Homebrew Beer Recipes

Page 9558 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Munich Dunkel	21 Litres	1.053	1.013	5.26	21.83	24.57 °L	253	0
Author: Click Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:06 PM Notes:
Dunklestiltskin	Munich Dunkel	13.5 Gallons	1.046	1.014	4.25	23.81	21.78 °L	253	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:34 AM Notes: 1 lb. Weyermann chocolate wheat (415 L) added at lauter stage finely milled may add 2 or 3 SG pts.
Hefen Can Wait 5-2022	Weissbier	6 Gallons	1.052	1.012	5.32	14.71	3.44 °L	253	0
Author: Jay Avrett Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:33 PM Notes:
'Witt'bier	Weissbier	6 Gallons	1.06	1.013	6.12	23.12	4.3 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:58 PM Notes:
Schneider 7 Yubs	Weissbier	19 Litres	1.054	1.011	5.56	17.65	14.95 °L	253	0
Author: MEANNN Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.6 g Creation Date: 1/2/2022 4:20 PM Notes:
Oktoberfest 2021	Märzen	50 Litres	1.058	1.015	5.75	19.47	11.09 °L	253	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:44 PM Notes:
Pul Adams	Vienna Lager	55 Litres	1.051	1.008	5.57	24.93	10.56 °L	253	0
Author: r_vandenbroek Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:59 AM Notes:
Helles Yes Dortmunder Export	German Helles Exportbier	5 Gallons	1.059	1.009	6.54	28.22	5.95 °L	253	0
Author: Andy Lincoln Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 4:44 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.058	1.015	5.62	24.17	13.14 °L	253	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/16/2020 7:12 PM Notes: 3L starter with 1 pack of yeast. Ferment at 50F for a week, 55F for 3 days then finish fermentation at 68F.
German Hefeweizen	Weissbier	5.5 Gallons	1.047	1.01	4.9	7.42	4.58 °L	253	0
Author: Brewing in the Garage! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 12/1/2020 6:35 PM Notes: Pre-heat mash run.
Tasselhoff Light Wheat	Weissbier	6 Gallons	1.05	1.011	5.06	21.13	3.89 °L	253	1
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:50 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.057	1.014	5.76	25.86	13.9 °L	253	0
Author: Mickal Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:26 PM Notes:
Dan’s Märzen	Märzen	5.5 Gallons	1.069	1.022	6.18	19.17	11.87 °L	253	0
Author: Codewizard Boil Size: 6.06 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:49 PM Notes:
Gates Of Helles	German Helles Exportbier	22 Litres	1.046	1.009	4.88	19.71	4.67 °L	253	0
Author: HarryFlatters Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 7.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 3:46 PM Notes:
Banana Wheat	Weissbier	5.5 Gallons	1.052	1.012	5.15	18.13	3.86 °L	253	0
Author: Dan az Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:52 AM Notes:
Klasse Bavarian Weissbier Smokey	Weissbier	5.5 Gallons	1.055	1.014	5.5	10.75	4.39 °L	253	3
Author: mrkpe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:47 PM Notes:
All Hail	Weissbier	35 Litres	1.056	1.006	6.45	16.37	3.91 °L	253	0
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:41 AM Notes:
Weiss	Weissbier	23 Litres	1.048	1.011	4.83	14.93	3.38 °L	253	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:20 PM Notes:
Oktoberfest_2018111801	Weissbier	5.5 Gallons	1.025	1.007	2.35	10.24	3.98 °L	253	0
Author: Silas Otto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:28 PM Notes:
Buğday Alternatif	Weissbier	17 Litres	1.043	1.005	4.93	40.27	3.73 °L	253	0
Author: civil72 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:44 PM Notes:
« First ‹ Previous 9554 9555 9556 9557 9558 9559 9560 9561 9562 Next › Last »							Page 9558 of 15,199 20 Recipes of 303,963