|
Liquid Tuxedo
|
Schwarzbier
|
1200 Litres |
1.047 |
1.012 |
4.59 |
27.54 |
25.95 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 4:54 AM |
| Notes: |
|
|
Liberty Brew
|
Fruit Beer
|
5 Gallons |
1.045 |
1.01 |
4.57 |
90.32 |
6.79 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 10:33 PM |
| Notes: Note: Inspired by the video game Helldivers 2 |
|
|
Tepache
|
No Profile Selected |
1.1 Gallons |
1.049 |
1.014 |
4.57 |
0 |
2.53 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 5:09 PM |
| Notes: |
|
|
Royal Oak Pale Ale
|
Best Bitter
|
6 Gallons |
1.046 |
1.011 |
4.58 |
40.17 |
9.54 °L
|
461 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 9:07 PM |
| Notes: |
|
|
Watermelon Beer
|
Fruit Beer
|
20 Gallons |
11.063 |
2.471 |
4.57 |
15.29 |
8.49 °L
|
461 |
0 |
|
|
|
| Boil
Size: 21.54 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 6:06 PM |
| Notes: |
|
|
Christmas Porter
|
Robust Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
40.35 |
37.58 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 2:22 AM |
| Notes: |
|
|
Tex Mex Light
|
American Pale Ale
|
21 Litres |
1.05 |
1.015 |
4.61 |
17.86 |
11.1 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:49 PM |
| Notes: |
|
|
Awesome Recipe Test
|
Standard/Ordinary Bitter
|
4 Gallons |
1.045 |
1.011 |
4.53 |
51.2 |
13.5 °L
|
461 |
0 |
|
|
Author:
|
|
DWT
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:54 AM |
| Notes: |
|
|
Doppel
|
Irish Red Ale
|
20.8 Litres |
1.046 |
1.011 |
4.61 |
27.58 |
12.96 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 6/22/2022 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
27 Litres |
1.046 |
1.011 |
4.59 |
29.94 |
7.84 °L
|
461 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:40 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Light Lager
|
25 Litres |
1.046 |
1.011 |
4.54 |
52.74 |
5.07 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:47 PM |
| Notes: |
|
|
BRUT IPA
|
Specialty IPA: White IPA
|
110 Litres |
1.045 |
1.009 |
4.63 |
0 |
2.63 °L
|
461 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:03 AM |
| Notes: |
|
|
Kolsch Money
|
Kölsch
|
3.25 Gallons |
1.042 |
1.008 |
4.52 |
30.6 |
3.06 °L
|
461 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 5:14 PM |
Notes: Beer Recipe From Springdale Beer Company.
Add any necessary acid and salts to get to 5.3 - 5.4 ph.
Mash at 150 for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge.
Cool to 58, aerate well and pitch yeast. Ferment at 60.
At terminal gravity lower temp to 50 for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 32 for 2 or more weeks.
|
|
|
L200
|
Czech Premium Pale Lager
|
200 Litres |
1.046 |
1.012 |
4.53 |
28.37 |
5.95 °L
|
461 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:09 AM |
| Notes: |
|
|
ClawHammer Juicy NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.045 |
1.01 |
4.59 |
0 |
4.3 °L
|
461 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 121.2 g |
Creation
Date: 5/3/2020 6:19 PM |
| Notes: |
|
|
Bit Cream Ale
|
Cream Ale
|
24 Litres |
1.043 |
1.008 |
4.52 |
18.81 |
4.16 °L
|
461 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:18 PM |
| Notes: |
|
|
Lager
|
German Pilsner (Pils)
|
300 Litres |
1.041 |
1.006 |
4.56 |
6.85 |
4.84 °L
|
461 |
1 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/11/2020 1:48 AM |
| Notes: |
|
|
Classic Belgian Saison...ish
|
Witbier
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
21.42 |
4.18 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:45 PM |
| Notes: |
|
|
Golden Ale New Recipe
|
British Golden Ale
|
27 Litres |
1.045 |
1.01 |
4.57 |
31.71 |
2.97 °L
|
461 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:40 PM |
| Notes: |
|
|
Cascade Pale Ale 10G
|
American Light Lager
|
10 Gallons |
1.048 |
1.013 |
4.59 |
23.45 |
6.12 °L
|
461 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:16 AM |
| Notes: |
|
|
|
|