Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
30.02 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
coriander
|
|
Water Agt |
Mash |
10 min. |
|
1.25 oz |
orange peel
|
|
Water Agt |
Mash |
1 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3.31 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Disteilled Water
"Belgian Wit" Witbier beer recipe by sareinhart@yahoo.com. All Grain, ABV 5.04%, IBU 30.02, SRM 3.3, Fermentables: (Flaked Oats, Pilsner, Wheat) Hops: (Hallertau Hersbrucker) Other: (coriander, orange peel, Gypsum, Magnesium Chloride, Lactic acid)
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- Last Updated: 2020-07-21 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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