Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
23.49 |
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
1.42 |
25% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
1 min |
0.17 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"4th of July Pils" German Pilsner (Pils) beer recipe by ARB04. All Grain, ABV 4.75%, IBU 25.08, SRM 4.16, Fermentables: (Barke Pilsner Malt, Victory) Hops: (Centennial, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-07-05 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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