Oktoberfest Beer Recipe | Extract Oktoberfest/Märzen by STXTim | Brewer's Friend
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Oktoberfest

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday February 24th 2019
1.049
1.012
4.9%
20.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 44.9%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 44.9%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 10.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.06 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 3.13 25%
2 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oktoberfest" Oktoberfest/Märzen beer recipe by STXTim. Extract, ABV 4.86%, IBU 20.19, SRM 9.16, Fermentables: (LME Munich, LME Pilsen Light) Steeping Grains: (Crystal 50L) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-27 03:48 UTC
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