Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
5 |
Boil
|
60 min |
20.54 |
36.4% |
|
20 g |
Fuggles20 g Fuggles Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4.8 |
Boil
|
15 min |
9.78 |
36.4% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.07 |
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
23.61 |
63.7% |
|
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
9.78 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Temp rest |
Infusion |
70 °C |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
67 °C |
75 °C |
10 min |
|
8 L |
Sparge |
Fly Sparge |
75 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
2.75 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.38 ml |
Phosphoric acid - 85%
/ 100 Milliliters
|
|
Water Agt |
Sparge |
0 min. |
|
0.50 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
0.10 tsp |
Gelatin
|
|
Fining |
Kegging |
0 min. |
|
0.30 g |
sodium metabisulphate
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Mean brews. Intended to use Maris Otter, pulled pilsner out instead ... has a certain blandness, probably because of pils malt.
Mashed in 10:45am Weds 17Apr24. End of mash first runnings 15.75 brix=1.062. Added couple litres extra sparge water. Collected 18 litres 10 brix=1.039. Added fuggles at 15 min, 16 litres @ 12 brix=1.046. 14 litres @13brix=1.050 into fermenter. Yeast best before Jan 2024. Pitched one smack pack (56 hour, mild swelling) wy1275 approx 5pm @19C. Pitched 2nd smack pack 1275 (3 hour, not sure if swelled at all) 1:30pm Thurs 18/4. Stuck at 13 brix fri am, Sat am, no sign of krausen. Sat 20/4 2 pm added 3/4 smack pack of in date wy1335, smacked for 3 hours - scattered bubbles from the 1275 possibly starting to krausen? 8:30am Sun 21Apr 12 brix=1.043. 10am Mon 11 brix=1.037. Tues 23Apr 9am, 9.25 brix=1.026 1pm put on cling film to restrict oxygenation after ferm - 9 brix=1.025. 8:45 am Weds 24Apr 8.25 brix=1.020, upped to 20C. Fri 26Apr 1:30pm 7.5 brix=1.016. Sat am 7.5 brix. Sun 28Apr moved to sitting room to free up fridge. Packaged Weds 8 May 2024, 6 brix=1.007, mini keg, 7x330, 1x750. Used gelatin, SMB. Bottles into fridge Sun 27May24.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-27 02:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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