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How Dank Are Thou?

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

85.5

SRM (morey):

8.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	55.6%
3 lb	American - Vienna3 lb Vienna	35	4	33.3%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	4.2%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	4.2%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	2.8%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.4	Boil	75 min	33.04	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.4	Boil	15 min	15.69	7.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Boil	15 min	13.66	7.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Boil	5 min	5.49	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.4	Boil	5 min	6.3	7.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	5 min	11.27	15.4%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 140 °F	20 min		46.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	55.03	23.1%
1 oz	Mosaic (Pellet)	19.15	15.4%
1 oz	Nelson Sauvin (Leaf/Whole)	11.27	15.4%
3 oz	Nelson Sauvin (Pellet)		46.2%
6.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cleveland Ohio- Beer Snobs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6 grams gypsum 5 grams epsom salt 3 grams calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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