Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Castle Malting - Château Pale Ale |
$ 0.01 / g $ 73.50 |
38 | 3.4 | 83.3% |
0.50 kg | Castle Malting - Château Cara Clair |
$ 0.02 / g $ 9.45 |
35 | 3.2 | 8.3% |
0.50 kg | Castle Malting - Château Cara Ruby |
$ 0.02 / g $ 8.95 |
33 | 19.3 | 8.3% |
6 kg / $ 91.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus |
$ 0.24 / g $ 4.80 |
Pellet | 15 | Boil | 60 min | 21.26 | 11.8% |
20 g | Columbus |
$ 0.24 / g $ 4.80 |
Pellet | 15 | Boil | 50 min | 20.22 | 11.8% |
10 g | Cascade |
$ 0.18 / g $ 1.80 |
Pellet | 7 | Boil | 40 min | 4.35 | 5.9% |
10 g | Cascade |
$ 0.18 / g $ 1.80 |
Pellet | 7 | Boil | 30 min | 3.81 | 5.9% |
10 g | Columbus |
$ 0.24 / g $ 2.40 |
Pellet | 15 | Boil | 30 min | 8.17 | 5.9% |
20 g | Comet |
$ 0.26 / g $ 5.20 |
Pellet | 11 | Boil | 20 min | 9.44 | 11.8% |
10 g | Comet |
$ 0.26 / g $ 2.60 |
Pellet | 11 | Boil | 10 min | 2.83 | 5.9% |
20 g | Cascade |
$ 0.18 / g $ 3.60 |
Pellet | 7 | Boil | 35 min | 8.22 | 11.8% |
50 g | Crystal |
$ 0.17 / g $ 8.35 |
Pellet | 4.3 | Dry Hop | 7 days | 29.4% | |
170 g / $ 35.35 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 28.82 |
Method: sucrose Amount: 136.3 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |