Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pigeon Racer	Belgian Pale Ale	6.5 Gallons	1.05	1.012	5.01	28.24	7.55 °L	463	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:20 PM Notes:
New 2	Premium American Lager	20.7 Litres	1.046	1.008	4.91	24.78	3.46 °L	463	0
Author: tsch Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 6/23/2025 9:29 AM Notes:
One Gallon Wild	Blonde Ale	1 Gallons	1.049	1.012	4.95	20.2	8.2 °L	463	0
Author: wchasejr@yahoo.com Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 9:26 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.051	1.013	4.99	0	6.82 °L	463	0
Author: BierMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:58 PM Notes:
Knob Days ESB	Strong Bitter	5.5 Gallons	1.051	1.014	4.98	40.63	7.08 °L	463	0
Author: MattyNick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/25/2022 6:41 AM Notes:
Weiss - 100 Lt	Weissbier	100 Litres	1.048	1.01	5	7.44	3.41 °L	463	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1271.4 g Creation Date: 12/23/2020 11:53 AM Notes:
Drink Your Wheaties	Weissbier	3.25 Gallons	1.051	1.013	4.92	11.08	4.88 °L	463	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 6/28/2020 6:58 PM Notes:
Pale American Ale- For Class!	American Pale Ale	5.5 Gallons	1.05	1.012	5.03	30.77	6.93 °L	463	0
Author: KatK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:45 PM Notes:
Brown Ale	American Brown Ale	25 Litres	1.052	1.014	4.92	27.19	23.54 °L	463	0
Author: Yumbeñita Beer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 4/3/2020 3:17 PM Notes:
Salida Kolsch	Premium American Lager	5.25 Gallons	1.05	1.011	5.03	22.49	9.23 °L	463	0
Author: LoonBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:47 AM Notes:
Falosny Leziak	Czech Pale Lager	25 Litres	1.049	1.011	5.02	32.53	2.93 °L	463	0
Author: Pjado Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:58 PM Notes:
Tjomsens Spinner Pale Ale	American Pale Ale	100 Litres	1.048	1.009	5	55.49	2.93 °L	463	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:23 AM Notes:
Mexican Lager	International Amber Lager	11.5 Gallons	1.056	1.018	4.99	17.63	14.6 °L	463	0
Author: brewer walt Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 1:12 AM Notes:
Adjusted HH Clone	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	32.82	3.39 °L	463	0
Author: shippy Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:43 PM Notes:
SaAzacca Saison	Saison	5.5 Gallons	1.046	1.008	4.92	64.25	4.82 °L	463	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:35 PM Notes:
Of Mirth & Wit	Witbier	132 Gallons	12.046	2.754	4.96	14.33	3.02 °L	463	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:29 PM Notes:
Hocus Pocus _ S3	American Wheat Beer	3.5 Gallons	1.05	1.012	4.9	27.26	3.99 °L	463	0
Author: Bassclef Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:15 AM Notes:
WIT This RING!	Witbier	5.5 Gallons	1.05	1.013	4.9	19.6	3.74 °L	463	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:17 AM Notes: Ferment for 19 days @68F
Salem Witch Trials	Autumn Seasonal Beer	5.5 Gallons	1.057	1.018	5.04	48.51	16.94 °L	463	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.2 Creation Date: 9/13/2018 3:13 PM Notes: Strike water temp = 168F Finished @ 1.014 (9/1/2018) The 1/4 cup (~2 oz) of homemade vanilla extract was way to much and overpowers the beer. Next time I will drop this in half to 1/8 a cup or ~1 fluid ounce.
Belgian Witbier	Weissbier	25 Litres	1.046	1.009	4.91	14.31	3.83 °L	463	0
Author: old_el_tombre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2018 1:13 AM Notes: boiled orange peel and cracked coriander in a little water for 10 mins, strained them and then chucked 'em in the fermenter
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