Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
19.75 |
50% |
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
30 min |
6.73 |
37.5% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 90 °C
|
0 min |
|
12.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
mash in |
Decoction |
60 °C |
60 °C |
10 min |
|
sacc rest |
Decoction |
66 °C |
66 °C |
50 min |
7 L |
sparge |
Batch Sparge |
70 °C |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Unit 3
"Kola Kube Doppelbock" Doppelbock beer recipe by Domskidom. All Grain, ABV 7.57%, IBU 26.48, SRM 20.1, Fermentables: (Dark Munich Malt 30L, Bohemian Pilsner, Dark Wheat, Dextrine Malt, Light Dry Malt Extract (DME)) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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