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Epic Brewing Chocolate Coffee Stout Recipe V2
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No Profile Selected |
70 Litres |
1.083 |
1.015 |
8.88 |
48.88 |
46.77 °L
|
372 |
0 |
|
|
|
| Boil
Size: 80.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 7:05 PM |
| Notes: |
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Rochefort 10
|
Belgian Dark Strong Ale
|
7.5 Gallons |
1.087 |
1.016 |
9.3 |
36.18 |
43.38 °L
|
372 |
1 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 2:18 AM |
| Notes: |
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Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.007 |
9.83 |
33.33 |
39.36 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:39 PM |
| Notes: |
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Root Shoot Collab
|
English Barleywine
|
155 Gallons |
24.5 |
6.5 |
10.19 |
30.96 |
14.92 °L
|
372 |
0 |
|
|
Author:
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Crow Hop
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| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 10:07 PM |
| Notes: |
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Doppelbock V9 09052022
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Doppelbock
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5.5 Gallons |
1.082 |
1.012 |
9.28 |
21.94 |
14.53 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:04 AM |
| Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill. |
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Big Red
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Experimental Beer
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2 Gallons |
1.088 |
1.019 |
9.03 |
3.32 |
19.02 °L
|
372 |
0 |
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|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.353 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/24/2022 9:54 PM |
| Notes: |
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Don't Tripel Over Me.
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Belgian Tripel
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2 Gallons |
1.084 |
1.016 |
8.95 |
23.62 |
4.64 °L
|
372 |
0 |
|
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Author:
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BrewingBaar
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| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:54 PM |
| Notes: |
|
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Chalequito De Lana
|
Imperial Stout
|
51 Litres |
1.101 |
1.028 |
9.56 |
64.96 |
50 °L
|
372 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 150 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 5:59 AM |
| Notes: 0,75 de chancaca -> sube 5.52 OG |
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NF/Gov 2nd Turn
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No Profile Selected |
775 Gallons |
21.322 |
5.183 |
8.99 |
4.73 |
6.62 °L
|
372 |
0 |
|
|
Author:
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Jon B
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| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 20.4 |
Efficiency: 91 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 11:18 AM |
| Notes: |
|
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Imperial Mocha Stout
|
Russian Imperial Stout
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18 Litres |
1.098 |
1.022 |
9.89 |
41.26 |
50 °L
|
372 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/25/2021 3:53 PM |
| Notes: Coffee and Cacao Nibs roasted @160C for 10 mins. Next time would like to reduce temp to 100C |
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Melina(Ten Fidy)
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Imperial Stout
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6.2 Gallons |
1.102 |
1.027 |
9.86 |
84.06 |
50 °L
|
372 |
0 |
|
|
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| Boil
Size: 8.98 Gallons |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 4:55 PM |
Notes: made 4.0 liter yeast starter on tuesday
Add bourbon soaks chips
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Noels Imp Wit
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Witbier
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11.5 Gallons |
1.097 |
1.024 |
9.54 |
30.11 |
6.32 °L
|
372 |
0 |
|
|
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| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:33 PM |
| Notes: https://byo.com/article/witbier-style-profile/ |
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Just A Little Hazy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.085 |
1.018 |
8.78 |
50.96 |
6.37 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:40 PM |
| Notes: |
|
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FORDY-RED 2
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.092 |
1.021 |
9.41 |
74.1 |
12.89 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/26/2020 4:32 AM |
| Notes: |
|
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Gijtepaedje
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Specialty IPA: Black IPA
|
1200 Litres |
1.083 |
1.014 |
9.05 |
61.23 |
50 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.094 |
1.024 |
9.26 |
0 |
45.29 °L
|
372 |
1 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:51 PM |
| Notes: |
|
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Dark Oats And Rye IPA
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American IPA
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5 Gallons |
1.082 |
1.016 |
8.76 |
86.98 |
38.54 °L
|
372 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:09 AM |
| Notes: |
|
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The Inebriator
|
Belgian Tripel
|
25 Litres |
1.072 |
1.004 |
8.91 |
34.98 |
5.22 °L
|
372 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:03 PM |
| Notes: |
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Wee Heavy V2
|
Scottish Heavy
|
6 Gallons |
1.097 |
1.026 |
9.36 |
52.13 |
29.12 °L
|
372 |
0 |
|
|
Author:
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Jon B
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 7:37 AM |
| Notes: |
|
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Warlock Clone Test 1
|
Imperial Stout
|
6 Gallons |
1.084 |
1.016 |
8.95 |
47.71 |
39.87 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:37 PM |
| Notes: |
|
|
|
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