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bloody ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ziad
Calories: 161 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)

Created: Tuesday March 22nd 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

19.0

SRM (morey):

15.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 kg	Innomalt - Pale Ale Malt 2-row9.15 kg Pale Ale Malt 2-row	36.8	2.3	81%
0.51 kg	Muntons - Amber Malt0.51 kg Amber Malt	35	22	4.5%
0.32 kg	United Kingdom - Dark Crystal 80L0.32 kg Dark Crystal 80L	33	80	2.8%
0.32 kg	American - Chocolate0.32 kg Chocolate	29	350	2.8%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	8.8%
11.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops		Pellet	4.5	Boil	60 min	19.02	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops		19.02	100%
70 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-22 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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