|
Amoretti Raspberry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.46 |
23.39 |
7.12 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.51 psi |
Creation
Date: 3/3/2021 5:29 PM |
| Notes: This is a conversion from https://www.brewersfriend.com/homebrew/recipe/view/519349/raspberry-wheat-ale/379900 using grains available at my local brewshop and Amoretti fruit puree. |
|
|
Modified American IPA (true.beer)
|
American IPA
|
27 Litres |
1.065 |
1.016 |
6.39 |
85.78 |
4.5 °L
|
372 |
1 |
|
|
|
| Boil
Size: 34.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:31 PM |
| Notes: |
|
|
Pug Bros West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
54.3 |
5.98 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:47 PM |
Notes: A decidedly hoppy and bitter, moderately strong American pale
ale, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
|
|
|
Shupp's West Coast IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.44 |
65.46 |
11.93 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:32 PM |
| Notes: |
|
|
BAMBPOA
|
Old Ale
|
12 Gallons |
1.063 |
1.015 |
6.29 |
39.14 |
15.96 °L
|
372 |
1 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 7:17 PM |
| Notes: |
|
|
Kootenay Edz Red
|
No Profile Selected |
5 Gallons |
1.067 |
1.018 |
6.43 |
36.74 |
34.25 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:33 AM |
| Notes: |
|
|
Ö Saison
|
Saison
|
20 Litres |
1.059 |
1.011 |
6.38 |
0 |
5.39 °L
|
372 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 10:37 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
50 Litres |
1.064 |
1.015 |
6.34 |
39.79 |
30.07 °L
|
372 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 7:15 PM |
| Notes: |
|
|
Double Dry Hopped IPA
|
No Profile Selected |
12 Litres |
1.066 |
1.016 |
6.45 |
40.55 |
5.19 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 5/1/2021 7:11 PM |
| Notes: |
|
|
Power IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
32.39 |
7.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:06 PM |
| Notes: |
|
|
Ryan's Pecan Milk Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
24.79 |
35.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 6.2 oz |
Creation
Date: 7/3/2017 2:18 PM |
Notes: 8 oz. Pecans in the Mash w/ the grain.
White Labs yeast pitch - 72 Degrees on brew day
SafAle yeast pitch -72 Degrees on fermentation day 5 |
|
|
Ale- American- IPA Maris Otter
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.011 |
6.45 |
88.77 |
6.6 °L
|
372 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:00 PM |
| Notes: |
|
|
Hoppy Sour Wheat Ipa Beer
|
Berliner Weisse
|
7 Gallons |
1.056 |
1.008 |
6.31 |
52.44 |
4.76 °L
|
372 |
0 |
|
|
|
| Boil
Size: 9.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/16/2020 4:58 PM |
| Notes: |
|
|
Wot The Fuggles
|
No Profile Selected |
21 Litres |
1.06 |
1.011 |
6.35 |
44.38 |
17.35 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 8:52 AM |
| Notes: Mash black malt on top of base malts |
|
|
ELVIS JUICE V2.0
|
No Profile Selected |
40 Litres |
1.062 |
1.014 |
6.33 |
29.55 |
6.93 °L
|
372 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:43 AM |
| Notes: |
|
|
R.L.M Berliner Weisse
|
Berliner Weisse
|
17 Litres |
1.063 |
1.015 |
6.31 |
0 |
10.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 241.2 g |
Creation
Date: 7/13/2019 5:36 PM |
| Notes: |
|
|
Bigguss Dickuss Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
38.88 |
6.98 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:15 PM |
| Notes: |
|
|
Blonde Wsbg
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.42 |
29.03 |
3.29 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:40 AM |
| Notes: |
|
|
Oringinal Bell’s Two Hearted Clone
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
154.74 |
7.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:23 PM |
| Notes: |
|
|
Ale
|
British Golden Ale
|
23 Litres |
1.058 |
1.009 |
6.45 |
16.32 |
5.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:33 PM |
| Notes: |
|
|
|
|