Guinness Beer Recipe | All Grain Irish Stout by Nick Perkins | Brewer's Friend
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Guinness

132 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday August 6th 2022
1.040
1.011
3.8%
55.6
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.97 lb US - Pale 2-Row6.97 lb Pale 2-Row 37 1.8 79.8%
0.88 lb Flaked Barley0.88 lb Flaked Barley 32 2.2 10.1%
0.88 lb United Kingdom - Roasted Barley0.88 lb Roasted Barley 29 550 10.1%
8.73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Challenger0.85 oz Challenger Hops Pellet 8.5 Boil 60 min 29.63 60.7%
0.55 oz Target0.55 oz Target Hops Pellet 11.5 Boil 60 min 25.94 39.3%
1.40 oz / 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Guinness" Irish Stout beer recipe by Nick Perkins. All Grain, ABV 3.8%, IBU 55.57, SRM 32.83, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Challenger, Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 18:25 UTC
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