Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Leaf/Whole) 1.9999999954251 oz Cluster (Leaf/Whole) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 3.02 psi
Temp: 40 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"St. Patty stout" Dry Stout beer recipe by emuaw245. BIAB, ABV 4.38%, IBU 0, SRM 38.4, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Roasted Barley) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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