|
2 Hearts Beat As 1 (Two Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
67.09 |
6.64 °L
|
377 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 11:38 PM |
| Notes: |
|
|
Ariana Havana
|
American IPA
|
250 Gallons |
1.066 |
1.016 |
6.62 |
41.51 |
6.02 °L
|
377 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 5:24 PM |
| Notes: |
|
|
Amber 8
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.9 |
43.5 |
12.81 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:04 PM |
| Notes: |
|
|
Burninating The Pumpkinside
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.018 |
6.68 |
23.75 |
19.64 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 9/25/2022 5:13 PM |
Notes: Micro Homebrew
———
- Weyermann Type 1 Munich (5.1-7.0°L) — ?
- Best Malz Red X (11-13°L) — ?
- Caramel 60°L (Breiss) — ?
Mash Notes:
- For the decoction, I will just have to estimate. The full mash is 4-5 gallons. For raising 25 degrees (or more) at least 1/3rd decoction will be needed. An estimate of 1.5 gallons is what I’ll use as a rough estimate, but I’ll have to gage if that feels right on brew day and take good notes.
- I will mash once again in the brew kettle because it is very convenient to be able to use direct heat to raise to the next step. Especially for a half batch this seems the most convenient and least error prone.
Pumpkin Notes:
- I will be using 2 sugar pumpkins that have been roasted, sprinkled with brown sugar. I will roast them for 1 hour at 375F, halving them and removing the guts. One will go in the mash, the other in the boil.
Fermentation Notes:
- May do a dyacedal rest after fermentation is complete. 4-5 days at 50 degrees. |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.62 |
93.58 |
9.54 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 5:25 AM |
| Notes: |
|
|
Standard IPA Miramar Pilot #1
|
American IPA
|
34 Gallons |
1.063 |
1.012 |
6.75 |
39.76 |
5.14 °L
|
377 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 2:27 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
19 Litres |
1.063 |
1.011 |
6.8 |
39.07 |
15.93 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:57 AM |
| Notes: |
|
|
Imperial Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
4.27 |
30.78 °L
|
377 |
0 |
|
|
Author:
|
|
Mike McDonnell
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:22 PM |
Notes: mash - 17.2 brix (4 gallon - 30 min @158. it looked to need more water so i added 1 gallon at 158F for the last 30 min)
2 rinse cycles to settle grain bed
let drain
Sparged with 2 gallons @170F - 14.2 brix |
|
|
NEIPA
|
American IPA
|
130 Litres |
1.069 |
1.018 |
6.71 |
5.25 |
4.56 °L
|
377 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:18 PM |
| Notes: |
|
|
BOOM! Sauce
|
American Pale Ale
|
8 Gallons |
1.067 |
1.016 |
6.7 |
109.93 |
11.86 °L
|
377 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:46 AM |
| Notes: |
|
|
Brut IPA 10G 1/5/18
|
American Light Lager
|
10 Gallons |
1.053 |
1.002 |
6.72 |
28 |
3.37 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:40 PM |
| Notes: |
|
|
Cervechicha Morada
|
Experimental Beer
|
4 Litres |
1.068 |
1.015 |
6.87 |
0 |
18.27 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.9 g |
Creation
Date: 11/25/2020 6:50 PM |
| Notes: Cerveza inspirada en la chicha de maíz, así como en la colada morada, bebidas andinas y ecuatorianas. |
|
|
Beer Session
|
American Pale Ale
|
21 Litres |
1.059 |
1.008 |
6.66 |
51.9 |
4.44 °L
|
377 |
0 |
|
|
|
| Boil
Size: 161.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:57 AM |
| Notes: |
|
|
Bells Two Hearted IPA Clone BIAB
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.66 |
62.92 |
7.63 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:18 AM |
| Notes: |
|
|
Helles Bovk
|
Dunkles Bock
|
22 Gallons |
1.069 |
1.017 |
6.74 |
1.68 |
11.44 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 5:39 PM |
| Notes: |
|
|
Fall Strong Bitter
|
Strong Bitter
|
23 Litres |
1.069 |
1.018 |
6.74 |
40.13 |
11.96 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 5:15 PM |
| Notes: |
|
|
CCK IPA
|
American IPA
|
2.5 Gallons |
1.068 |
1.017 |
6.64 |
60.7 |
7.54 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:35 AM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
40 Litres |
1.069 |
1.017 |
6.9 |
50.48 |
27.21 °L
|
377 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 182.2 g |
Creation
Date: 6/11/2019 6:32 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
25 Litres |
1.064 |
1.013 |
6.77 |
19.76 |
16.12 °L
|
377 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:32 PM |
| Notes: |
|
|
Freedom Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.069 |
1.017 |
6.72 |
28.16 |
32.73 °L
|
377 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:14 AM |
Notes: Single step infusion mash at 154° F (68° C) for 60 minutes.
Primary fermentation for 14 days at 68° F (20° C).
|
|
|
|
|