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Burnsie Repitch/Double

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Tuesday November 15th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

20.5

Mash pH

n/a

Cost $

151.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Pauls Malt - Maris Otter Keep Flying110 lb Maris Otter Keep Flying	$ 1.00 / lb $ 110.00	38	2.4	79.7%
20 lb	Simpsons - DRC20 lb DRC	$ 1.07 / lb $ 21.40	34.7	115	14.5%
5 lb	Pauls Malt - Mark 5 (Med Crystal)5 lb Mark 5 (Med Crystal)	$ 0.91 / lb $ 4.55	34	64.31	3.6%
3 lb	Pauls Malt - Chocolate - Reliable Lighthouse3 lb Chocolate - Reliable Lighthouse	$ 0.98 / lb $ 2.94	31	450	2.2%
138 lbs / $ 138.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - East Kent Goldings16 oz East Kent Goldings Hops	$ 0.78 / oz $ 12.50	Pellet	5.3	Boil	0 min		100%
16 oz / $ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	BSG - East Kent Goldings (Pellet)	$ 0.78 / oz $ 12.50		100%
16 oz / $ 12.50

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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