Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Fusion	Saison	18 Litres	1.048	1.005	5.56	25.84	6.51 °L	399	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190 g Creation Date: 6/4/2020 8:57 PM Notes: This brew is designed for summer brewing and drinking. Yeast is harvested from previous brew and is forgiving in warmer ambient temps. With no proper cooling facilities this suits my set-up well. Also, this combination of maltiness and a touch of citrus from the hops will compliment the fruity esters. Should be interesting. Same intention of pitching anywhere between 18-22c and then bumping up the temp steadily (after krausen has died down) all the way to 30c for the last 4 days or so. Previous brew seemed a resounding success with this. Will employ a step mash recommended for Saison by Joe Strange at beerandbrewing.com. Mash in 45c and gradually raise to 72c over 90 mins. 45c 50c 60c and 72c 20 mins each. Why not?
River City Dark	International Dark Lager	3.75 Gallons	1.051	1.008	5.61	15.27	27.44 °L	399	0
Author: Sunfire96 Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 5:18 PM Notes:
Light Ale	American Wheat Beer	20 Litres	1.052	1.013	5.01	25.59	5.18 °L	399	1
Author: Renaud Lespérance Boil Size: 27.31 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 149.5 g Creation Date: 4/24/2024 1:30 AM Notes: Not enough boil off losses, and batch too big for my 23L carboy, I had to install a blow off the tube 8h after start of fermentation, and change back to airlock 2 days after the start.
La WonderLili Reloaded IPA	American IPA	5 Gallons	1.074	1.014	7.89	96.82	4.77 °L	399	0
Author: El Diego_Hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 1:11 PM Notes:
Bud Lightyear	American Light Lager	3.25 Gallons	1.035	1.006	3.92	11	2.44 °L	399	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/9/2022 5:30 PM Notes:
First Try IPA	American IPA	3 Gallons	1.057	1.013	5.7	57.59	9.21 °L	399	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:38 PM Notes:
Hermano Georg	International Amber Lager	1.5 Gallons	1.046	1.011	4.58	13.58	6.91 °L	399	0
Author: JohnSil Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/15/2022 11:39 AM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.07	1.015	7.25	14.93	5.57 °L	399	0
Author: timot-16 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:35 PM Notes:
Grapefruit IPA	Fruit Beer	23 Litres	1.052	1.009	5.62	40.89	8.44 °L	399	0
Author: Bumpy Bear Brewery Boil Size: 50.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 8/20/2020 6:38 PM Notes:
Cherry Saison	Fruit Beer	4.5 Gallons	1.053	1.009	5.73	16.81	3.65 °L	399	0
Author: Gerald Smith Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:43 AM Notes:
Hoppy Sasion	Saison	4 Gallons	1.052	1.006	6.02	37.82	4.35 °L	399	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:32 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.12	37.77	3.49 °L	399	0
Author: Jandii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:15 PM Notes: BIAB Mash: - 70 Minutes Mash @152 - 20 Minutes Mash Out @170 Add 5lbs of fruit after primary fermentation has finished. Might need a blow-off tube for fruit addition.
Citra Ipa 5-10	American IPA	35 Litres	1.061	1.013	6.26	28.32	9.11 °L	399	0
Author: Bruno Lombardi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/10/2020 3:04 PM Notes:
Riot Juice Test	Fruit Beer	1 Gallons	1.065	1.012	6.95	24.69	5.9 °L	399	0
Author: Brewnan Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 3:29 PM Notes:
Baby Gordon Strong's Helles	Munich Helles	12 Litres	1.048	1.011	4.88	17.77	4.05 °L	399	0
Author: PeterBrygg Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 71.3 g Creation Date: 3/17/2020 2:09 PM Notes:
All American Lager Mk1	American Lager	9.5 Gallons	1.041	1.01	4.13	14.68	2.56 °L	399	0
Author: Gerald Smith Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:05 PM Notes: Batch will be split, one to be kettle soured, one straight to the fermentor.
Blonde Aux Fraises	Fruit Beer	23 Litres	1.056	1.013	5.67	18.38	5.27 °L	399	1
Author: jordsti Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 1:43 PM Notes: Strawberry added cutted in half, washed and sanitized after two weeks of fermentation.
Redrice	American Light Lager	20 Litres	1.056	1.014	5.51	22.1	2.82 °L	399	0
Author: Ryun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:31 AM Notes:
Pivo Cloneish	American Light Lager	6.5 Gallons	1.05	1.012	4.89	43.57	3.6 °L	399	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:13 PM Notes:
41 Brut IPA	American Light Lager	5 Litres	1.055	1.009	6.05	8.11	3.83 °L	399	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:59 AM Notes:
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