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Post Road IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clonebrews
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

47.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	New Zealand - Dark Crystal Malt400 g Dark Crystal Malt	35.4	96.45	11.4%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	48.6%
1.40 kg	Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light	42	4	40%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	6.8	Boil at 100 °C	60 min	15.57	21.6%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	8.4	Boil at 100 °C	60 min	22.2	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Boil at 100 °C	15 min	2.97	8.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	8.4	Boil at 100 °C	15 min	3.67	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Aroma at 100 °C	5 min	1.19	8.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	8.4	Aroma at 100 °C	5 min	1.48	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Aroma at 100 °C	1 min	0.26	8.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Dry Hop at 18 °C	7 days		11.7%
6.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99.38 g	Cascade (Pellet) 99.37866468 g Cascade (Pellet) Hops	19.99	58.2%
2.50 oz	Willamette (Pellet)	27.35	41.6%
6.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Temperature	--	66 °C	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Our Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2.3	0.32	3.4	6.2	1.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-01 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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