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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday April 8th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

13.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row	37	1.2	88.2%
2 lb	Honey Malt2 lb Honey Malt	37	25	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.94	50%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Boil	10 min	5.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	7.94	50%
1 oz	Zappa (Pellet)	5.37	50%
2 oz / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-08 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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