Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.075	1.019	7.29	38.57	4.67 °L	403	1
Author: Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/24/2021 1:09 AM Notes:
Leffe Blonde Style	Belgian Blond Ale	26 Litres	1.067	1.013	7.1	29.52	5.79 °L	403	0
Author: Woozy Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 46 Creation Date: 8/9/2025 4:42 AM Notes: Definitely have a 1.3L starter Need a blow off tube if 30L fermzilla The 46g Dextrose is only for the 10L to be bottled
Three Wishes Hazy	Specialty IPA: New England IPA	900 Gallons	1.066	1.012	7.09	10.11	3.88 °L	403	0
Author: Boil Size: 901.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:26 PM Notes:
Bucket's @ Lowman	No Profile Selected	5 Gallons	1.072	1.018	7.11	0	21.44 °L	403	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:38 PM Notes:
Basic Cider	Common Cider	5 Litres	1.068	1.013	7.21	0	0.76 °L	403	1
Author: Brad64 Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 3:05 AM Notes:
Donner VS Blitzen IPA 2G	No Profile Selected	2.25 Gallons	1.072	1.018	7.11	36.24	7.45 °L	403	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:47 PM Notes: 2 cans czech bohemian pils
Stout	Oatmeal Stout	12 Gallons	1.076	1.02	7.25	29.76	50 °L	403	0
Author: Aaron D. Boil Size: 14.69 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 4:02 AM Notes:
DDH NEIPA1	Specialty IPA: New England IPA	30 Litres	1.078	1.024	7.19	51.41	5.77 °L	403	0
Author: MARIS OTTER Boil Size: 42.13 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 11/8/2021 10:19 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5 Gallons	1.07	1.014	7.34	20.52	5.18 °L	403	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:02 PM Notes:
Peach Chocolate Stout	No Profile Selected	20 Litres	1.067	1.012	7.14	39.02	48.4 °L	403	1
Author: El Sabana Brewery Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 2:52 PM Notes:
Maltmons JULEBOKK	No Profile Selected	25 Litres	1.067	1.014	7.07	43.96	24.03 °L	403	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:52 PM Notes:
COLLA OATMEAL STOUT	Oatmeal Stout	50 Litres	1.073	1.018	7.2	30.46	26.17 °L	403	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:40 PM Notes:
Carolina Smoothie	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.009	7.09	68.24	4.99 °L	403	0
Author: PlatonicBeer89 Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:34 AM Notes:
Neipa	Specialty IPA: New England IPA	23 Litres	1.07	1.015	7.12	36.91	5.98 °L	403	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/8/2020 12:03 AM Notes:
Ginger Rye Ale	American Pale Ale	10.5 Gallons	1.071	1.016	7.2	49.8	8.58 °L	403	0
Author: ketchumall Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:28 PM Notes: - Use fresh ginger and real limes - Mash at 1.25quarts of water per pound of malt - Mash at 150 F for 60mins - Boil for 60 mins - Ferment as specified by yeast
Milkshake IPA	Specialty IPA: New England IPA	15 Gallons	1.075	1.02	7.23	26.62	5.41 °L	403	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:54 PM Notes:
Robz Belgian Stout	Belgian Dark Strong Ale	5.5 Gallons	1.07	1.016	7.07	21.38	36.84 °L	403	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:48 PM Notes:
Red IPA Test 1	No Profile Selected	5 Gallons	1.066	1.012	7.08	82.02	17.1 °L	403	0
Author: Tha One Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 7:32 PM Notes:
Ord	Specialty IPA: New England IPA	40 Gallons	1.069	1.014	7.25	46.29	12.13 °L	403	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:04 PM Notes:
Red Ale	American Light Lager	16.5 Gallons	1.074	1.019	7.23	87.09	21.11 °L	403	0
Author: d0gbert Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:29 PM Notes:
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