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El Centraic

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday February 23rd 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

61.2

EBC (ebcmorey):

13.2

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.20 kg	Simpsons - Maris Otter Pale1.2 kg Maris Otter Pale	38	8.51	38.7%
1.20 kg	United Kingdom - Golden Promise1.2 kg Golden Promise	37	6.51	38.7%
0.10 kg	United Kingdom - Dextrine Malt0.1 kg Dextrine Malt	33	3.31	3.2%
0.30 kg	German - Vienna0.3 kg Vienna	37	9.18	9.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	3.2%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L	32.7	45.2	6.5%
3.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Centennial4 g Centennial Hops	Pellet	11.2	Boil	30 min	6.69	1.8%
4 g	Citra4 g Citra Hops	Pellet	13.3	Boil	30 min	7.94	1.8%
4 g	El Dorado (12.4 AA) / 170 Grams	Pellet	12.4	Boil	30 min	7.4	1.8%
4 g	Mosaic (12.6 AA) / 200 Grams4 g Mosaic (12.6 AA) / 200 Grams Hops	Pellet	12.6	Boil	30 min	7.52	1.8%
16 g	Centennial16 g Centennial Hops	Pellet	11.2	Whirlpool at 75 °C	30 min	7.17	7.3%
16 g	Citra16 g Citra Hops	Pellet	13.3	Whirlpool at 75 °C	30 min	8.51	7.3%
16 g	El Dorado (12.4 AA) / 170 Grams	Pellet	12.4	Whirlpool	30 min	7.94	7.3%
16 g	Mosaic (12.6 AA) / 200 Grams16 g Mosaic (12.6 AA) / 200 Grams Hops	Pellet	12.6	Whirlpool at 75 °C	30 min	8.06	7.3%
35 g	Centennial35 g Centennial Hops	Pellet	11.2	Dry Hop	3 days		15.9%
35 g	Citra35 g Citra Hops	Pellet	13.3	Dry Hop	3 days		15.9%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.6	Dry Hop	3 days		15.9%
35 g	El Dorado35 g El Dorado Hops	Pellet	12.4	Dry Hop	3 days		15.9%
220 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	13.86	25%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	16.45	25%
20 g	El Dorado (12.4 AA) / 170 Grams (Pellet)	15.34	9.1%
20 g	Mosaic (12.6 AA) / 200 Grams (Pellet)	15.58	9.1%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops		15.9%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops		15.9%
220 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L	Strike water temp 68	Infusion	--	64 °C	70 min

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Calcium Chloride	Water Agt	Mash	0 min.
2.10 g	Epsom Salt	Water Agt	Primary	0 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.
0.30 g	Protafloc	Fining	Boil	20 min.
0.90 g	Table Salt	Water Agt	Mash	0 min.
0.90 g	Baking Soda	Water Agt	Mash	0 min.
1.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 196 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-05-19 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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