Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No. Seriously. John So Fat.	American Stout	5 Gallons	1.058	1.011	6.15	47.83	41.71 °L	387	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 1:23 AM Notes:
DasBoot	Weizenbock	5 Gallons	1.064	1.017	6.14	22.87	20.09 °L	387	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 3:56 AM Notes:
Belgian Brown I	Belgian Dark Strong Ale	22 Litres	1.061	1.015	6.1	17.35	22.73 °L	387	0
Author: Pascal L. Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 90.4 g Creation Date: 4/13/2023 10:03 PM Notes:
'Witt'bier	Weissbier	6 Gallons	1.06	1.013	6.12	23.12	4.3 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:58 PM Notes:
Proyecto Residencia	No Profile Selected	10 Litres	1.062	1.016	6.13	30.03	50 °L	387	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2021 10:02 PM Notes:
Brown Ale - For Competition	American Brown Ale	23 Litres	1.061	1.014	6.16	30.54	18.35 °L	387	0
Author: MrHay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 2:23 PM Notes: This beer achieved 4th place in Three Hills Homebrew Club competition. Feedback was that it tasted great, with a strong and well defined malt profile but need a better defined hop character to take it to the next level.
Awesome Recipe	Irish Red Ale	20 Litres	1.057	1.011	6.08	27.43	15.93 °L	387	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 11/9/2020 1:52 AM Notes:
Sweet Stout	Sweet Stout	19.6 Litres	1.066	1.019	6.16	30.29	37.81 °L	387	0
Author: earlingy44 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 5:40 PM Notes:
Halloween Will Not Be Destroyed	Baltic Porter	5.5 Gallons	1.062	1.016	6.15	22.11	26.12 °L	387	1
Author: jasonbaker Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 11:32 AM Notes:
Centennial IPA	American IPA	6 Gallons	1.061	1.016	6.15	50.87	7.16 °L	387	1
Author: DRD Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:35 AM Notes:
TRIGO Nome Trial	Weissbier	21 Litres	1.053	1.007	6.09	15.73	3.74 °L	387	0
Author: Paulo António Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:49 PM Notes:
Strata Medusa Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.14	41.82	6.91 °L	387	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:26 PM Notes:
The Hog IPA	American IPA	25 Litres	1.053	1.006	6.13	42.41	4.43 °L	387	0
Author: THExHOG Boil Size: 28.4 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8psi Creation Date: 5/23/2020 10:00 PM Notes:
Blackberry Bacon (Pigs In A Blackberry Blanket)	American Amber Ale	5 Gallons	1.061	1.014	6.11	28.32	9.76 °L	387	0
Author: dxbiat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:25 PM Notes:
Quarantine American IPA	American IPA	5.5 Gallons	1.057	1.011	6.13	62.46	6.59 °L	387	0
Author: Nola_Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/19/2020 7:48 PM Notes:
Covid NEIPA	American IPA	6 Gallons	1.061	1.014	6.14	80.53	4.53 °L	387	1
Author: umakemyheadhurt Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:53 AM Notes:
Rødt Bål	Classic Rauchbier	19 Litres	1.061	1.014	6.15	23.98	8.93 °L	387	1
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 2:57 PM Notes:
American Kolsch	American Wheat Beer	8 Litres	1.057	1.01	6.1	23.42	3.77 °L	387	0
Author: CSH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:31 PM Notes:
Preparation Pilsner	Czech Premium Pale Lager	7 Litres	1.058	1.012	6.09	76.17	5.69 °L	387	1
Author: RedWelly Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:14 AM Notes: Rehydrated the yeast before pitching.
NE IPAv2	American IPA	6.5 Gallons	1.057	1.01	6.13	92.89	5.03 °L	387	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:59 PM Notes: Pre-boil wort gravity: 1.054 Added 1/2 gallon of water after boil to reach 1.057. First dry hop at 1.030. Second dry hop at 1.014.
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