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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | tuckers malting - Maris Otter Malt (Floor Malted)4 kg Maris Otter Malt (Floor Malted) |
$ 2.68 / kg $ 10.72 |
36 | 2 | 80% |
| 250 g | Briess - Special Roast250 g Special Roast |
$ 5.43 / kg $ 1.36 |
33 | 40 | 5% |
| 250 g | Great Western - Crystal 120L250 g Crystal 120L |
$ 2.19 / lb $ 1.21 |
35 | 120 | 5% |
| 500 g | Corn Sugar - Dextrose500 g Corn Sugar - Dextrose |
$ 3.99 / kg $ 2.00 |
42 | 0.5 | 10% |
| 5,000 g / $ 15.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops |
$ 0.05 / g $ 3.00 |
Pellet | 3.9 | Boil | 30 min | 23.43 | 50% |
| 60 g | Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops |
$ 0.05 / g $ 3.00 |
Pellet | 3.9 | Boil | 15 min | 15.13 | 50% |
| 120 g / $ 6.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 120 g | Yakima Chief Hops - Fuggle UK (Pellet) 120 g Fuggle UK (Pellet) Hops |
$ 0.05 / g $ 6.00 |
38.56 | 100% |
| 120 g / $ 6.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | Infusion | 64 °C | 64 °C | 45 min | |
| 16.5 L | Sparge | 64 °C | 64 °C | 1 min | |
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.10 g | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 0 min. |
| 1.10 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
| 3.10 g | Gypsum |
$ 4.99 / lb $ 0.03 |
Water Agt | Sparge | 0 min. |
| 1.10 g | Calcium Chloride | Water Agt | Sparge | 0 min. | |
| 0.30 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
| 1 each | Whirlfloc | Fining | Boil | 5 min. | |
| 1 tsp | Wyeast Nutrient | Other | Boil | 5 min. | |
| $ 0.03 | |||||
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.49 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.4 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 66 | 0 | 0 | 41 | 105 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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