|
Attraction Sociale NE
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
28.73 |
4.04 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:45 PM |
| Notes: |
|
|
AMERICAN BLONDE ALE V
|
Blonde Ale
|
7 Litres |
1.05 |
1.008 |
5.45 |
25.9 |
5.28 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 2/15/2025 9:28 PM |
| Notes: |
|
|
Eurovision Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.46 |
31.56 |
4.12 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/13/2023 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
42.72 |
9.96 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 12:51 AM |
| Notes: |
|
|
Heferoggen
|
Mixed-Style Beer
|
496 Gallons |
13.734 |
3.51 |
5.51 |
24.25 |
10.49 °L
|
441 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.056 |
1.014 |
5.51 |
28.14 |
30.52 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 11:35 PM |
| Notes: |
|
|
Tropical NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.013 |
5.5 |
37.98 |
5.37 °L
|
441 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 4:03 PM |
| Notes: |
|
|
American Amber
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
31.25 |
13.74 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 4:36 PM |
| Notes: |
|
|
Porter Tradicional
|
Brown Porter
|
20 Litres |
1.055 |
1.013 |
5.47 |
25.42 |
36.62 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 6/9/2020 7:14 PM |
| Notes: |
|
|
SUMMER IPA
|
No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.48 |
48.86 |
3.7 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:22 AM |
| Notes: |
|
|
Mayday Morning
|
Cream Ale
|
27 Litres |
1.051 |
1.009 |
5.45 |
16.61 |
5.3 °L
|
441 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Sugar bottle 24l at10c, cold crashed |
Priming Amount: 142 |
Creation
Date: 5/1/2017 9:58 AM |
| Notes: |
|
|
Mango Hazy NW IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.013 |
5.48 |
62.45 |
4.26 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:51 PM |
| Notes: |
|
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Official Poet
|
Weissbier
|
1000 Litres |
1.055 |
1.013 |
5.49 |
15.72 |
4.08 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:10 AM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.013 |
5.49 |
21.41 |
4.27 °L
|
441 |
2 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2019 5:49 PM |
| Notes: |
|
|
Premium Pils (Bonsak)
|
Czech Premium Pale Lager
|
22 Litres |
1.051 |
1.009 |
5.52 |
31.61 |
3.72 °L
|
441 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:51 PM |
| Notes: |
|
|
Citra SmAsH
|
American Pale Ale
|
24 Litres |
1.05 |
1.008 |
5.47 |
32.82 |
5.22 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:57 PM |
| Notes: |
|
|
PNW 2.0
|
American Pale Ale
|
15 Gallons |
1.056 |
1.014 |
5.52 |
109.31 |
6.84 °L
|
441 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:10 PM |
| Notes: |
|
|
COLDfusion Coffee Stout
|
Sweet Stout
|
48 Gallons |
1.069 |
1.027 |
5.5 |
28.84 |
47.54 °L
|
441 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:37 PM |
| Notes: |
|
|
Maple Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.01 |
5.45 |
38.09 |
15.56 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:02 PM |
| Notes: |
|
|
1st Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.52 |
44.09 |
5.96 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 2:03 AM |
Notes: 1st version not quite hoppy enough.
Darker in color than predicted.
Overall decent flavor. More malty than expected, which may be a result of less bitterness than anticipated. May or may not keep C40. Could change to C20 or reduce quantity. |
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