Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatwine	Wheatwine	11 Gallons	1.109	1.023	11.25	40.38	7.69 °L	253	0
Author: Josh Reed Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:32 PM Notes:
Silver Anniversary	Bière de Garde	6 Gallons	1.061	1.004	7.45	23.2	7.99 °L	253	0
Author: CROBEER Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 6:51 PM Notes: Pre-Boil 1.043
Belgian Blonde	Belgian Blond Ale	9 Gallons	1.061	1.011	6.54	13.31	5.97 °L	253	0
Author: Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:21 PM Notes:
Pliny The Elder	Double IPA	6 Gallons	1.071	1.012	7.68	143.95	5.53 °L	253	0
Author: Douglas Thompson Boil Size: 8.97 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 5:56 PM Notes: First set of dry hops when racking to secondary Second set of dry hops a week later Keg 5 days after that.
KP's Petite Belgian Triple	Belgian Pale Ale	5.5 Gallons	1.051	1.009	5.45	31.84	9.74 °L	253	0
Author: KP-Bmore Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 10:35 PM Notes:
Superduper DIPA	Double IPA	403 Gallons	19.935	4.977	8.28	30.65	5.15 °L	253	0
Author: ILFCB Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 3:42 PM Notes:
Red Skies	Berliner Weisse	6 Gallons	1.035	1.004	4.05	0	3.43 °L	253	1
Author: Pat's Pints Boil Size: 6.25 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:48 PM Notes:
A Belgian What?	Witbier	5.5 Gallons	1.058	1.014	5.79	21.3	5.13 °L	253	1
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/2/2020 2:23 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.04	30.02	3.3 °L	253	0
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:57 AM Notes:
WITBIER OK	Witbier	45 Litres	1.051	1.01	5.41	15.21	4.7 °L	253	0
Author: Boil Size: 50.76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/20/2020 9:35 PM Notes:
Fruit Weisse	Berliner Weisse	20 Litres	1.044	1.011	4.31	9.5	3.17 °L	253	0
Author: abag Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:37 PM Notes: Add 1-2Kg of fruit puree after primary fermentation. Kettle sour with swanson L. Plantarium
Mango Surøl	Berliner Weisse	25 Litres	1.055	1.013	5.49	0	4.92 °L	253	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:33 AM Notes:
Belgian Lambic 2020	Lambic	5.5 Gallons	1.058	1.006	6.83	10.88	5.15 °L	253	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:14 PM Notes: - Brewed on 2/15/20 - Mash water = 4.80 gallons (18.2 liters) - Sparge water = 3.27 gallons (12.4 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had just under 26 liters which is right on target after wort expansion assumption - Expecting mash efficiency of 84% which implies a pre boil gravity of 1.054 - Mash temp settled right it at ~152F - Hit 12.6 plato pre boil gravity which converts to 1.051 vs. 1.054 target so ~83% mash efficiency (at 6.85 gallons expanded vs. 6.6 less expansion) vs. 84% expected. - Expecting to boil down to ~6 gallons so boil-off tool estimates 1.059 OG. Actual original gravity reading was 14.2 plato which converts to 1.058 vs 1.059 expected. - After boil had ~6.2 gallons or 23.5 liters (expected ~6.0 less expansion so this looks to be right on) in the kettle and ~5.7 gallons made it into the fermenter - Pitched the American Ale yeast packet and set fermentation chamber at 66F - Pitched the Lambic Blend yeast packet at the same time, taking this advice from American Sour Beers book - After primary fermentation appeared to be done (~2 weeks) added the dregs from 1 bottle of 3 fonteinen oude geuze 17/18 and just under 1 oz of American Oak Cubes (medium toast) - Packaged on 4/24/21, batch #52, FG was 1.005 (at 70F) which converts to 1.006 so 101% attenuation vs 101% avg. and 80% expected
SF - Witbier	Witbier	40 Litres	1.053	1.013	5.19	10.71	3.98 °L	253	1
Author: SF-brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 11:51 AM Notes:
White Belgian Joffrey	Witbier	100 Gallons	1.056	1.011	5.97	11.17	3.84 °L	253	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 5:44 AM Notes:
Stupid Sexy Flanders	Flanders Red Ale	5.5 Gallons	1.054	1.016	5.11	9.34	16.17 °L	253	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:33 PM Notes: for the step mash this was the process: strike at 158. hold for 60mins Raise HTL temp to 168 and begin sparge Hold temp 158-160 for sparge. Transfer/sparge 5G of 7G to BK. Pause transfer and raise mash to 168 thru HLT circ. Hold for 10mins and begin transfer to BK remaining 2G Add syrup during boil with 10min left.
ABPA	Belgian Pale Ale	11 Gallons	1.058	1.015	5.65	23.28	9.46 °L	253	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:30 PM Notes:
#47 Belgian Red Wheat	Witbier	5.5 Gallons	1.057	1.013	5.75	20.04	4.13 °L	253	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:56 AM Notes:
Wit The Heck	Witbier	26 Litres	1.064	1.017	6.22	16.64	8.26 °L	253	1
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:54 PM Notes:
Awesome Recipe	Belgian Pale Ale	19 Litres	1.072	1.018	7.06	0	12.59 °L	253	0
Author: Viktor Eriksson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:30 PM Notes:
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