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1954 Drybrough Export

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.02 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Gemmell
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday January 29th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

26.3

SRM (morey):

13.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	80.9%
0.45 kg	Invert Sugar Syrup0.45 kg Invert Sugar Syrup	36	1	10.4%
0.23 kg	Flaked Barley0.23 kg Flaked Barley	32	2.2	5.3%
0.11 kg	United Kingdom - Black Patent0.11 kg Black Patent	27	525	2.5%
0.04 kg	Liquid Malt Extract - Light0.036 kg Liquid Malt Extract - Light	35	4	0.8%
4.33 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Fuggles28.3 g Fuggles Hops	Pellet	4.5	Boil	90 min	17.1	50%
21.26 g	Goldings21.26 g Goldings Hops	Pellet	4.5	Boil	30 min	9.23	37.5%
7.08 g	Goldings7.08 g Goldings Hops	Pellet	4.5	Dry Hop	0 days		12.5%
56.64 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Fuggles (Pellet) 28.3 g Fuggles (Pellet) Hops	17.1	50%
28.34 g	Goldings (Pellet) 28.34 g Goldings (Pellet) Hops	9.23	50%
56.64 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 L		Strike	75 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-01-31 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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