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Twin Bros American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 186.9 (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday January 28th 2021

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

33.8

SRM (morey):

14.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.057
Attenuation: 79.99%

Calories: 186.9 / 12oz
Carbs: 17.0 g / 12oz

Readings: 0

Device Filter

Mar 05, 2021 ^to Mar 13, 2021

Last Updated: 4 years ago from Brewlog

Pre-Boil Gravity

n/a °F

1.042

n/a

Racked

Transferred to secondary SG = 1.011 Placed in refrigerator at 33 degrees F to condition and clear.

68 °F

1.011

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	82.1%
1.60 lb	American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L	34	60	12.5%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1%
9 oz	Munich - Light 10L9 oz Munich - Light 10L	33	10	4.4%
12.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mount Hood15 g Mount Hood Hops	Pellet	6.1	Boil	45 min	10.52	20.5%
14 g	Cascade14 g Cascade Hops	Pellet	6.6	Boil	45 min	10.63	19.2%
22 g	Mount Hood22 g Mount Hood Hops	Pellet	6.1	Boil	10 min	6.1	30.1%
22 g	Cascade22 g Cascade Hops	Pellet	6.6	Boil	10 min	6.6	30.1%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Mount Hood (Pellet) 37 g Mount Hood (Pellet) Hops	16.62	50.6%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	17.23	49.3%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	160 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.80 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Twin Bros American Amber

Mar 05, 2021 to Mar 13, 2021

Mar 05, 2021 ^to Mar 13, 2021