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Columbus dank IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday July 14th 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

89.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

39.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.38 lb	American - Pale 2-Row11.375 lb Pale 2-Row	$ 1.00 / lb $ 11.38	37	1.8	49.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	$ 2.00 / lb $ 4.00	34	60	8.7%
5 lb	American - Vienna5 lb Vienna	$ 2.00 / lb $ 10.00	35	4	21.9%
2 lb	Belgian - Biscuit2 lb Biscuit	$ 2.00 / lb $ 4.00	35	23	8.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 1.50 / lb $ 1.50	33	1.8	4.4%
1 lb	Rolled Oats1 lb Rolled Oats	$ 0.40 / lb $ 0.40	33	2.2	4.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.00 / lb $ 0.50	0	0	2.2%
22.87 lbs / $ 31.78

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget (14 AA)1 oz Nugget (14 AA) Hops	Pellet	14	Boil	60 min	19.41	6.9%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	15	Boil	40 min	9.13	3.4%
1 oz	Nugget (14 AA)1 oz Nugget (14 AA) Hops	Pellet	14	Boil	40 min	17.03	6.9%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	20 min	5.34	6.9%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	15 min	4.81	6.9%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil	15 min	10.32	6.9%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil	10 min	7.54	6.9%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil	5 min	4.15	6.9%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil	1 min	0.9	6.9%
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	15 days		20.7%
3 oz	Columbus (15 AA)3 oz Columbus (15 AA) Hops	Pellet	15	Dry Hop	15 days		20.7%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (14 AA) (Pellet)	36.44	13.8%
7.50 oz	Columbus (15 AA) (Pellet)	32.04	51.7%
1 oz	Cascade (7 AA) (Leaf/Whole)	5.34	6.9%
4 oz	Cascade (7 AA) (Pellet)	4.81	27.6%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Sparge	170 °F	150 °F	60 min

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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