Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA EVER	American Pale Ale	20 Litres	1.074	1.015	7.79	36.33	6.86 °L	468	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:54 PM Notes:
Stones V.1	Standard/Ordinary Bitter	12 Litres	1.039	1.008	4.03	38.95	7.9 °L	468	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 2/13/2025 12:28 PM Notes:
Shagbark 80/-	Scottish Export 80/-	5 Gallons	1.049	1.012	4.79	27.1	13.5 °L	468	1
Author: GoblinCat Brewing Co. Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:07 PM Notes: Toast Hickory bark in oven at 350F for 30-45 minutes until marshmallow aroma is almost overwhelming, and bark is toasty brown and not black. Do not let hte bark burn.
Dark Saison	Saison	6 Gallons	1.077	1.019	7.57	0	22.7 °L	468	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:20 PM Notes:
Cascade Pale Ale (leftovers)	No Profile Selected	10 Litres	1.055	1.014	5.41	36.55	4.32 °L	468	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 12:18 PM Notes:
Vienna Lager	No Profile Selected	5 Gallons	1.057	1.016	5.43	52.2	11.44 °L	468	1
Author: E-rok Boil Size: 137.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:18 PM Notes:
Saison Printemps 2022	Saison	23 Litres	1.042	1.001	5.41	30.29	5.88 °L	468	1
Author: jordsti Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 3:05 AM Notes:
London Porter	Brown Porter	15 Litres	1.041	1.01	4.05	27.67	24.75 °L	468	1
Author: Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2021 12:08 PM Notes:
Smoke Show (smoked Porter)	Robust Porter	6 Gallons	1.061	1.014	6.14	27.62	34.77 °L	468	0
Author: BC-BC Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:35 AM Notes:
4ª Stout	American Stout	25 Litres	1.057	1.005	6.77	35.67	37.95 °L	468	0
Author: tomashc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:14 AM Notes:
A Whiter Shade Of Pale	American Pale Ale	5.5 Gallons	1.052	1.013	5.16	47.38	4.43 °L	468	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:56 PM Notes: First time using Omega Yeast (OYL 052).
Skkkkkrrrrrr	Extra Special/Strong Bitter (ESB)	5 Litres	1.051	1.012	5.12	34.99	12.86 °L	468	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 5:15 AM Notes:
Valentine Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.98	33.33	3.75 °L	468	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:33 PM Notes:
Idaho Pale	American Pale Ale	9.5 Litres	1.055	1.012	5.61	46.23	6.38 °L	468	1
Author: jokkejokine Boil Size: 13.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.27 bar Creation Date: 2/9/2021 8:58 PM Notes:
DRY IPA	English IPA	40 Litres	1.055	1.009	6.01	30.17	4.07 °L	468	0
Author: biroo.david Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 252.9 g Creation Date: 8/9/2020 2:12 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	5 Litres	1.054	1.013	5.4	34.2	9.05 °L	468	0
Author: zacharyleibow Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:06 PM Notes:
English Pale	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.013	4.08	33.58	6 °L	468	0
Author: ARB04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:16 AM Notes:
Morning Blast Breakfast Stout	Oatmeal Stout	7.3 Gallons	1.076	1.017	7.82	66.18	50 °L	468	3
Author: Tom T Boil Size: 9.16 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:36 AM Notes:
Saison	Saison	20 Litres	1.045	1.007	5.01	25.5	5.52 °L	468	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:32 PM Notes: 24 litres in pot before adding the 4.1 kg of crushed grain. Removed bag and drained with 21 litres left. SG was 1.045, added water back to 24 litres and 1.038 SG.
Galway Girl Stout	Oatmeal Stout	3 Gallons	1.027	1.008	2.54	47.22	36.51 °L	468	1
Author: Dakota.A Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/21/2019 7:26 PM Notes:
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