.58	9.54 °L	377	0
Author: Juspetey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:25 AM Notes:
Standard IPA Miramar Pilot #1	American IPA	34 Gallons	1.063	1.012	6.75	39.76	5.14 °L	377	0
Author: caribbeanbrewing Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 2:27 PM Notes:
Red Ale	Irish Red Ale	19 Litres	1.063	1.011	6.8	39.07	15.93 °L	377	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:57 AM Notes:
Imperial Pilsner	Classic American Pilsner	5.5 Gallons	1.068	1.017	6.7	4.27	30.78 °L	377	0
Author: Mike McDonnell Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:22 PM Notes: mash - 17.2 brix (4 gallon - 30 min @158. it looked to need more water so i added 1 gallon at 158F for the last 30 min) 2 rinse cycles to settle grain bed let drain Sparged with 2 gallons @170F - 14.2 brix
NEIPA	American IPA	130 Litres	1.069	1.018	6.71	5.25	4.56 °L	377	0
Author: Boil Size: 140 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:18 PM Notes:
BOOM! Sauce	American Pale Ale	8 Gallons	1.067	1.016	6.7	109.93	11.86 °L	377	0
Author: Snowflake Brewing Co Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:46 AM Notes:
Brut IPA 10G 1/5/18	American Light Lager	10 Gallons	1.053	1.002	6.72	28	3.37 °L	377	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:40 PM Notes:
Cervechicha Morada	Experimental Beer	4 Litres	1.068	1.015	6.87	0	18.27 °L	377	0
Author: Luissalas1989 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 11/25/2020 6:50 PM Notes: Cerveza inspirada en la chicha de maíz, así como en la colada morada, bebidas andinas y ecuatorianas.
Beer Session	American Pale Ale	21 Litres	1.059	1.008	6.66	51.9	4.44 °L	377	0
Author: Lazy Brewer Boil Size: 161.08 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:57 AM Notes:
Bells Two Hearted IPA Clone BIAB	American IPA	6 Gallons	1.067	1.016	6.66	62.92	7.63 °L	377	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:18 AM Notes:
Helles Bovk	Dunkles Bock	22 Gallons	1.069	1.017	6.74	1.68	11.44 °L	377	0
Author: Daniel Errante Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 5:39 PM Notes:
Fall Strong Bitter	Strong Bitter	23 Litres	1.069	1.018	6.74	40.13	11.96 °L	377	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 5:15 PM Notes:
CCK IPA	American IPA	2.5 Gallons	1.068	1.017	6.64	60.7	7.54 °L	377	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:35 AM Notes:
Stout	Foreign Extra Stout	40 Litres	1.069	1.017	6.9	50.48	27.21 °L	377	0
Author: Xiua brewery Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 182.2 g Creation Date: 6/11/2019 6:32 PM Notes:
Bock	Dunkles Bock	25 Litres	1.064	1.013	6.77	19.76	16.12 °L	377	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:32 PM Notes:
Freedom Oatmeal Stout	Oatmeal Stout	6 Gallons	1.069	1.017	6.72	28.16	32.73 °L	377	1
Author: Brans_2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:14 AM Notes: Single step infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C).
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