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Irish red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday February 2nd 2020

Irish Red Ale

by bhive01

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 24

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

24.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	36.8	1.8	78.9%
0.75 lb	Belgian - Caramel Pils0.75 lb Caramel Pils	34	8	7.9%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	2.6%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	1.3%
0.13 lb	United Kingdom - Chocolate0.125 lb Chocolate	34	425	1.3%
0.10 oz	Dry Malt Extract - Light0.1 oz Dry Malt Extract - Light	42	4	0.1%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	7.9%
9.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	60 min	13.13	21.4%
0.75 oz	Northern Brewer - US Goldings0.75 oz US Goldings Hops	Pellet	5	Boil	30 min	11.21	21.4%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop at 69 °F	7 days		57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Willamette (Pellet)	13.13	21.4%
0.75 oz	Northern Brewer - US Goldings (Pellet)	11.21	21.4%
2 oz	Falconer's Flight (Pellet)		57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 qt			--	155 °F	50 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 59.9 °F

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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