Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krista’s 35th	American Pale Ale	5.5 Gallons	1.052	1.014	5.01	22.62	3.95 °L	464	0
Author: RSF Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/28/2021 11:44 PM Notes:
White Grape Saison	Saison	510 Litres	1.041	1.003	4.98	23.96	3.01 °L	464	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:59 AM Notes:
Falcon SMASH: Chinook	American IPA	5.5 Gallons	1.051	1.013	5	44.31	7.01 °L	464	0
Author: BrewDudeWV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:51 PM Notes: A07 Flagship yeast from Imperial used for fermentation. Beer fermented for 14 days, with dry hops added to beer after 5 days. Transitioned to keg and carbonated for 2 days at 30 psi, decreased to 12 psi for 3 days and then ready for consumption. OG: 1.050 FG: 1.006 Alcohol % 5.78
DUNKELthspt	Dunkles Weissbier	25 Litres	1.051	1.013	5	15.11	16.83 °L	464	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 2:22 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.051	1.013	4.99	0	6.82 °L	464	0
Author: BierMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:58 PM Notes:
Brown Porter	English Porter	3 Gallons	1.051	1.013	4.99	29.24	27.23 °L	464	0
Author: AndrewS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:31 PM Notes:
Limerick Dry Stour	No Profile Selected	5.5 Gallons	1.049	1.011	4.98	29.12	49.41 °L	464	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:21 PM Notes:
Session Pale Ale	American Pale Ale	54 Litres	1.047	1.009	5.02	38.86	5.08 °L	464	0
Author: PSKskr Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:29 AM Notes:
The Helles Wrong With You?	Munich Helles	5 Gallons	1.05	1.012	5	22.1	4.45 °L	464	1
Author: Karissa & Robert Boil Size: 6.33 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/15/2022 5:53 PM Notes: Ferment at 50 for 7 days Diacetyl rest at 60 for 7 days
Marzen	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	10.13 °L	464	0
Author: Johnnyringo07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:08 AM Notes:
Munich Helles	American Light Lager	5 Gallons	1.051	1.013	5.02	13.6	3.45 °L	464	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:54 PM Notes:
Crackling Fire V3	Robust Porter	5.5 Gallons	1.052	1.015	4.98	41.53	28.88 °L	464	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:09 PM Notes:
Nugs And Grindage	California Common	15 Litres	1.055	1.016	5.01	39.29	11.16 °L	464	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 2:09 PM Notes:
Boston Ale	American Pale Ale	25 Litres	1.047	1.009	5.03	35.71	10.89 °L	464	0
Author: Bosse Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:33 AM Notes:
Güntherbräu Weizen	Weissbier	23 Litres	1.05	1.012	5.02	11.65	4 °L	464	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 3/23/2020 7:39 AM Notes: Links: * https://byo.com/article/german-hefeweizen-style-profile/ * https://byo.com/article/using-munich-vienna-malts-tips-from-the-pros/ (Re: adding Munich, suggests no more than 30% for diastatic power) Key points: * > 50% wheat malt, rest pilsner * Mash options: - Decoction: 20 mins @ 55C, pull single decoction and boil for 10-15 mins, add back to mash raising to 67C for 60 mins. - Single infusion: replace some or all pilsner with Munich and mash at 67C for 60 mins. Can adjust to somewhere in 66-68 if you want more/less body. Went light on Munich in this recipe (10%), add up to ~30% if you want it more grainy. - If you want to add more clove flavour, add ferulic acid rest: 20 min @ 43C. * Use German hops (Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition), target ~10 IBU, add mainly @ 60 min, avoid excessive late additions. * Don't use finings. * Boil: 60 min probably fine. Some claim than 90 mins can reduce SMM from pilsen (only do this if you notice significant canned corn flavour in previous batches) * Ferment with Wyeast 3068 (Weihenstephan) @ 17C until completely attenuated, pitch one pack per 20L. Target 200B cells (~0.75 M / ml / P).
Tjomsens Spinner Pale Ale	American Pale Ale	100 Litres	1.048	1.009	5	55.49	2.93 °L	464	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:23 AM Notes:
Mexican Lager	International Amber Lager	11.5 Gallons	1.056	1.018	4.99	17.63	14.6 °L	464	0
Author: brewer walt Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 1:12 AM Notes:
Citromnád Ipa	American IPA	25 Litres	1.047	1.009	5.03	48.93	6.92 °L	464	0
Author: Bigmaster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:49 AM Notes:
Best Blonde Ale (modified)	Blonde Ale	10.5 Litres	1.047	1.008	5.02	23.5	5.56 °L	464	0
Author: RFC1987 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 9:38 PM Notes: Blonde ale modified based on ingredients available, scaled down to 10.5l into fermenter, aiming for 9l final volume. First time brewing using German tap water. Fermentation: 14.4 for 4-5 days then ramp up to 18.3 over a few days until fermentation is complete.
Farmhouse Ale	Saison	5 Gallons	1.053	1.014	5.01	20.84	3.9 °L	464	1
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:27 PM Notes: Pitch 914 ml, harvest 586 ml. 1.5L, 151g DME
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