Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop IPA	American IPA	11 Gallons	1.061	1.016	5.91	65.36	6.64 °L	398	0
Author: nhendric Boil Size: 16.55 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:57 PM Notes:
PineNipple Milkshake IPA	American IPA	5.75 Gallons	1.06	1.015	5.93	7.49	4.75 °L	398	0
Author: Chuckles Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 9:39 PM Notes: pineapple is cooked 10 minutes and frozen prior to brew day.
Fandens Dogfish Head 60min IPA	American IPA	21 Litres	1.064	1.012	6.81	77.69	10.56 °L	398	0
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 10:24 AM Notes:
NEIPA LS	American IPA	20 Litres	1.062	1.017	5.87	40.96	6.11 °L	398	0
Author: leo sosa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 11:34 AM Notes:
Hoppa MoSabro	American IPA	23 Litres	1.065	1.012	6.97	50.97	9.94 °L	398	0
Author: biravatar Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 4/29/2021 7:33 AM Notes:
TBC - 2020 DEC	American IPA	21 Litres	1.05	1.009	5.26	89.16	4.78 °L	398	0
Author: MrSomogyvary Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:34 PM Notes:
2 Hearts Beat As 1 (Two Hearted Clone)	American IPA	5.5 Gallons	1.062	1.012	6.66	67.09	6.64 °L	398	2
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 11:38 PM Notes:
Home Alone IPA	American IPA	20 Litres	1.052	1.012	5.27	14.42	3.45 °L	398	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:35 PM Notes:
Haller At Your Bia	American IPA	4.5 Gallons	1.068	1.014	7.06	28.32	4.12 °L	398	0
Author: CJ3 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:07 AM Notes: Milled on 2-roller at 0.38mm. 100% RO water, OpH was 6.0, added 10 g tartaric/malic blend and dropped too low to 5.1. Had to add 12g of calcium sulfate(gypsum) to get back to 5.2. Mashed for 30 minutes by the time the pH was adjusted. 90+ minute mash given the extra time fussing with the pH adjustment. Conversion efficiency basis 5.5 gallon/1.065 water pre-sparge = 88%...post sparge/actual conversion efficiency = 5.5 gallon /1.062 post-spare/pre-boil = 84% preboil efficiency. Given electric coil stovetop heat source, kept lid on a couple times to build a vigorous boil but lid off 90% of boil. Pre-ferment SG around 1.070. Wort aeration via swirling the siphon hose for maximum disturbance. The screen on the ball valve had clogged again from all the coagulated proteins and plant matter. Yes, FG of 1.015. Took twice as long as Room Temp for fermentation dropped to 60F. Moved to corny keg for secondary/dry hopping with 1.5 oz hallertau. 2 days with warming wrap on it to bring up to 75. Additional fermentation occurred. Cold Crashed 2 days at 36-38F. Force strained with 5 micron filter. Very dry with pleasant sweet, subtle clove from the hallertau. The bitterness seems more pronounced as it has less sweetness in the beer to balance.
The Red Stumps Vs El Dorado Single Hop	American IPA	21 Litres	1.067	1.013	7.16	60.9	6.23 °L	398	1
Author: bensummerton Boil Size: 25.24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:22 AM Notes:
Hoppy Birthday	American IPA	5.5 Gallons	1.05	1.012	4.99	53.78	7.5 °L	398	0
Author: Snake Lake Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:45 PM Notes:
50/50 NEIPA (6gallon)	American IPA	6 Gallons	1.066	1.018	6.35	42.28	5.16 °L	398	0
Author: Kobra Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.59 oz Creation Date: 7/1/2020 7:55 PM Notes:
Too Much Is Never Enough	American IPA	5.5 Gallons	1.057	1.01	6.16	68.45	10.96 °L	398	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:22 PM Notes:
Hot Head Dry Hopped	American IPA	24 Litres	15.139	3.155	6.48	65.57	8.61 °L	398	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.6 g Creation Date: 5/16/2020 11:37 AM Notes:
Primer Ipa	American IPA	35 Litres	1.065	1.012	6.94	26.99	5.49 °L	398	0
Author: kramersbeer Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:24 AM Notes:
Rock Solid IPA	American IPA	5.5 Gallons	1.071	1.014	7.57	108.3	4.57 °L	398	0
Author: torsey Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 10:56 PM Notes:
Orange Creamsicle	American IPA	5 Gallons	1.064	1.021	5.54	38.59	5.64 °L	398	1
Author: CBO Maniac Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 39.11 psi Creation Date: 4/18/2020 10:07 PM Notes: Boil for 30 min. Hops go in at flameout. Whirlpool for 30 min. Drop temp. to 95°. Ferment at 95° for 24 hours.
Victory Pale Ale I	American IPA	6 Gallons	1.059	1.011	6.41	65.8	5.8 °L	398	3
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 5:44 PM Notes:
SunnyLimeTime 18 Jun 2021	American IPA	26 Litres	1.042	1.003	5.04	61.19	5.46 °L	398	7
Author: bigsen Boil Size: 30.46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:59 PM Notes:
Hazy Days	American IPA	65 Gallons	1.068	1.014	7.14	39.39	5.22 °L	398	1
Author: Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 3:58 AM Notes:
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