|
Pale Ale Malt
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.008 |
4.89 |
24.73 |
5.09 °L
|
403 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:15 PM |
| Notes: |
|
|
Swinehunt
|
Vienna Lager
|
90 Litres |
1.05 |
1.012 |
4.9 |
0 |
13.43 °L
|
403 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:24 PM |
| Notes: |
|
|
Group 2 Beer 4 - Vanilla Cream Ale
|
Cream Ale
|
31 Gallons |
1.048 |
1.011 |
4.84 |
17.28 |
15.97 °L
|
403 |
0 |
|
|
|
| Boil
Size: 32.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/28/2023 7:17 PM |
Notes: Original Gravity: 1.042 - 1.055
Final Gravity: 0.998 - 1.008%
ABV: 4.2 - 5.6%
IBU: 8-20
SRM: 2.5-5
https://www.brewersfriend.com/homebrew/recipe/edit/1361218 |
|
|
Cream Ale
|
Cream Ale
|
10 Litres |
1.044 |
1.007 |
4.84 |
13.63 |
4.5 °L
|
403 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 6/30/2022 5:30 PM |
| Notes: |
|
|
Persistent Pilsner
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.9 |
38.89 |
4.33 °L
|
403 |
4 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:57 PM |
Notes: Recipe from Big Monster Brewing
|
|
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.052 |
1.015 |
4.88 |
28.85 |
18.97 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:11 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.009 |
4.89 |
24.8 |
15.18 °L
|
403 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 10:19 PM |
| Notes: |
|
|
Gose Version 2.0 5%
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
7.51 |
4.25 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/5/2021 4:25 AM |
Notes: 75 min boil total including your first boil
Kettle Sour
Boil collected wort for 10 minutes
Cool to 105 degrees
Pitch lallemand sour pitch
Heat kettle with temp control to maintain 100 degrees. ( I have a wrap for my kettle that raises temp by 30 degrees)
Check between 24 and 48 hours later to see if the ph has hit your goal. ( I prefer 3.25 or lower)
Boil for 65 min
Add hops at 60 min
.5 oz fresh cracked coriander. It is very important to use fresh cracked coriander seeds.
.5 oz of Coarse sea salt
At 10 min
After fermentation
1. Transfer and chill for 12 hours at 40 degrees.
2. Add a puree of your choice.
3. Cold crash for 3-5 days
4. Keg............... |
|
|
Irish Red Ale
|
Scottish Light 60/-
|
14 Gallons |
1.051 |
1.014 |
4.86 |
25.61 |
7.97 °L
|
403 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/16/2021 7:19 PM |
Notes: Final SG - 1.0086 with a ABV of 6.58.
|
|
|
Seltzer V1.0
|
No Profile Selected |
102 Gallons |
1.037 |
1 |
4.86 |
0 |
0.85 °L
|
403 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:28 PM |
| Notes: |
|
|
Alpha Dog
|
Festbier
|
62 Litres |
1.048 |
1.011 |
4.91 |
28.55 |
9.11 °L
|
403 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 1:12 AM |
| Notes: |
|
|
Corn Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.009 |
4.87 |
16.34 |
6.02 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:44 PM |
| Notes: |
|
|
Trago Rojo
|
International Amber Lager
|
19 Litres |
1.048 |
1.011 |
4.91 |
19.93 |
9.61 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/31/2020 2:48 PM |
| Notes: |
|
|
2nd Shift Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
24.69 |
3.53 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 2:48 AM |
Notes: chill to 51f
ferment at 51f for 1 week
allow to raise to 60f hold for 2 days
drop by 3f per day for 1 week until 38f
lager at 33f 2/3 months
|
|
|
Patrick Bateman
|
Ordinary Bitter
|
34 Litres |
1.046 |
1.008 |
4.93 |
18.69 |
10.48 °L
|
403 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:33 PM |
| Notes: |
|
|
Czech Pilsner V1
|
Czech Premium Pale Lager
|
21 Litres |
1.049 |
1.012 |
4.89 |
10.7 |
3.01 °L
|
403 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 12 PSI at 4 degrees C |
Creation
Date: 8/6/2019 6:54 PM |
Notes: Spunding valve set to 14 PSI
Fully closed transfer with Co2
Aiming for PH of 5.2-5.3
1L starter, 100g Light DME, aiming for 1.036
OG
FG |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
5 Gallons |
1.044 |
1.007 |
4.91 |
27.38 |
2.87 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.05 |
1.013 |
4.94 |
21.62 |
12.05 °L
|
403 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:35 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
82.96 |
6.91 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:14 PM |
| Notes: |
|
|
100 Day Amber
|
American Amber Ale
|
40 Litres |
1.05 |
1.013 |
4.89 |
0 |
11.32 °L
|
403 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 11:56 AM |
| Notes: |
|
|
|
|