Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ/US Hybrid IPA	American IPA	18 Litres	1.051	1.013	5	36.89	8.86 °L	452	1
Author: Columlum Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:41 AM Notes:
Porter	Brown Porter	200 Litres	1.046	1.008	5.04	17.52	24.61 °L	452	0
Author: ImagineCB Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:48 PM Notes:
Kitchen Sink TX Brown Ale (Cold Mash/read Notes)	American Brown Ale	22 Gallons	1.051	1.012	5.1	48.43	33.62 °L	452	0
Author: Sully574 Boil Size: 24.22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 5:27 PM Notes: We experimented with a cold mash extraction for the roasted barley, pale chocolate, crystal 60, and the blackprinz. We ground the grains and added roughly 4 gallons of 32 degree cold liquor in lauter. Vorlaufed for an hour. Then ran it off into the BK where we heated at 150f for conversion for an hour. Boiled briefly to sterilize and poured the wort into a sterile bucket, covered and put into the walk in cooler overnight. We intended to make an American Stout but we knew early on in the brew we did not have nearly enough cold extracted wort for color so we morphed it on the fly to a Texas Brown Ale. The cold wort was poured into the BK once we had around 3 gallons of base malt run off. At this point we concentrated on color and gravity. The BF calculations don't reflect it but we ended up with a contribution of circa 1.025 from the cold wort (surprisingly). We achieved the color we wanted at a gravity of 1.057 at 23 gallons (about 5 gallons short of capacity). We intended only bittering hops but since we morphed it, I threw in 8oz each of Citra/Centennial in the WP. Lastly, as shown by the base malts, we were "clearing the grain cabinet". Will this beer be drinkable? We shall see. I think so.
FBC Pilsner	No Profile Selected	39 Gallons	1.045	1.007	5.02	21.36	2.65 °L	452	2
Author: Flag City Brewing Boil Size: 47.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 10/15/2023 10:13 PM Notes:
Pine Of The Times - IPA - West Coast Pale	American Pale Ale	23 Litres	1.047	1.009	5.02	49.82	5.65 °L	452	2
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:29 PM Notes:
IPA	No Profile Selected	4.5 Gallons	1.051	1.012	5.07	78.4	5.09 °L	452	0
Author: Pricelessbrewing Boil Size: 5.83125 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 3:07 PM Notes:
Session Pale Ale	American Pale Ale	54 Litres	1.047	1.009	5.02	38.86	5.08 °L	452	0
Author: PSKskr Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:29 AM Notes:
Cookielaga	International Pale Lager	21 Litres	1.053	1.015	5	21.62	5.87 °L	452	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:06 PM Notes:
Amber Test	American Amber Ale	690 Litres	1.051	1.013	5	0	11.34 °L	452	0
Author: hamano Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 5:35 AM Notes:
Passion Never Gose	Gose	10 Litres	1.051	1.012	5.09	8.59	2.95 °L	452	0
Author: dan.pettitt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:26 AM Notes:
Runes Bayer	Munich Dunkel	20 Litres	1.052	1.013	5.07	23.47	20.3 °L	452	0
Author: Vegard Vesterheim Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:26 PM Notes: 2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke. Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker.
NZ Pale Ale - Ekstrakt	American Pale Ale	23 Litres	1.048	1.009	5.05	0	6.73 °L	452	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/24/2021 11:57 AM Notes:
Another Mosaic Pale Ale	No Profile Selected	18 Gallons	1.044	1.006	5.01	34.76	3.35 °L	452	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:34 PM Notes:
90 Shilling Odell	American Pale Ale	5.5 Gallons	1.048	1.009	5.06	26.83	8.8 °L	452	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:30 PM Notes:
Apollo IV	American Pale Ale	3.75 Litres	13.027	3.506	5.11	196.9	4.08 °L	452	0
Author: Boil Size: 5.6 Litres Boil Time: 65 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 4:43 PM Notes: OG - 13 P on my hydrometer My formula for efficiency: 61% FG - 3.5 P (old hydrometer) ABV book formula - 4.94% ABV brewersfriend - 5.11% ABV brewersfriend alternate - 5.23% Final ABV (incl. secondary fermentation) - 5.3%
21 Wheat	American Wheat or Rye Beer	10 Gallons	1.049	1.011	5.03	29.16	4.67 °L	452	0
Author: Hammer1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:45 PM Notes:
Mandarina Vienna	Vienna Lager	21 Litres	1.052	1.013	5.11	37.78	6.85 °L	452	0
Author: abag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:07 AM Notes:
Summer Camp	American Pale Ale	5.5 Gallons	1.049	1.011	5.08	31.44	5.94 °L	452	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:54 PM Notes: SMaSH beer recipe
Zlata Horecka	American Pale Ale	22 Litres	12.879	3.326	5.13	41.52	6.56 °L	452	0
Author: Pavel Strýc Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:50 PM Notes:
Brut IPA	No Profile Selected	5.5 Gallons	1.052	1.013	5.01	35.71	2.61 °L	452	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:11 PM Notes:
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