White Belgian Joffrey Beer Recipe | All Grain Witbier | Brewer's Friend
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White Belgian Joffrey

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 13th 2020
1.056
1.011
6.0%
11.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 76.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 23.3%
215 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 15 min 10.28 50%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 1 min 0.89 50%
32 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
4 oz coriander Spice Boil 5 min.
2 oz star anise Spice Boil 5 min.
16 oz orange peel Spice Boil 5 min.
1.50 oz cinnamon stick Spice Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Belgian Joffrey" Witbier beer recipe by Jeffr88. All Grain, ABV 5.97%, IBU 11.17, SRM 3.84, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Gypsum, coriander, star anise, orange peel, cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 05:53 UTC
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