Homebrew Beer Recipes

Page 9553 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DMBG 12	American IPA	20 Litres	1.063	1.012	6.69	175.77	8.26 °L	253	1
Author: Saintex Boil Size: 24.57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 2:19 AM Notes:
Tropical IPA	American IPA	19 Litres	1.065	1.009	7.29	60.98	4.93 °L	253	0
Author: Spiderwire Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:55 PM Notes:
Hazy Passion Fruit PA	American IPA	21 Litres	1.066	1.017	6.52	18.96	5.86 °L	253	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 9:48 PM Notes:
IPA 1	American IPA	5 Litres	1.044	1.009	4.67	2.23	12.15 °L	253	0
Author: Boil Size: 10.87 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 32.8 g Creation Date: 11/28/2023 3:08 PM Notes:
Where The Fuck Is Reid?	American IPA	19 Gallons	1.055	1.011	5.8	47.18	3.37 °L	253	0
Author: Boil Size: 21.48 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:24 PM Notes:
JUICY Pale Ale	American IPA	2050 Litres	12.147	2.37	5.22	26.54	3.75 °L	253	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 5:57 PM Notes:
AMERICAN IPA II	American IPA	6 Litres	1.073	1.013	7.8	40.94	6.96 °L	253	0
Author: manurodri Boil Size: 10.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 1/5/2023 4:07 AM Notes:
Filthy Milf (Malt In Liquid Form)	American IPA	42 Litres	1.062	1.011	6.66	36.56	15.88 °L	253	0
Author: Boil Size: 60.03 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:47 AM Notes:
Belgian SMASH IPA	Specialty IPA: Belgian IPA	3 Gallons	1.064	1.014	6.54	75.23	6.33 °L	253	0
Author: BrewingBaar Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 12:34 AM Notes:
LIMON MANDARINO CITRUS IPA	American IPA	450.1 Litres	1.055	1.009	5.97	74.74	4.26 °L	253	0
Author: Casa técnica cervecera Boil Size: 493.85 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:59 PM Notes: inicio 11:18 am ph 5.3 concentración alcohol 63% cantidad 1400 ml 50% cascara limón mandarino 20% cascara pomelo 20% cascara naranja 10% cascara mandarina 1.062 corrección
SvartePetter	Specialty IPA: Black IPA	50 Litres	1.077	1.013	8.38	77.16	28.47 °L	253	0
Author: Ole Trygve Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:18 AM Notes:
Dr. Jones’ Elixir	American IPA	6 Gallons	1.056	1.013	5.61	24.21	5.17 °L	253	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 8:43 PM Notes:
APOLO 21	American IPA	44 Litres	1.065	1.017	6.36	49.52	7.57 °L	253	1
Author: Nossdivad Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:10 PM Notes: 9,5 LITROS SE ABSORBERIAN. 50-9,5=40,5. NECESITO 59 LITROS EN LA OLLA en preboil, PUES ME HACEN FALTA 18 LITROS DE SPARGE. PONGO UN 20% DE LOS GRAMOS PUESTOS EN 60 MINUTOS COMO FWH LOS 100 GR DE APOLLO SON LOS QUE ME TRAJO GABI HAGO MASH DE 85 MINUTOS A 65 Y ME DA UNA DENSIDAD DE 1056-1058 Y UNOS 58 LITROS PRE-BOIL QUE SE QUEDEAN EN 53,5 LITROS POST-BOIL APROX. AL FINAL ME QUEDAN 43 LITROS APROX A 1065 DE DENSIDAD INICIAL EN EL FERMENTADOR. FERMENTO EN SSBREW, UNA SEMANA CON EL SEGUIMIENTO DEL TILT QUE SALE EN LA GRAFICA. LUEGO LA PASO A SECUNDARIO EN 2 CORNIS DE 19 Y UN POCO DE UNO DE 9 LITROS, CARBONATO Y QUEDA UN COLOR MUY BONITO Y ESTÀ MUY RICA. DEJO UNOS DÍAS PARA HACERLE UNA CATA EN CONDICIONES. ha quedado algo dulce y no lo entiendo... hay quien me ha dicho que igual no ha acabado de fermentar... mmmm.. yo creo que es la leva pero... a ver que mas inputs recibo(24.2.2022)
Juicy IPA	American IPA	5.25 Gallons	1.063	1.011	6.89	46.96	4.54 °L	253	0
Author: Joad Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/26/2021 9:12 PM Notes: Days 1-2: fermented at 100F Day 3: took off heat wrap and let it free fall to room temp Day 4: took gravity reading (done) and started cold crash
The Big Dipper India Black Ale	Specialty IPA: Black IPA	21 Litres	1.063	1.011	6.88	57.57	34.26 °L	253	2
Author: harry stiffs Boil Size: 25.75 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 143.9 g Creation Date: 3/2/2021 11:55 AM Notes:
Fekete Ipa Terv.	Specialty IPA: Black IPA	25 Litres	1.057	1.011	6.03	69.01	30.51 °L	253	0
Author: petrosssz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:28 PM Notes:
Worldwide Pandemic IPA	Specialty IPA: Belgian IPA	11 Gallons	1.066	1.014	6.85	88.47	6.36 °L	253	0
Author: doublenickel Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:14 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	1000 Litres	1.064	1.012	6.92	0	37.32 °L	253	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 1:33 PM Notes:
Black Alley IPA	Specialty IPA: Black IPA	10 Gallons	1.084	1.021	8.26	104.26	40.79 °L	253	0
Author: Crane Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:08 AM Notes:
21 - CDA	Specialty IPA: Black IPA	10 Gallons	1.063	1.016	6.08	65.45	42.33 °L	253	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes:
« First ‹ Previous 9549 9550 9551 9552 9553 9554 9555 9556 9557 Next › Last »							Page 9553 of 15,198 20 Recipes of 303,960