|
Coolship
|
Brett Beer
|
250 Gallons |
1.052 |
1.013 |
5.14 |
0 |
20.14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:13 PM |
| Notes: |
|
|
Summer Wheat 2024
|
American Pale Ale
|
25.5 Litres |
1.047 |
1.008 |
5.22 |
42.9 |
5.62 °L
|
453 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 8:35 PM |
| Notes: |
|
|
First Mexican Lager
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.09 |
17.49 |
3.59 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2023 1:06 AM |
| Notes: |
|
|
Weizenhaus Chestnut Ale
|
No Profile Selected |
20.8 Litres |
1.049 |
1.01 |
5.14 |
15.44 |
11.45 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 7:13 AM |
| Notes: |
|
|
Chilli Ginger Milk Stout LOOKALIKE
|
Sweet Stout
|
26 Litres |
1.051 |
1.012 |
5.13 |
27.55 |
50 °L
|
453 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.0 g |
Creation
Date: 8/24/2022 9:51 AM |
| Notes: |
|
|
Skate Session Ale
|
American Pale Ale
|
3 Gallons |
1.049 |
1.01 |
5.18 |
56.95 |
4.48 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 3:58 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.053 |
1.013 |
5.24 |
36.29 |
13.14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:06 PM |
| Notes: |
|
|
West Coast Style DDH IPA
|
American IPA
|
100 Litres |
1.047 |
1.008 |
5.1 |
29.89 |
5.67 °L
|
453 |
0 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
123 Litres |
1.046 |
1.006 |
5.23 |
0 |
4.11 °L
|
453 |
0 |
|
|
|
| Boil
Size: 130.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 4:32 PM |
| Notes: |
|
|
Grapefruit Ipa
|
American IPA
|
6 Gallons |
1.048 |
1.009 |
5.22 |
44.07 |
9.21 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 12:29 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
24 Litres |
1.051 |
1.012 |
5.12 |
31.03 |
4.02 °L
|
453 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:21 PM |
| Notes: |
|
|
Honey Brook
|
No Profile Selected |
50 Litres |
1.047 |
1.008 |
5.08 |
18.37 |
7.14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/24/2020 9:45 PM |
| Notes: |
|
|
Blond Ale 2020.2
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
33.17 |
5.94 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:52 PM |
| Notes: RO water, hop steep for 15-20 mins after flameout, 1 l. yeast starter |
|
|
Prvni Pokus (First Try)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
36.7 |
5.11 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:45 PM |
| Notes: |
|
|
Punk HaraIPA
|
No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.13 |
92.71 |
7.96 °L
|
453 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:49 PM |
| Notes: |
|
|
Rosehill Extract IPA
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.15 |
28.27 |
8 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:18 AM |
| Notes: End result is much darker than expected - 200g dark crystal is not needed. |
|
|
コーヒーエール
|
Spice, Herb, or Vegetable Beer
|
11.4 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.98 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/15/2020 11:05 PM |
| Notes: |
|
|
Apollo IV
|
American Pale Ale
|
3.75 Litres |
13.027 |
3.506 |
5.11 |
196.9 |
4.08 °L
|
453 |
0 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 65 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:43 PM |
Notes: OG - 13 P on my hydrometer
My formula for efficiency: 61%
FG - 3.5 P (old hydrometer)
ABV book formula - 4.94%
ABV brewersfriend - 5.11%
ABV brewersfriend alternate - 5.23%
Final ABV (incl. secondary fermentation) - 5.3% |
|
|
Blonde Moments
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.09 |
25.64 |
3.12 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:55 PM |
| Notes: |
|
|
Bacca And Nori - Dry Hopped Pale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.13 |
77.39 |
8.51 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:37 PM |
Notes: Mash/Strike: 1.45 lbs grain: 1 quart. 28 lbs grain : 10 gal water.
Grain temp: 67 deg
Mash goal: 151 deg start dropping to 145.
Strike temp: 162 deg
Real Mash: Strike @ 162 dropped to 140 after 1 hour
Pre Boil OG: 1.044 w/ 13 gal
Post Boil OG: 1.053 w/ 11 ga
FG Goal: 1.015 w/ ABV: 5.01
|
|
|
|
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