Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Batch #2	American IPA	23 Litres	1.054	1.015	5.18	70.9	6.56 °L	410	0
Author: RHRHRH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:49 PM Notes:
Rye IPA	California Common Beer	69 Litres	1.049	1.01	5.08	44.46	12.75 °L	410	0
Author: A1Coops Boil Size: 95.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:12 PM Notes:
Vienna Lager (Fall '23)	Vienna Lager	5 Gallons	1.048	1.009	5.17	23.43	14.9 °L	410	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 12:19 AM Notes:
Hill Country Amber 5 Bbl	International Amber Lager	160 Gallons	12.592	3.08	5.09	18.68	11.63 °L	410	0
Author: Boil Size: 161.59 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:15 PM Notes:
Session Ale	American Pale Ale	20 Litres	1.047	1.008	5.12	19.6	4.69 °L	410	0
Author: Bennyj Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:45 AM Notes:
Branka	English IPA	11 Litres	1.052	1.012	5.16	28.68	4.93 °L	410	0
Author: zzzvone Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 164.1 g Creation Date: 4/15/2022 9:59 PM Notes:
Belgesky	Belgian Pale Ale	48 Litres	1.051	1.013	5.09	30.34	13.29 °L	410	0
Author: KevBeer Boil Size: 52 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 12:52 AM Notes:
Be My Bohemia Plz!	Czech Premium Pale Lager	21 Litres	1.05	1.011	5.14	39.61	3.75 °L	410	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:16 PM Notes: Mix your usual brewing water 50/50 with distilled water or RO water to make 5 gallons (19 liters) and heat it to 154°F (68°C). Mill the grains and steep at 154°F (68°C) for 60 minutes. Boil for 70 minutes, adding hops and Irish moss or Whirlfloc according to the schedule.
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.021	5.16	39.13	4.68 °L	410	0
Author: Soelerki Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:09 PM Notes: Boil:11/7/21 Dry Hop 11/18/21 Keg 11/21/21 FG 1.010
Kölsch	Kölsch	5.5 Gallons	1.053	1.013	5.17	20.8	3.4 °L	410	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:29 PM Notes:
Awesome Recipe	Cream Ale	10 Litres	1.048	1.009	5.13	9.9	4.38 °L	410	0
Author: wik9234 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:33 PM Notes:
Saison Du Mont	Saison	5.5 Gallons	1.051	1.011	5.18	11.91	4.09 °L	410	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:24 PM Notes:
Drop In Brewing Clone -	No Profile Selected	10 Gallons	1.059	1.02	5.16	23.94	21.92 °L	410	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:51 AM Notes:
Leeuwenhoek Saison	Saison	5.5 Gallons	1.052	1.013	5.1	31.11	4.46 °L	410	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:24 AM Notes:
Hulk Smash 2.0	American IPA	5.5 Gallons	1.052	1.013	5.12	77.64	5.96 °L	410	1
Author: Patrick Harrison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:04 PM Notes:
No Sparge Wit	Witbier	11 Gallons	1.05	1.012	5.15	13.55	3.4 °L	410	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:59 PM Notes:
Dementors Kiss	Saison	25 Litres	1.044	1.006	5.11	24.34	21.88 °L	410	0
Author: antmandan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:51 AM Notes:
Nipper	Specialty IPA: New England IPA	22 Litres	1.052	1.013	5.18	51.79	4.41 °L	410	0
Author: Molebrew Boil Size: 26.1 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:36 AM Notes: This came out lovely :) After the boil the starting gravity was 1.053, and I only got about 20 litres so my efficiency was a little off. Finishing gravity was roughly on target. The beer cleared way, way more than I expected given the wheat malt and oats, and no finings used. It was cold crashed at around 3C for 5 days, which probably helped clearing. There was a definite hoppy hit, as the style demands, with a noticeable melon flavour lurking underneath the citrus. The whole keg went in one afternoon at a party. Definite success, will brew again.
Dearg	Irish Red Ale	12 Litres	1.05	1.011	5.11	27.66	13.61 °L	410	0
Author: Fabio Lindquist Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 8:50 PM Notes:
Kölsch Test Batch	Kölsch	20 Litres	1.05	1.011	5.1	17.69	3.59 °L	410	0
Author: Ted Jung Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:05 AM Notes: Test batch for using lemon, lime and herbs (Sorrel, Apple mint) as whirlpool , dryhop ingredient. Will divide 20L of wort to two fermenters (10L / 10L) and add Lemon,Lime and herbs Each.
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