Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 10.5 L	American Pale Ale	10.5 Litres	1.042	1.008	4.56	38.9	7.54 °L	391	1
Author: shepp1 Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 8.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 10:48 AM Notes:
American Pale Ale (I & II)	American Pale Ale	1 Gallons	1.047	1.013	4.42	57.39	7.65 °L	391	0
Author: Drew Nealis Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:22 PM Notes:
Best Irish Stout 1.1	Dry Stout	5 Gallons	1.045	1.011	4.47	29.88	30.48 °L	391	0
Author: Don Booker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 4:26 PM Notes:
AG70 Argent And Sable XV	Oatmeal Stout	22.7 Litres	1.052	1.018	4.51	37.42	41.3 °L	391	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 6:51 AM Notes:
Awesome Recipe	Blonde Ale	28 Litres	1.043	1.009	4.42	21.34	3.02 °L	391	2
Author: La traficalina Boil Size: 37.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 4:51 PM Notes:
Faklager	American Lager	18 Litres	1.042	1.007	4.49	17.07	3.44 °L	391	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 3:15 PM Notes:
Wasted Mulligan	American Pale Ale	10 Gallons	1.048	1.014	4.58	18.47	7.08 °L	391	0
Author: bmwilsonmd Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 7/16/2022 5:35 PM Notes:
Kolsch V2	Kölsch	20 Litres	1.043	1.008	4.6	37.48	3.34 °L	391	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 192.8 Creation Date: 6/9/2022 1:00 PM Notes: Safeale K-97, direct pitch 11.5g
Red Ale (16/11/2021)	Irish Red Ale	5.5 Gallons	1.046	1.012	4.56	0	13.99 °L	391	0
Author: Holmyr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 2:57 PM Notes:
Cranky Cransky Weissbier	Weissbier	21 Litres	1.043	1.01	4.42	23.45	4.48 °L	391	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:29 AM Notes: Nice beer. Nothing extraordinary but east to drink
Petite Saison	Saison	5.5 Gallons	1.042	1.008	4.48	14.15	3.37 °L	391	0
Author: Ltkenbo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:00 PM Notes:
Sussex Best Bitter	Best Bitter	21 Litres	1.046	1.012	4.5	38.82	10.72 °L	391	1
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:41 PM Notes:
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.55	26.94	3.37 °L	391	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:34 PM Notes:
Pale Ale Oak Aged	Wood-Aged Beer	5 Litres	1.044	1.01	4.45	210.15	10.46 °L	391	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:45 AM Notes:
Larger	International Pale Lager	22 Litres	1.044	1.009	4.56	25.64	5.51 °L	391	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:38 PM Notes:
Session Squiddo	American IPA	6.5 Gallons	1.046	1.011	4.54	45.27	4.43 °L	391	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:19 PM Notes:
Helles Lager 1	Munich Helles	6.5 Gallons	1.048	1.013	4.52	18.59	4.78 °L	391	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:54 AM Notes:
Peru 1	Blonde Ale	10 Litres	1.042	1.007	4.58	28	5.21 °L	391	0
Author: cdnchef7 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:00 PM Notes:
Wit Or Witout You - 4/26/21	Witbier	20 Gallons	1.045	1.011	4.52	13.97	3.26 °L	391	0
Author: Dawg Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:22 AM Notes: I used Indian Coriander, then roasted it in a cast iron skillet prior to crushing. Entire batch split into 3 fermenters. WLP400 on 6 gallons WLP410 on 6 gallon
American Lager	American Light Lager	5.5 Gallons	1.05	1.015	4.6	9.15	3 °L	391	0
Author: civillarejo Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 2/16/2019 5:11 PM Notes:
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