Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter??	Ordinary Bitter	20 Litres	1.035	1.009	3.41	0	13.68 °L	252	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 1:29 PM Notes:
Carolina SMaSH Alt	Altbier	5.5 Gallons	1.048	1.009	5.22	37.11	11.76 °L	252	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 10:38 PM Notes:
MoreBeer Czech Pils	Czech Premium Pale Lager	4.5 Gallons	1.084	1.024	7.92	28.43	4.8 °L	252	0
Author: phil_ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 9:35 PM Notes: Mash in at 1pm. Temp dropped to 140 from 155 after 11lbs of room temp grain. FWH added to mash/boil kettle while wort still at 150f Boil start at 3:50 Flameout 4:50 Chilled to 175 at 5:05 Water chilling paused Hop added Air chilled to 160 at 5:25 Water chilling resumed Wort transferred at 120 Aerated by splashing from auto-siphon and shaking keg Lagered outside Dec mountain view for 2.5 weeks SG: 1.082 FG: 1.022 (yeasty, probably a little lower abv actually) ABV: 7.8
Shwank-a-Donk	German Pils	5.25 Gallons	1.054	1.009	5.89	0	4.85 °L	252	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:04 PM Notes:
Woolwich Festbier	Märzen	25 Litres	1.054	1.011	5.56	20.99	12.05 °L	252	1
Author: FarbrorFrej Boil Size: 30.69 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:06 AM Notes:
Barley Wine NYE21	Wee Heavy	10 Litres	1.088	1.022	8.69	20.98	19.1 °L	252	0
Author: Mimikun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 1:12 AM Notes:
72B Pils	Czech Pale Lager	21 Litres	1.057	1.011	6.08	23.31	3.96 °L	252	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:57 PM Notes:
English Porter	English Porter	22 Litres	1.056	1.014	5.53	28.27	35.04 °L	252	0
Author: FinisGDL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 11:36 PM Notes:
Dunkelweizen	Dunkles Weissbier	40 Litres	1.047	1.008	5.16	13.65	10.15 °L	252	0
Author: norriseio Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 11:37 PM Notes:
Something Like A Bitter	Strong Bitter	32 Litres	1.053	1.013	5.26	39.87	16.4 °L	252	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:08 PM Notes:
Vienna 2	Vienna Lager	30 Litres	1.054	1.01	5.77	17.73	14.57 °L	252	0
Author: robsondias2 Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:31 PM Notes:
B's Orange October Beer	Munich Dunkel	18.85 Litres	1.045	1.009	4.78	49.99	11.13 °L	252	0
Author: Redcal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 10/26/2020 4:52 PM Notes: KETTLE SIZE 30 Liters TRUB 0.9475 Liters BOILOFF RATE 4.7375 Liters/Hour GRAIN ABSORPTION 1.05 Liters/Kilograms of grain target volumes Mash volume 32liters Total water 29ltrs Pre boil wort 25 liters Post boil 19.5liters Into fermenter 18.5 liters
Hey Up #2	Irish Stout	5.5 Gallons	1.046	1.011	4.59	43.21	37.45 °L	252	0
Author: shrob Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:13 AM Notes:
Galaxian Power Ale	Australian Sparkling Ale	21 Litres	1.046	1.008	5	30.61	6 °L	252	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:33 AM Notes:
Maris Bitter	Strong Bitter	1.5 Gallons	1.053	1.013	5.28	30.44	5.94 °L	252	0
Author: WG_Brau Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 3/22/2020 6:26 PM Notes:
A Date With Bizko Weizen	Weissbier	15 Litres	1.051	1.013	4.99	13.64	3.72 °L	252	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141 g Creation Date: 3/15/2020 2:51 PM Notes: First try to make a basic German-style weizen. We'll see what happens. Named after the sexiest blonde WW2 battleship.
Dwarven Stout	Irish Stout	5 Gallons	1.044	1.01	4.45	33.12	33.04 °L	252	1
Author: exarsarris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/16/2020 12:26 PM Notes:
Munich Helles 2	Munich Helles	5.5 Gallons	1.054	1.014	5.34	21.26	4.32 °L	252	0
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 7:14 PM Notes:
Goblin Gold	British Golden Ale	23 Litres	1.053	1.011	5.53	47.59	5.48 °L	252	0
Author: GJaundrell Boil Size: 31.05 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 10/9/2019 1:40 PM Notes: steep flameout hops for 30 mins
Hoegaarden	Weissbier	5.5 Gallons	1.054	1.013	5.44	11.64	3.8 °L	252	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 9/6/2018 5:14 AM Notes:
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