Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mount Hood15 g Mount Hood Hops |
|
Pellet |
6.1 |
Boil
|
45 min |
10.52 |
20.5% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
45 min |
10.63 |
19.2% |
22 g |
Mount Hood22 g Mount Hood Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
6.1 |
30.1% |
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
6.6 |
30.1% |
73 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
160 °F |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Amber Balanced
"Twin Bros American Amber" American Amber Ale beer recipe by fishrout. All Grain, ABV 6.01%, IBU 33.84, SRM 14.17, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Munich - Light 10L) Hops: (Mount Hood, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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