Hoppy kolsch Beer Recipe | All Grain Kölsch by Salty beverage | Brewer's Friend

Hoppy kolsch

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 10th 2022
1.051
1.012
5.1%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Vienna2 lb Vienna 35 4 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 40%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 0 min 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3/4 Oz of motueka and mosaic added to fermenter at yeast pitch. 5 oz dry hop at end of ferment for 1 week. Based on Jack's hoppy lager recipe via experimental brewing.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 22:12 UTC
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