Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.3 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 78%
(brew house) Source:Arthur Forwood Hop Utilization:99% Calories:197.1
(Per 12oz)
Carbs:18.3 g
(Per 12oz)
"Cali Mountain Pale Ale" American Pale Ale beer recipe by Arthur Forwood. All Grain, ABV 6.85%, IBU 43.13, SRM 7.53, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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Last Updated: 2023-07-29 16:07 UTC
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NEW Water Requirements:
Cali Mountain Pale Ale
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Water Requirements:
Cali Mountain Pale Ale
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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