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Simply the best, better than all the rest Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Thursday January 11th 2024

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

38.6

SRM (morey):

11.3

Mash pH

5.4

Cost $

26.80

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	tuckers malting - Maris Otter Malt (Floor Malted)4 kg Maris Otter Malt (Floor Malted)	$ 2.68 / kg $ 10.72	36	2	80%
250 g	Briess - Special Roast250 g Special Roast	$ 5.43 / kg $ 1.36	33	40	5%
250 g	Great Western - Crystal 120L250 g Crystal 120L	$ 2.19 / lb $ 1.21	35	120	5%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	$ 3.99 / kg $ 2.00	42	0.5	10%
5,000 g / $ 15.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops	$ 0.05 / g $ 3.00	Pellet	3.9	Boil	30 min	23.43	50%
60 g	Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops	$ 0.05 / g $ 3.00	Pellet	3.9	Boil	15 min	15.13	50%
120 g / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Yakima Chief Hops - Fuggle UK (Pellet) 120 g Fuggle UK (Pellet) Hops	$ 0.05 / g $ 6.00	38.56	100%
120 g / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	64 °C	64 °C	45 min
16.5 L	Sparge	64 °C	64 °C	1 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.10 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	0 min.
1.10 g	Calcium Chloride		Water Agt	Mash	0 min.
3.10 g	Gypsum	$ 4.99 / lb $ 0.03	Water Agt	Sparge	0 min.
1.10 g	Calcium Chloride		Water Agt	Sparge	0 min.
0.30 ml	Lactic acid		Water Agt	Sparge	0 min.
1 each	Whirlfloc		Fining	Boil	5 min.
1 tsp	Wyeast Nutrient		Other	Boil	5 min.
$ 0.03

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	0	0	41	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 14:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simply the best, better than all the rest Bitter

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