SF - Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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SF - Witbier

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 30th 2020
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 36.4%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 27.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 27.3%
1 kg Rice Hulls1 kg Rice Hulls 0 0 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 9.53 80%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.18 20%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g coriander Spice Boil 5 min.
60 g Orange Peel Flavor Boil 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SF - Witbier" Witbier beer recipe by SF-brewing. All Grain, ABV 5.19%, IBU 10.71, SRM 3.98, Fermentables: (Pilsner Malt, Wheat, Flaked Oats, Rice Hulls) Hops: (Saaz) Other: (coriander, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 09:03 UTC
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