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Hoppy Broon Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: AW
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

27.2

SRM (morey):

23.3

Mash pH

5.8

Cost £

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	59.3%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.4%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	7.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.4%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	3.7%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	7.4%
6.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	14.2	Boil	5 min	12.95	20%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	9.1	Boil	5 min	4.15	10%
20 g	Columbus20 g Columbus Hops	Pellet	14.2	Whirlpool at 75 °C	20 min	6.17	10%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	9.1	Whirlpool at 75 °C	20 min	3.96	10%
40 g	Columbus40 g Columbus Hops	Pellet	14.2	Dry Hop at 20 °C	3 days		20%
60 g	Falconer's Flight60 g Falconer's Flight Hops	Pellet	9.1	Dry Hop at 20 °C	3 days		30%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	19.12	50%
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops	8.11	50%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L	Mash	Infusion	73.4 °C	66 °C	60 min
9.6 L	Sparge	Batch Sparge	79 °C	75 °C	5 min
Starting Mash Thickness: 3.48 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Frome

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DP 42 avg if flaked wheat actually = 0
Mash 73.4C
Sparge 78.6C

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2019-12-05 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Hoppy Broon Ale

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