Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Strong 3.21	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.015	7.5	26.96	4.27 °L	408	0
Author: duroch Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:03 PM Notes:
Avant Garden X Bierguys - Houten Bernard - Quad	Belgian Dark Strong Ale	27 Litres	1.096	1.016	10.5	33.63	44.85 °L	408	0
Author: Avant Garden Brews Boil Size: 32.73 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:26 AM Notes:
Mango Cart Clone	Fruit Beer	5.3 Gallons	1.05	1.009	5.31	13.29	4.12 °L	408	0
Author: Brew Club Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/11/2024 5:24 AM Notes: After Mashing at 152 degrees for 60 mins, heat mash to 170 degrees and hold for 10 minutes before sparging.
Beer Ink Collab 2022	Fruit Lambic	1650 Litres	1.048	1.007	5.38	0	3.45 °L	408	0
Author: Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 8:20 AM Notes: 1.5 kg lemon in a tintcher (1Litre of vodka) cinnamon 0.3kg in with vodka and 0.2 in flame out Chilli cut in halves long ways (habanero) 7-10 days with chips (900g chips) (few bottles)
Butternut Squash Sour	Berliner Weisse	5.5 Gallons	1.046	1.012	4.56	0	5.61 °L	408	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 3:04 PM Notes:
In Beer Veritas 2022	Fruit Beer	70 Litres	1.064	1.016	6.27	26.82	4.24 °L	408	0
Author: Domaine Alma Gêmea Boil Size: 76.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 7:48 PM Notes:
Belgian Dark Strong Ale { Red Hell ]	Belgian Dark Strong Ale	8 Litres	1.077	1.015	8.04	24.72	14.45 °L	408	0
Author: taow Boil Size: 13.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/19/2022 12:42 PM Notes:
Carpathian Camel	Common Cider	19 Litres	1.048	1.002	6.04	0	6.4 °L	408	0
Author: Vlodko Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 6/5/2022 9:27 AM Notes: Used 40% of cloudy pasteurised & 60% of normal apple juice. Filled into the 5 gallon fermenter and pitch yeast. Fermentation temperature 26C. First fermentation (active) held for 6 days. Racking in 18 days. Bottling with priming (table sugar 100g).
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.038	1.005	4.32	12.78	2.89 °L	408	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 9:07 PM Notes:
Gose Version 2.0 5%	Berliner Weisse	5.5 Gallons	1.046	1.008	4.94	7.51	4.25 °L	408	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/5/2021 4:25 AM Notes: 75 min boil total including your first boil Kettle Sour Boil collected wort for 10 minutes Cool to 105 degrees Pitch lallemand sour pitch Heat kettle with temp control to maintain 100 degrees. ( I have a wrap for my kettle that raises temp by 30 degrees) Check between 24 and 48 hours later to see if the ph has hit your goal. ( I prefer 3.25 or lower) Boil for 65 min Add hops at 60 min .5 oz fresh cracked coriander. It is very important to use fresh cracked coriander seeds. .5 oz of Coarse sea salt At 10 min After fermentation 1. Transfer and chill for 12 hours at 40 degrees. 2. Add a puree of your choice. 3. Cold crash for 3-5 days 4. Keg...............
Galaxy Pale Ale	American Light Lager	25 Litres	1.046	1.011	4.54	52.74	5.07 °L	408	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:47 PM Notes:
8. Citra Most Saison	Saison	23 Litres	1.051	1.003	6.36	20.65	3.62 °L	408	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 1:40 PM Notes:
White Wolf	Belgian Tripel	24.5 Litres	1.071	1.01	7.99	32.4	4.15 °L	408	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 12:32 PM Notes:
Bier Noel Du Champignon V. 2.2020	Belgian Specialty Ale	4.5 Gallons	1.088	1.019	9.1	23.53	28.44 °L	408	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:32 AM Notes: 10/28/2020 Brew Day. Stuck mash, disrupted grain bed to sparge. lots of post boil trub. OG 1.060.
Belgian Summer	Belgian Specialty Ale	40 Litres	1.042	1.006	4.67	17.9	3.31 °L	408	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 4:44 PM Notes:
Unfucked Citra Saison	Saison	26 Litres	1.047	1.008	5.18	14.91	3.41 °L	408	1
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.2 g Creation Date: 8/7/2019 12:16 PM Notes:
Starter Wort	American Light Lager	8.22 Gallons	1.1	1.025	9.83	0	7.17 °L	408	0
Author: J A Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 10:46 PM Notes:
Philly Special	Saison	20 Litres	1.068	1.005	8.27	119.03	5.28 °L	408	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:49 AM Notes:
Med Wheat Irish	American Light Lager	11 Gallons	1.108	1.024	10.96	0	6.81 °L	408	0
Author: qmckenna Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:59 PM Notes:
Saison (Gonklifier)	Saison	10 Gallons	1.048	1.011	4.83	27.81	4.15 °L	408	0
Author: awasson Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:00 AM Notes:
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