|
Mahakaman Ale
|
No Profile Selected |
3 Gallons |
1.064 |
1.012 |
6.78 |
35.34 |
13.44 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:29 PM |
| Notes: |
|
|
Rye IPA (RRR, US Base Malt)
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.97 |
76.41 |
12.41 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/26/2024 2:34 AM |
| Notes: A spicy definite rye flavor! Terrific amber color and very creamy tan head that is perceived as nitrogen. A balanced bitterness from hops. |
|
|
D & K ALE
|
American Strong Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.92 |
75.74 |
9.6 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:54 PM |
| Notes: |
|
|
PB Stout
|
Sweet Stout
|
1100 Litres |
1.077 |
1.025 |
6.77 |
14.22 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1108.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 11:48 PM |
| Notes: |
|
|
Birth Of The Fat King - 092022
|
Weizenbock
|
75 Gallons |
1.073 |
1.021 |
6.8 |
20.45 |
14.46 °L
|
424 |
0 |
|
|
|
| Boil
Size: 76.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:41 PM |
| Notes: |
|
|
I PENG ALE
|
American IPA
|
20.8 Litres |
1.065 |
1.014 |
6.75 |
61.2 |
9.76 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 12:54 PM |
| Notes: |
|
|
Test 2
|
German Pils
|
5 Gallons |
1.072 |
1.019 |
7 |
33.16 |
4.13 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 1:43 AM |
| Notes: |
|
|
Two Hearted Ale Clone
|
American IPA
|
2.5 Gallons |
1.063 |
1.012 |
6.73 |
47.54 |
6.66 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:38 AM |
| Notes: |
|
|
Oat Meal Stout
|
Oatmeal Stout
|
15 Litres |
1.069 |
1.016 |
7 |
0 |
39.46 °L
|
424 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:01 PM |
| Notes: |
|
|
Irish Kiss
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
202.11 |
12.12 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:28 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.77 |
52.6 |
6.26 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:51 AM |
| Notes: |
|
|
Salted Golden Ale
|
International Pale Lager
|
19 Litres |
1.063 |
1.011 |
6.79 |
28.48 |
5.93 °L
|
424 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:52 AM |
| Notes: |
|
|
Haze Upgrade
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.076 |
1.023 |
6.88 |
0 |
6.03 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:56 AM |
| Notes: |
|
|
Milk Stout Non Explosion
|
American Stout
|
6 Gallons |
1.072 |
1.019 |
6.91 |
21.72 |
32.26 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:13 AM |
| Notes: |
|
|
2019 Oatmeal Chocolate Coffee Stout
|
American Stout
|
7 Gallons |
1.07 |
1.019 |
6.77 |
40.76 |
44.19 °L
|
424 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:41 PM |
| Notes: |
|
|
Pomegranate / Pink Peppercorn Saison
|
Saison
|
3.5 Gallons |
1.065 |
1.013 |
6.82 |
24.85 |
4.72 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/8/2019 2:19 AM |
| Notes: |
|
|
Brown Trousers - Imperial Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.019 |
7 |
18.09 |
27.61 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:47 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
24.91 |
10.52 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:36 PM |
| Notes: |
|
|
Mexican Chela
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.011 |
6.8 |
0 |
4.1 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:29 PM |
| Notes: |
|
|
El Galazacca
|
Specialty IPA: New England IPA
|
13 Litres |
1.072 |
1.018 |
7 |
51.05 |
4.63 °L
|
424 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 8:59 AM |
| Notes: |
|
|
|
|