Homebrew Beer Recipes

Page 9593 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epic Brewing Chocolate Coffee Stout Recipe V2	No Profile Selected	70 Litres	1.083	1.015	8.88	48.88	46.77 °L	372	0
Author: Boil Size: 80.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 7:05 PM Notes:
Rochefort 10	Belgian Dark Strong Ale	7.5 Gallons	1.087	1.016	9.3	36.18	43.38 °L	372	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 2:18 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.007	9.83	33.33	39.36 °L	372	0
Author: lbfore Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 8:39 PM Notes:
Root Shoot Collab	English Barleywine	155 Gallons	24.5	6.5	10.19	30.96	14.92 °L	372	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 10:07 PM Notes:
Doppelbock V9 09052022	Doppelbock	5.5 Gallons	1.082	1.012	9.28	21.94	14.53 °L	372	0
Author: TWS Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:04 AM Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill.
Big Red	Experimental Beer	2 Gallons	1.088	1.019	9.03	3.32	19.02 °L	372	0
Author: Dan Medlin Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/24/2022 9:54 PM Notes:
Don't Tripel Over Me.	Belgian Tripel	2 Gallons	1.084	1.016	8.95	23.62	4.64 °L	372	0
Author: BrewingBaar Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:54 PM Notes:
Chalequito De Lana	Imperial Stout	51 Litres	1.101	1.028	9.56	64.96	50 °L	372	0
Author: Boil Size: 60 Litres Boil Time: 150 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:59 AM Notes: 0,75 de chancaca -> sube 5.52 OG
NF/Gov 2nd Turn	No Profile Selected	775 Gallons	21.322	5.183	8.99	4.73	6.62 °L	372	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 20.4 Efficiency: 91 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 11:18 AM Notes:
Imperial Mocha Stout	Russian Imperial Stout	18 Litres	1.098	1.022	9.89	41.26	50 °L	372	0
Author: Hoppeslott Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/25/2021 3:53 PM Notes: Coffee and Cacao Nibs roasted @160C for 10 mins. Next time would like to reduce temp to 100C
Melina(Ten Fidy)	Imperial Stout	6.2 Gallons	1.102	1.027	9.86	84.06	50 °L	372	0
Author: baileybrew122 Boil Size: 8.98 Gallons Boil Time: 80 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:55 PM Notes: made 4.0 liter yeast starter on tuesday Add bourbon soaks chips
Noels Imp Wit	Witbier	11.5 Gallons	1.097	1.024	9.54	30.11	6.32 °L	372	0
Author: nhendric Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 5:33 PM Notes: https://byo.com/article/witbier-style-profile/
Just A Little Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.018	8.78	50.96	6.37 °L	372	0
Author: Kaz Brewers Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:40 PM Notes:
FORDY-RED 2	Specialty IPA: Red IPA	5.5 Gallons	1.092	1.021	9.41	74.1	12.89 °L	372	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/26/2020 4:32 AM Notes:
Gijtepaedje	Specialty IPA: Black IPA	1200 Litres	1.083	1.014	9.05	61.23	50 °L	372	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:23 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.094	1.024	9.26	0	45.29 °L	372	1
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:51 PM Notes:
Dark Oats And Rye IPA	American IPA	5 Gallons	1.082	1.016	8.76	86.98	38.54 °L	372	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:09 AM Notes:
The Inebriator	Belgian Tripel	25 Litres	1.072	1.004	8.91	34.98	5.22 °L	372	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:03 PM Notes:
Wee Heavy V2	Scottish Heavy	6 Gallons	1.097	1.026	9.36	52.13	29.12 °L	372	0
Author: Jon B Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:37 AM Notes:
Warlock Clone Test 1	Imperial Stout	6 Gallons	1.084	1.016	8.95	47.71	39.87 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:37 PM Notes:
« First ‹ Previous 9589 9590 9591 9592 9593 9594 9595 9596 9597 Next › Last »							Page 9593 of 16,049 20 Recipes of 320,970