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Straight Jacket Strawberry - Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday March 30th 2020

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

66.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	36.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.5%
10 lb	Strawberry10 lb Strawberry - (late fermenter addition)	3.15	0	45.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	21.84	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	38.57	20%
1.50 oz	Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops	Pellet	5.3	Whirlpool	60 min	5.95	30%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	21.84	20%
1 oz	Mosaic (Pellet)	38.57	20%
1.50 oz	Yakima Chief Hops - MT Hood (Pellet)	5.95	30%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	vanilla bean		Flavor	Secondary	7 days
1 lb	lactose		Flavor	Boil	50 min.

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.78oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 19:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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