Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale 2020	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.016	7.06	14.32	12.95 °L	441	0
Author: Kevan Kasmai Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/9/2020 2:01 PM Notes:
IPA-Nema	American IPA	26 Gallons	1.064	1.011	7.04	57.31	7.84 °L	441	0
Author: Brewman Martin Boil Size: 28.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 10:19 PM Notes:
Mr. B's IPA	American IPA	3 Gallons	1.067	1.013	7.16	69.44	9.38 °L	441	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:30 AM Notes:
India Brown Ale	Specialty IPA: Brown IPA	12 Litres	1.069	1.014	7.11	65.33	17.7 °L	441	0
Author: Boil Size: 16.415 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/8/2023 1:10 PM Notes:
Locked Down Under Hazy	Specialty IPA: New England IPA	10.5 Gallons	1.068	1.014	7.09	54.64	6.31 °L	441	0
Author: mascervesa Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 9:43 PM Notes:
Hoppy Javelina	American IPA	5.5 Gallons	1.073	1.017	7.27	156.3	6.91 °L	441	0
Author: SNB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/18/2021 10:09 PM Notes:
Peach Chocolate Stout	No Profile Selected	20 Litres	1.067	1.012	7.14	39.02	48.4 °L	441	1
Author: El Sabana Brewery Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 2:52 PM Notes:
Pug Crawl - MarisCade Kveik	American IPA	5.5 Gallons	1.066	1.012	7.06	82.08	5.1 °L	441	0
Author: camboy_72 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/6/2021 9:48 PM Notes: 4 Gallons @ 167 for a Mash @ 152 1 Gallon Mash Out @ boiling to bring it up to 169 Vorlauf and collect first runnings, then add: 2.5 Gallons @ 185 to bring it up or keep it at 169 (base this amount on how much wort you need to get to 6.5 gallons) review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
Experimental IPA	American IPA	2.5 Gallons	1.073	1.017	7.31	87.6	6.51 °L	441	0
Author: chewyheel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:42 PM Notes:
OBRERA GOLDEN ALE	Blonde Ale	250 Litres	1.066	1.011	7.2	25.43	3.65 °L	441	0
Author: Casa técnica cervecera Boil Size: 272.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:23 PM Notes:
Funky Saison #2	Saison	5.5 Gallons	1.061	1.006	7.14	19.53	3.69 °L	441	0
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 12:59 AM Notes:
New Winter Warmer Extract	No Profile Selected	5 Gallons	1.07	1.016	7.03	29.65	20.61 °L	441	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:00 PM Notes:
Gleneagle Golden Blonde Ale 08/29/2020	Belgian Blond Ale	5.5 Gallons	1.068	1.014	7.02	25.65	4.91 °L	441	0
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:06 PM Notes:
Seltzer	Mixed-Style Beer	40 Gallons	1.056	1.001	7.2	0	1.29 °L	441	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 1:41 AM Notes:
Ipa Three Pot	American IPA	11 Gallons	1.073	1.017	7.3	48.58	6.71 °L	441	1
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:14 PM Notes:
Citra SMaSH	American Pale Ale	6 Gallons	1.068	1.013	7.3	24.58	6.21 °L	441	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 8/31/2019 4:41 PM Notes:
Sloppy Seconds	No Profile Selected	6 Gallons	1.071	1.018	7.03	22.24	6.46 °L	441	0
Author: Cervecería Vieira Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 2:57 PM Notes: this was finished with citra/galaxy -- 3 oz citra, 5 oz galaxy and a 1 oz citra hop addition at 5
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.009	7.13	67.21	3.76 °L	441	0
Author: BobWRx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 11:45 PM Notes:
7A+2020	Specialty IPA: Rye IPA	30 Litres	1.072	1.019	7.07	103.22	8 °L	441	0
Author: Pimu Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:40 PM Notes:
Amber Ale Systeemitekniikka	American Amber Ale	25 Litres	1.073	1.017	7.33	18.36	16.92 °L	441	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:20 PM Notes:
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