Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melon And Lime Gose	Gose	5.5 Gallons	1.046	1.013	4.26	12.73	3.37 °L	415	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 7:18 PM Notes:
Tripel Play '24	Belgian Tripel	5.5 Gallons	1.079	1.012	8.8	29.85	6.61 °L	415	0
Author: Forwood Brewing Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 5/5/2024 2:51 PM Notes: Start with 2 lbs sugar and ~1.5 cups (360g) water Target boil temp and color (~260–270°F for 25–30 minutes)
Orange Gose	Gose	10 Gallons	1.046	1.006	5.3	5.05	3.56 °L	415	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:25 AM Notes:
Prohibition Reaper	Kentucky Common	6 Gallons	1.044	1.013	4.06	18.97	11.12 °L	415	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 12/11/2023 4:53 PM Notes: DME Required: 4.1 oz, 115.0 g Ending Cell Count: 190 billion cells Ferment for 10 days at 60 degrees and then raise by 1 degree each day until at 69 degrees. Lager for 4 Weeks
Winter Warmer	Winter Seasonal Beer	19 Litres	1.065	1.017	6.3	31.97	26.65 °L	415	0
Author: Brew Dave Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 9:07 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	25 Litres	1.08	1.018	8.21	23.64	4.2 °L	415	1
Author: suken Boil Size: 30.01 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:36 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.058	1.005	6.91	19.74	24.78 °L	415	1
Author: Terry_R (in UK) Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:20 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	31 Gallons	19.076	5.01	7.76	32.56	4.64 °L	415	0
Author: Crow Hop Boil Size: 36 Gallons Boil Time: 75 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:32 PM Notes:
Smoked Pumpkin	Experimental Beer	5.5 Gallons	1.051	1.009	5.54	12.36	10.38 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:26 PM Notes:
PrePro	Pre-Prohibition Lager	5.5 Gallons	1.052	1.012	5.29	45.34	3.09 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 5:03 AM Notes:
Grain Connect Mini Smiling Pumpkin Ale	Autumn Seasonal Beer	15 Litres	1.054	1.013	5.37	29.69	6.53 °L	415	0
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Kegged carbonation Priming Amount: 15 psi for 3 days Creation Date: 4/30/2018 6:33 PM Notes: Steep pumpkin, cinnamon and nutmeg for 10 minutes after the boil is complete, before cooling and transferring into fermenter.
Coconut Bba Tripel 2a	Belgian Tripel	30 Gallons	1.083	1.017	8.67	22.06	6.62 °L	415	0
Author: n.sibilsky Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 5:47 PM Notes: put batch in bourbon barrels for 6 months (lighter toast for coconut notes?). brew 2nd batch, use 10lbs unsweetened toasted coconut in secondary for 1 week. experiment with blending to find a ratio.
Cantucky Common	Kentucky Common	5.5 Gallons	1.05	1.013	4.88	24.13	12.21 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 3:20 PM Notes:
Pink Mist Hazy Smoked RyePA	Experimental Beer	5.5 Gallons	1.058	1.011	6.23	0	13.08 °L	415	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:46 PM Notes:
Strawberry Blonde	Specialty Fruit Beer	220 Litres	1.055	1.014	5.4	28.76	4.91 °L	415	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:37 AM Notes:
Belgian Dubbel 1	Belgian Dubbel	15 Litres	1.07	1.009	7.94	18.85	18.55 °L	415	1
Author: PMiller Boil Size: 21.32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 107.1 g Creation Date: 7/20/2020 2:19 PM Notes: 12-4 First taste. Overall very good. Actually I am surprise how good it is. Aroma good (although my sense of smell is compromised by CV). Color quite dark...acceptable - but maybe reduce a bit. Mouthfeel creamy and smooth. Taste very well balanced. The only thing I would change is lighten the color just a bit.
Pumpkin Shit	Spice, Herb, or Vegetable Beer	23 Litres	1.065	1.015	6.57	21.81	24.98 °L	415	0
Author: Weird bro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 195.8 g Creation Date: 10/16/2019 2:00 AM Notes:
St. Bernard Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.064	1.017	6.15	36.59	22.11 °L	415	0
Author: tidwellc87 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/2/2019 3:28 AM Notes:
Test1	Experimental Beer	21 Litres	1.019	1.005	1.92	0	16.01 °L	415	0
Author: Sverresdalen Knottbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:49 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.096	1.02	9.93	0	24.51 °L	415	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:51 PM Notes:
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