|
05. B. Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.81 |
26.35 |
3.04 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:11 AM |
| Notes: |
|
|
Trying OBC Recipe 4
|
Roggenbier
|
20 Litres |
1.043 |
1.007 |
4.77 |
32.45 |
3.81 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2023 2:21 PM |
| Notes: |
|
|
California Common
|
No Profile Selected |
163 Gallons |
1.048 |
1.012 |
4.77 |
33.73 |
12.09 °L
|
377 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:13 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.044 |
1.007 |
4.73 |
23.41 |
2.99 °L
|
377 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:02 AM |
| Notes: |
|
|
Bloody Ale
|
No Profile Selected |
45 Litres |
1.049 |
1.012 |
4.78 |
19.02 |
15.91 °L
|
377 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 3:21 PM |
| Notes: |
|
|
German Ale
|
Blonde Ale
|
32 Litres |
1.046 |
1.009 |
4.81 |
34.6 |
3.67 °L
|
377 |
0 |
|
|
|
| Boil
Size: 38.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:43 AM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
26 Litres |
12.581 |
3.576 |
4.83 |
30.32 |
4.01 °L
|
377 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:36 AM |
| Notes: |
|
|
Das Innard Tickler
|
Weissbier
|
3.15 Gallons |
1.043 |
1.007 |
4.74 |
11.58 |
2.35 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/1/2021 5:30 PM |
Notes: Modified/Based on the Dew-vel extract recipe by Chris Colby.
The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew.
Pour Mtn Dew into carboy roughly to off-gas.
Dissolve 1.75 pounds wheat malt extract into 2 gal spring water.
B O I L
Boil Time: 30 min
@0min: 0.5 oz Nobility hops (5.2AA)
@10 min: 0.5 tsp yeast nutrient
@15min: 0.2 oz Nobility hops (5.2AA)
@25min: 0.6 oz Sweet Orange Peel
Top up to 3.1 gal, pitch at 70F
|
|
|
Jus Tropicale Léger
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.011 |
4.82 |
33.38 |
3.6 °L
|
377 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:13 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
That Booty
|
Blonde Ale
|
40 Litres |
1.045 |
1.009 |
4.76 |
31.88 |
3.75 °L
|
377 |
0 |
|
|
|
| Boil
Size: 49.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
9.5 Litres |
1.048 |
1.012 |
4.79 |
53.05 |
10.51 °L
|
377 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:04 PM |
| Notes: |
|
|
Leftover APA 1
|
American Pale Ale
|
14.01 Litres |
1.052 |
1.016 |
4.79 |
61.23 |
4.49 °L
|
377 |
0 |
|
|
|
| Boil
Size: 17.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 97.8 g |
Creation
Date: 11/2/2020 3:30 AM |
| Notes: |
|
|
South Circle Summer Ale
|
Blonde Ale
|
22.7 Litres |
1.045 |
1.009 |
4.72 |
17.29 |
4.75 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:05 AM |
Notes: 30/04/2021: OG 1.054. FG 1.012. 5.5% abv
26/05/2021: OG: 1.054. FG 1.010 5.8% abv
Reduced grain bill and used us05
26/06/2021: OG 1.048. FG 1.010 5% abv
28/09/2021: OG 1.045. FG 1.010 4.6% abv
18/03/2022: OG 1.050. FG. 1.010. 5.25% abv
16/06/2022: OG 1.050 FG 1.010 5.25% abv
Reduced grain bill:
23/03/2024: OG 1.044, FG 1.010 4.6% abv |
|
|
Teste De Bebida
|
Brett Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.62 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:09 PM |
| Notes: |
|
|
Chunkster Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.008 |
4.82 |
29.6 |
9.07 °L
|
377 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:59 AM |
| Notes: |
|
|
Le Petite Orange
|
Belgian Pale Ale
|
6 Gallons |
1.043 |
1.006 |
4.81 |
21.17 |
10.31 °L
|
377 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:57 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.84 |
21.84 |
4.98 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:37 PM |
| Notes: |
|
|
Musta Joulu 2.0
|
Robust Porter
|
30 Litres |
1.049 |
1.012 |
4.79 |
33.42 |
41.6 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 1:39 PM |
Notes: op alussa 1.052
Hiivat Mangrove Jac M21
Safale 97 x 2 |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.052 |
1.016 |
4.81 |
42.97 |
7.56 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:32 PM |
| Notes: |
|
|
The Classic
|
American Pale Ale
|
56 Litres |
1.046 |
1.01 |
4.73 |
22.99 |
5.43 °L
|
377 |
1 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:38 AM |
| Notes: |
|
|
|
|