Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amoretti Raspberry Wheat Ale	Fruit Beer	5.5 Gallons	1.062	1.013	6.46	23.39	7.12 °L	372	1
Author: TheLivingston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.51 psi Creation Date: 3/3/2021 5:29 PM Notes: This is a conversion from https://www.brewersfriend.com/homebrew/recipe/view/519349/raspberry-wheat-ale/379900 using grains available at my local brewshop and Amoretti fruit puree.
Modified American IPA (true.beer)	American IPA	27 Litres	1.065	1.016	6.39	85.78	4.5 °L	372	1
Author: Boil Size: 34.77 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:31 PM Notes:
Pug Bros West Coast IPA	American IPA	5.5 Gallons	1.06	1.011	6.43	54.3	5.98 °L	372	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 9:47 PM Notes: A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
Shupp's West Coast IPA	American IPA	5 Gallons	1.067	1.017	6.44	65.46	11.93 °L	372	0
Author: ShuppBrew Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:32 PM Notes:
BAMBPOA	Old Ale	12 Gallons	1.063	1.015	6.29	39.14	15.96 °L	372	1
Author: DanMart Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 7:17 PM Notes:
Kootenay Edz Red	No Profile Selected	5 Gallons	1.067	1.018	6.43	36.74	34.25 °L	372	0
Author: TamzyMarz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:33 AM Notes:
Ö Saison	Saison	20 Litres	1.059	1.011	6.38	0	5.39 °L	372	0
Author: sk33333333333333 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 10:37 PM Notes:
Porter	Robust Porter	50 Litres	1.064	1.015	6.34	39.79	30.07 °L	372	0
Author: Foraneo Casa Cerve Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 7:15 PM Notes:
Double Dry Hopped IPA	No Profile Selected	12 Litres	1.066	1.016	6.45	40.55	5.19 °L	372	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 5/1/2021 7:11 PM Notes:
Power IPA	American IPA	23 Litres	1.061	1.012	6.45	32.39	7.2 °L	372	0
Author: Arnold´s Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:06 PM Notes:
Ryan's Pecan Milk Stout	American Stout	5.5 Gallons	1.065	1.016	6.36	24.79	35.45 °L	372	0
Author: The Kid's Recipes Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BrownSugar Priming Amount: 6.2 oz Creation Date: 7/3/2017 2:18 PM Notes: 8 oz. Pecans in the Mash w/ the grain. White Labs yeast pitch - 72 Degrees on brew day SafAle yeast pitch -72 Degrees on fermentation day 5
Ale- American- IPA Maris Otter	No Profile Selected	2.5 Gallons	1.06	1.011	6.45	88.77	6.6 °L	372	0
Author: Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:00 PM Notes:
Hoppy Sour Wheat Ipa Beer	Berliner Weisse	7 Gallons	1.056	1.008	6.31	52.44	4.76 °L	372	0
Author: Boil Size: 9.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/16/2020 4:58 PM Notes:
Wot The Fuggles	No Profile Selected	21 Litres	1.06	1.011	6.35	44.38	17.35 °L	372	0
Author: maverix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 8:52 AM Notes: Mash black malt on top of base malts
ELVIS JUICE V2.0	No Profile Selected	40 Litres	1.062	1.014	6.33	29.55	6.93 °L	372	1
Author: Øyvind Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 7:43 AM Notes:
R.L.M Berliner Weisse	Berliner Weisse	17 Litres	1.063	1.015	6.31	0	10.2 °L	372	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 241.2 g Creation Date: 7/13/2019 5:36 PM Notes:
Bigguss Dickuss Cream Ale	Cream Ale	5.5 Gallons	1.064	1.015	6.4	38.88	6.98 °L	372	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:15 PM Notes:
Blonde Wsbg	Belgian Blond Ale	5.5 Gallons	1.058	1.009	6.42	29.03	3.29 °L	372	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:40 AM Notes:
Oringinal Bell’s Two Hearted Clone	American IPA	5 Gallons	1.065	1.016	6.41	154.74	7.06 °L	372	0
Author: Nederland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:23 PM Notes:
Ale	British Golden Ale	23 Litres	1.058	1.009	6.45	16.32	5.11 °L	372	0
Author: brewza Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:33 PM Notes:
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