Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Blond Ale	Blonde Ale	20 Litres	1.052	1.01	5.54	10.45	4.03 °L	431	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:11 PM Notes:
GTB Pink Boots CBD 2025	Classic American Pilsner	465 Gallons	1.055	1.012	5.56	22.97	3.58 °L	431	0
Author: JenEliz Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 11:29 AM Notes:
Mag Fug Man APA	American Pale Ale	25 Litres	1.052	1.009	5.56	49.5	5.86 °L	431	0
Author: geoffboyle Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 3:35 PM Notes:
Pilager 22	International Pale Lager	6 Gallons	1.051	1.009	5.6	24.31	7.49 °L	431	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 5:10 PM Notes:
Kenneth Sin Mango	American IPA	43 Litres	1.053	1.011	5.53	28.69	5.69 °L	431	0
Author: Jonni Birkhaug Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 5:54 PM Notes:
No Crystal American Red - Extract	Irish Red Ale	5 Gallons	1.058	1.016	5.53	43.71	14.35 °L	431	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 7:04 PM Notes:
Ella Smash	American Pale Ale	155 Gallons	1.057	1.014	5.59	33.78	7.14 °L	431	0
Author: schmidder Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:23 PM Notes:
Saison Por Trois	Saison	5 Gallons	1.053	1.01	5.62	30.11	5.38 °L	431	1
Author: MarylandBrewer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 7:19 PM Notes:
American Wheat	American Wheat Beer	20 Litres	1.053	1.01	5.59	14.68	3.84 °L	431	0
Author: Water'n'Wine Truro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:52 PM Notes:
All Grain Strawberry Blonde V1	Blonde Ale	5 Gallons	1.054	1.012	5.56	34.77	4.85 °L	431	0
Author: Jm311209 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/30/2020 12:47 AM Notes: will need 7 total gal h20 4 gallons initial mash volume - 160 add all grains to bag and place in kettle (10.75 lbs) mash x60 min - 152 stir every 20 min to avoid dough balls, insulate with blanket between stirring let grain bag drain, squeeze if you want because homebrew calculations = .1 grain absorption x 10.75 lbs = 1.075 gal h20 loss so, post mash volume = 2.925 now lets get up to get to our target of 6 gal pre-boil volume 3.075 gal sparge with colander (.075 = 1.2 cups) begin boil .5 oz mt hood (60) .5 oz cascade (45) .5 oz mt hood (30) 1 whirlfloc (15) .5 oz cascade (5) cool and transfer to fermenter pitch yeast and aerate primary x5 days secondary onto 5 lbs fresh strawberries (sanitized, then frozen in painter's bag) bottle condition x2 weeks with corn sugar
Honey Negra	Czech Pale Lager	21 Litres	1.056	1.013	5.57	16.75	30.82 °L	431	0
Author: Biosfera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:02 PM Notes:
Hulk SMASH2	American Pale Ale	2.75 Gallons	1.052	1.009	5.59	77.39	6.21 °L	431	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: demarara Priming Amount: 2.2 oz Creation Date: 3/23/2020 2:25 PM Notes: Have a new anvil 4 gallon fermentor.. trying a 2.75 gallon batch
Awesome Recipe	Oatmeal Stout	21 Litres	1.057	1.014	5.62	34.01	29.48 °L	431	0
Author: GIM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:22 PM Notes:
IpeČka_14	American IPA	12 Litres	13.686	3.241	5.62	73.95	4.63 °L	431	0
Author: Čok Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:19 PM Notes:
Nano Rebel Recipe 1	Specialty IPA: New England IPA	85 Litres	1.06	1.018	5.53	35.15	4.3 °L	431	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:51 PM Notes:
MUNICH HELLES	Munich Helles	19 Litres	1.054	1.011	5.62	41.91	3.71 °L	431	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 7.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:42 PM Notes:
Curso Intecap	California Common	5 Gallons	1.053	1.011	5.58	31.91	10.69 °L	431	0
Author: Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:58 PM Notes: Recetas de prueba en curso de Intecap
Spring Lager	American Lager	5.5 Gallons	1.055	1.013	5.61	31.59	4.52 °L	431	0
Author: Stevedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:24 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.062	1.02	5.54	33.98	11.35 °L	431	0
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:53 PM Notes:
American Pale Ale_20180811	American Pale Ale	6 Gallons	14.025	3.633	5.6	50.56	4.97 °L	431	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:12 PM Notes:
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