Homebrew Beer Recipes

Page 9593 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summit Pale Ale	American Pale Ale	18 Litres	1.049	1.009	5.26	52.8	5.69 °L	369	0
Author: Mator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:51 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.047	1.007	5.27	16.68	4.44 °L	369	0
Author: emersonknapp Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:12 PM Notes:
Mexi-Cali Lager	International Pale Lager	5.25 Gallons	1.049	1.009	5.26	22.05	3 °L	369	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 9:31 PM Notes:
Hocktoberfest	Märzen	5.5 Gallons	1.055	1.014	5.3	25.75	14.84 °L	369	3
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 3:42 PM Notes: Twist on the Octoberfest for hockey fans Play on words got a little bit of - Victory - Biscuit - Hell - some challenge and cluster and hopefully you miss getting it in the nuggets
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.05	1.01	5.32	88.24	3.16 °L	369	0
Author: RBlunt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:24 AM Notes:
Porter	Brown Porter	11 Gallons	1.054	1.014	5.34	21.06	24.52 °L	369	0
Author: deltoro444 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
Gregs Pilsner	German Pilsner (Pils)	6.9 Gallons	1.049	1.008	5.29	23.11	3.23 °L	369	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 5:34 PM Notes:
Búzamező Level 2_50L	Weissbier	47 Litres	1.06	1.02	5.26	17.28	4.03 °L	369	0
Author: Tommy Filo Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 367.7 g Creation Date: 3/22/2021 9:21 AM Notes:
Basement Bock 2.0	American Amber Ale	5.5 Gallons	1.056	1.015	5.33	25.54	11.9 °L	369	1
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:33 PM Notes: In a large kitchen pot, mix corn grits and 5 oz. (141 g) of the 6-row malt with 3.3 qts. (3.1 L) of 159 °F (71 °C) water to make a cereal mash. Hold cereal mash at 148 °F (64 °C) for 15 minutes. While cereal mash is resting, pour the rest of the grains into your brew kettle and mash in to 140 °F (60 °C). Use about 1.66 gallons (6.3 L) of water for an initially thick mash. Heat the cereal mash to a boil, stirring constantly, and boil for 30 minutes. After boiling the cereal mash, add it to the main mash and adjust temperature with water to 152 °F (67 °C). This should bring your mash thickness into the normal range. Mash for 45 minutes, then heat mash to 165 °F (74 °C). Stir frequently, and expect the temperature to keep climbing a bit after you shut off the heat. (Any temperature under 170 °F/77 °C is fine). Recirculate until wort is clear, then collect about 5 gallons (19 L) of wort, sparging with water sufficiently hot to keep grain bed between 165–170 °F (74–77 °C). Add 1.5 gallons (6 L) of water and boil wort for 90 minutes, adding bittering hops for final 60 minutes. Add yeast nutrient and Irish moss with 15 minutes left in the boil. Cool wort quickly to 54–65 °F (12–18 °C), aerate well and pitch yeast sediment from yeast starter. Ferment at 54 °F (12 °C) for 10–12 days, then let temperature raise to 60 °F (16 °C) for a diacetyl rest. This should take about 2 days, but taste beer before cooling. Rack beer to secondary fermenter and cool beer to 32–40 °F (0–4 °C). Lager for 30–45 days.
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.009	5.27	24.14	8.16 °L	369	0
Author: Sivi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:53 AM Notes:
Zivjeli Zwei	Saison	3.8 Litres	12.327	2.415	5.29	29.09	3.29 °L	369	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:32 PM Notes: decocted to drop color brett brux added after high krausen
Irish Red - Partial	Irish Red Ale	46 Litres	1.057	1.016	5.3	27.53	11.38 °L	369	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 230.2 g Creation Date: 7/24/2020 2:04 AM Notes: 5L (60 minute) Steeping @ 66c - 68c 500g Crystal Light 500g Crystal Medium 50g Roasted Barley Rinsed with approx 2.0L of Hot water (kettle boiled ) Just for My record:
Rusty Nuts Brown Ale	Mild	5.5 Gallons	1.054	1.013	5.28	0	18.63 °L	369	0
Author: Dloaf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 8:37 PM Notes: I added .25 oz of sweet orange peel and the contents of 1 vanilla bean at the end of the boil. At the time of kegging I sterilzied another vanilla bean in .5 oz of vodka and added that right to the keg.
Squid Pale 6.30.19	American Pale Ale	5.75 Gallons	1.055	1.015	5.28	60.96	5.4 °L	369	0
Author: kakent Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 1:15 PM Notes:
Bee Cave Brewery Haus Pale Ale Inspired	American Pale Ale	4.5 Gallons	1.049	1.009	5.28	39.44	5.04 °L	369	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:04 PM Notes:
Snellgra Modela	Vienna Lager	5.5 Gallons	1.049	1.009	5.3	28.92	11.97 °L	369	0
Author: Brew Dungeon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:27 PM Notes:
Wiener Lager Mit Kaffee Und Zimt	Vienna Lager	19 Litres	11.893	1.991	5.27	43.07	4.78 °L	369	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:22 PM Notes:
Kiwi Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.28	20.14	3.42 °L	369	0
Author: jvl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:41 PM Notes:
ANZ Pale Ale	American Pale Ale	19 Litres	1.049	1.009	5.27	31.34	5.99 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:48 AM Notes:
POR	Flanders Red Ale	5.5 Gallons	1.052	1.012	5.33	0	13.34 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:08 PM Notes:
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