Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Albert Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.019	10.21	111.44	50 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:45 PM Notes:
H&T Plum Tree Barleywine	English Barleywine	2 Gallons	1.102	1.023	10.32	52.66	16.8 °L	466	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:22 AM Notes:
Rum N Raisin Stout- (parti-gyle 1st Runnings)	Russian Imperial Stout	14 Litres	1.106	1.024	10.75	47.18	50 °L	466	0
Author: Boil Size: 20.61 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:11 PM Notes:
For Whiskey	No Profile Selected	3100 Litres	1.071	1	9.43	13.84	4.06 °L	466	0
Author: Koha Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 6:57 AM Notes:
Perfidy & Odium Barleywine	American Barleywine	5.5 Gallons	1.106	1.024	10.8	98.091	13.24 °L	466	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2022 4:19 AM Notes:
Thinus The Elder	Russian Imperial Stout	20.8 Litres	1.101	1.024	10.08	55.25	40.16 °L	466	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 7:08 AM Notes:
Natale2022	Imperial Stout	24 Litres	1.109	1.033	9.99	0	47.13 °L	466	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:26 PM Notes:
Imp Stout Base	Russian Imperial Stout	4.2 Gallons	1.095	1.019	9.91	49.83	50 °L	466	0
Author: beagler Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 10:32 PM Notes:
Judgement Day Quad	Belgian Dark Strong Ale	20.8 Litres	1.091	1.015	9.9	24.93	20.18 °L	466	0
Author: Steasa Boil Size: 29.11 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:19 AM Notes:  http://www.beersmith.com Recipe: 01 - Judgement Day Clone V3 Brewer: Dave Daniels Asst Brewer: Style: Belgian Dark Strong Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Boil Size: 14.75 gal Post Boil Volume: 12.50 gal Batch Size (fermenter): 11.00 gal Bottling Volume: 11.00 gal Estimated OG: 1.093 SG Estimated Color: 18.8 SRM Estimated IBU: 25.1 IBUs Brewhouse Efficiency: 75.00 % Est Mash Efficiency: 81.8 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 21 lbs 4.0 oz Pale Malt - 2 Row (Rahr) (3.5 SRM) Grain 1 60.9 % 1.66 gal 5 lbs White Wheat Malt (2.4 SRM) Grain 2 14.3 % 0.39 gal 2 lbs Crystal Malt I - 45L (Thomas Fawcett) (45.0 SRM) Grain 3 5.7 % 0.16 gal 2 lbs Dark Crystal Malt I - 85L (Thomas Fawcett) (85.0 Grain 4 5.7 % 0.16 gal 8.0 oz Special B Malt (180.0 SRM) Grain 5 1.4 % 0.04 gal 2.0 oz Chocolate Malt (350.0 SRM) Grain 6 0.4 % 0.01 gal 4 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 7 11.5 % 0.30 gal 3.00 oz Challenger [5.60 %] - Boil 75.0 min Hop 8 22.0 IBUs - 1.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 9 3.1 IBUs - 1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 10 - - 3.00 lb Raisin (Boil) Flavor 11 - - 1.00 oz Goldings, East Kent [5.00 %] - Boil 0.0 min Hop 12 0.0 IBUs - 2.0 pkg Abbey Ale (White Labs #WLP530) [5000.00 ml] Yeast 13 - - Mash 67C for 60 min 340g raisens and 340g Sultanas Add 1 yeast capsule FERMENTATION: Start at 18C rise to 21C for 3 weeks Mine still slowed down a lot after three weeks. Try warming everything up to about 24° and rousing the yeast every day. If you take it down seven more points you will be at 80% attenuation and 12% abv , try to get down to 1.014. Brewed 25 April 2022 Mash ph: 5.14 Final temp 22.5C OG:1.105 F.G: 1.013 Abv=12%
KBS, Sorta	No Profile Selected	5 Gallons	1.093	1.022	9.28	57.71	50 °L	466	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:56 AM Notes: FOUNDERS KBS CLONE 5 US Gallons FERMENTABLES 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt HOPS 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) YEAST American or California Ale yeast DIRECTIONS Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Coffee Fox Imperial Stout	Imperial Stout	5.5 Gallons	1.11	1.029	10.67	27.1	47 °L	466	1
Author: SilverF Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: D-90 Candi Syrup Priming Amount: 5.75 Creation Date: 3/20/2018 3:18 AM Notes:
Barleywine	American Barleywine	6.5 Gallons	1.116	1.029	11.39	0	13.34 °L	466	0
Author: Chuck0402 Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:54 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.088	1.018	9.22	30.91	6.1 °L	466	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 12:31 AM Notes:
Murky Imperial Turkey Black IPA	Specialty IPA: Black IPA	5 Gallons	1.105	1.026	10.36	113.6	50 °L	466	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/20/2020 6:46 PM Notes:
ANDP - DubbelBock	Doppelbock	20 Litres	1.09	1.02	9.18	26.46	17.85 °L	466	0
Author: Mr_Fix Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 9:55 AM Notes:
Awesome Recipe	Belgian Tripel	10 Gallons	1.096	1.016	10.56	54.68	4.17 °L	466	0
Author: gingerbeard09 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:21 PM Notes:
Imperial IPA	Imperial IPA	6 Gallons	1.09	1.019	9.33	99.36	7.65 °L	466	0
Author: Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:58 PM Notes: First batch produced 9 gallons of wort. Pre-boil Gravity: 1.060 (62% efficiency) Boiled until 8 gallons and then started the hop addition. Batch size in fermentor roughly 5 gallons due to the hop's water absorption and debris. Next brew should collect 10 gallons of wort (which should bring up the efficiency). Boil until 9 gallons (60 minutes). Then start the 60 minute hop addition.
Dubbel ONK2004	Belgian Dubbel	20 Litres	1.093	1.021	9.44	34.21	17.04 °L	466	0
Author: RBakkert Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:31 PM Notes:
Awesome Recipe	Belgian Blond Ale	2 Gallons	1.097	1.015	10.76	21.98	5.89 °L	466	0
Author: mastersnafu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:00 AM Notes:
Red Wheat IPA	Specialty IPA: Red IPA	6 Gallons	1.093	1.024	9.04	103.99	9.94 °L	466	0
Author: tcq007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:39 PM Notes:
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